#18 in Toasater ovens
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Reddit mentions of Cuisinart Convection Steam Oven, New, Stainless Steel
Sentiment score: 1
Reddit mentions: 3
We found 3 Reddit mentions of Cuisinart Convection Steam Oven, New, Stainless Steel. Here are the top ones.
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120 minutes of steady, uninterrupted steamSpecialized bread proofing technology, bakes & proofs bread better and fasterCooks up to 40% quicker than conventional ovensAccommodates a whole 4.5 lb. chicken or a 12-Inch pizza0.60 cubic ft, 47 oz. removable water reservoir
Specs:
| Color | Stainless Steel |
| Height | 10.75 Inches |
| Length | 18 Inches |
| Number of items | 1 |
| Size | New |
| Weight | 23.4 Pounds |
| Width | 15.5 Inches |
Yep!
In case anybody has not heard of what these are, here is the one I have:
https://www.amazon.com/Cuisinart-CSO-300N-Convection-Steam-Stainless/dp/B019XOZYEA/ref=sr_1_10?ie=UTF8&qid=1541362889&sr=8-10&keywords=cuisinart+toaster+oven+convection
Cuisinart makes a similar (perhaps) version here.
Cuisinart CSO-300N. Build quality is a bit chintzy for a $260 object (got it on sale for $160,) but it works remarkably well.
Cold roast beef procedure is to take a ~3lb rump roast, trim as much fat as possible, season (and preferably allow to sit overnight,) and steam-broil at ~300F for about ten minutes followed by steaming at 175F until the center hits 130 - about an hour. It's pretty similar to how it's produced commercially.
You get about 1/4" of well-done beef with perfect even rare all the way through. If you're on a diet, it's fantastic.