Reddit mentions of CDN POT750X ProcAccurate High Heat Oven Thermometer

Get one of these dealies.

Invest in an oven thermometer.

Set or hang it in the center of the oven to get the most accurate reading.

I need this because I have an awful oven that doesn't like to cook things properly. Alternatively this because my laptop's fan needs a clean

Both are also cheap so you can gift someone else!

C'mon...gimme. Thanks for the contest <3

Hopefully others will chime in so there's more of a consensus, but this is what we use in our ovens at the bakery to confirm our oven thermometers are working properly. We leave them in most all the time.

https://www.amazon.com/CDN-POT750X-High-Heat-Thermometer/dp/B0021AEAIK

Does your oven have a window? If so then this.

https://www.amazon.com/CDN-POT750X-High-Heat-Thermometer/dp/B0021AEAIK

Since it's summer I think this will come in handy :p

You should also go for this cause you now have me worried that you will get food poisoning.

And (yeah I started a sentence with 'and', so what) lastly you should get this because it is so good that I can't even find the words to begin to describe it other than I've watched 4 times since getting it two weeks ago.

As for me, I would love this as drawing is my new hobby and this book was recommended to me as being good for beginners.

Thanks for the contest. woop-di-woop

Edit - misspelling of raffle phrase. Also well done on the new job.

Pick up an oven thermometer too.

This is the one I use and it's great. http://www.amazon.com/gp/product/B0021AEAIK

I personally use thermometers to measure both types of temperature. When I think about it, I actually use way too many thermometers than the normal person would.

• Weber-included bi-metal thermometer built into the grill lid
  
• Digital probe thermometer which can be left in the meat while it cooks
  
• Digital probe thermometer that sits right on the grill grates - this is what I mainly rely on to see grill temp
  
• Oven thermometer that sits on the grill grates which I can use to either monitor the temp of the direct heat portion of the grill, or a double-check of the temp on the indirect side to make sure I'm not getting some goofy reading from the digital probe
  
• Instant read pen thermometer to take final temp of food
  
  I really think a person needs 2 thermometers if they want to turn out good and consistent food...one to measure the grill temp and one instant read to check meat doneness.
  
  The oven thermometer I use looks like this and can be found practically everywhere. I like the thermometers that measure temp down at the cooking surface better than ones that sit on the lid because I've found there is at least a 25 degree difference from cooking surface to lid on my grill.
  
  This is the pen thermometer I use to check meat temp close to the end of cooking. It might be tricky to find Thermoworks products locally but you can find similar stuff at cooking supply stores.
  
  Those 2 types of thermometers above would do the job really well without being horribly expensive. If someone was looking at the next small step up in thermometers, this is the digital probe thermometer kit I have. It comes with the 2 digital probes to measure both grill temp and food temp. The Maverick ET732 has been one of the better purchases I've made recently.

Tryna make a nice Peet’s?


https://www.amazon.com/CDN-POT750X-ProcAccurate-High-Thermometer/dp/B0021AEAIK/ref=mp_s_a_1_14?keywords=pizza+oven+thermometer&qid=1574573581&sr=8-14

You can try it, or just put it back in the oven at 450F for longer.

Or get an inexpensive oven thermometer and remove all doubt of what the oven is doing.
https://www.amazon.com/dp/B0021AEAIK

Or put the pan on the stove and heat it on high/med-high until it starts to smoke.

As someone else said, it depends on what one you get. My friend's is nice, mine not so much. It's still good for the price, but the toilet has some issues, there are hardly any lights, and this one time there was a mouse. I called fms and they sent some guy over two weeks later and all he did was set up a couple of traps. I've seen the mouse once or twice since then. Also, I may recommend an oven thermometer (http://www.amazon.com/POT750X-High-Heat-Oven-Thermometer/dp/B0021AEAIK/ref=sr_1_1?ie=UTF8&qid=1407766362&sr=8-1&keywords=accurate+oven+thermometer) because my oven temperature is like 50 degrees high. It's not that bad of an apartment though, just don't expect something like park point or uc. Oh, and I can't seem to stick things to the walls, they always fall off. Kinda strange.