#33 in Bakeware products
Use arrows to jump to the previous/next product
Reddit mentions of Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan, Silver
Sentiment score: 5
Reddit mentions: 9
We found 9 Reddit mentions of Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan, Silver. Here are the top ones.
or
14-inch pizza pan with perforated surface for crisping crustHeavy gauge aluminized steel construction for even heatingNonstick interior and exterior for easy food release and cleanupThick rolled edges to prevent warpingDishwasher-safe; lifetime limited warranty
Specs:
| Color | Pizza Pan |
| Height | 1 Inches |
| Length | 15 Inches |
| Number of items | 1 |
| Size | 14-Inch |
| Weight | 1.14 Pounds |
| Width | 14.4 Inches |
A pizza pan with holes like this.
Creme brûlée
item
Cheesecake all day everyday
Thanks for contest!!!!!!!!!
My fiancee's entire family brews and her dad came up with that one. He originally used a roasting rack (like this) but the BIAB kept catching on the sharp edges. Then he tried a pizza tray (like this) but during the boil it kept lifting off the bottom and it was hard to lift out. Large metal colander did the trick.
We were also concerned about the nonstick materials' effect on the brew.
Hugs and cuddles make me feel loved...but when I can't get those words are really important :)
2. I don't think I actually have any add-on items!
3. Here!
4. Affirmation (woo!)
Thank you!!
I'm a complete pizza novice but I know how to cook.
I quickly glazed over a guide and it said letting the yeast ferment/sit 24 hours prior to cooking is essential. How essential? Are talking night and day difference of taste?
Secondly, I've been making frozen pizzas off this thing for awhile. Can I successfully cook a home made pizza on this thing? (it's just a stainless steel pizza pan. It conducts heat very well. Good or bad?)
https://www.amazon.com/Cuisinart-AMB-14PP-Classic-Nonstick-Bakeware/dp/B0000D8CAO
Third; altitude should affect cooking time and taste right? I'm by the rocky mountains in Canada and we sit at exactly 1,045 m (3,428 ft) . Will this affect it dramatically?
Fourth : Think it's overkill if I use some expensive (mostly tomato) pasta sauce as my pizza sauce? I hate pizzas with cheapo sauce. But then again I heard I should just make my own?
I plan on making a test run pizza. Just quality dough and no-thrills ingredients. I don't want to waste some expensive ass cheese/sauce on a trial run.
+1
Although I wish I got a bigger one than 32 qts, I just accomplished a 15.2 lbs BIAB mash in it with 71% efficiency (5 gallon batch). The only challenge is lifting the heavy bag out of the pot. I let the bag drain over the pot using one of these and it made it fairly easy.
the best thing you can do to bring up the pizza tastiness is to buy a nice pizza tray, that allows the pizza crust to breath.
something like this http://www.amazon.com/Cuisinart-AMB-14PP-Classic-Nonstick-Bakeware/dp/B0000D8CAO/ref=sr_1_1?ie=UTF8&qid=1317583896&sr=8-1
a net design works better but they are much more hard to fined. try getting a job at a domino's and nab one of theirs. =P
I'd highly recommend either getting a pizza stone or a pizza steel (which I'm dying to try but can't justify purchasing right now). I just don't think you can get the same sort of crust without it. There are pizza pan alternatives you can buy ([like this. I used one previously] (http://www.amazon.com/Cuisinart-AMB-14PP-Classic-Nonstick-Bakeware/dp/B0000D8CAO/ref=sr_1_1?ie=UTF8&qid=1395764701&sr=8-1&keywords=pizza+pan)), but I think it's worth it to buy a stone and peel.
No, you definitely wouldn't want to use a cutting board to cook it on. I suppose it's possible to use something like a sheet pan, but I would recommend that if you're serious about making pizza you should consider investing in a pan just for pizza. You can get one for $10 and it's worth the investment. A pizza stone will run around $20 for the cheaper ones.
An alternative could be making a deep dish or a pan pizza in a cast iron skillet! If you have a skillet that can be a great option.