#13 in PH testing tools
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Reddit mentions of CyberTech ph-107 Digital pH Meter Tester,Pocket Size PH Meter/Water Quality Tester for Aquariums,Swimming Pools,PH 0-14.0 Measuring Range,0.1PH Resolution,2 Pack Calibration Solution Mixture Included
Sentiment score: 3
Reddit mentions: 4
We found 4 Reddit mentions of CyberTech ph-107 Digital pH Meter Tester,Pocket Size PH Meter/Water Quality Tester for Aquariums,Swimming Pools,PH 0-14.0 Measuring Range,0.1PH Resolution,2 Pack Calibration Solution Mixture Included. Here are the top ones.
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This digital pen style pH meter is an ideal instrument for anywhere you may need to test pH levels.Very accurate and durable. Measuring pH Range: 0.0 - 14.0 pH. Resolution: 0.1 pH.Accuracy: 0.1 pH (20C), 0.2 pH. Operating Temperature: 0 - 50C (32 - 122F).Size: 6" x 1" x 5/8";Meter comes with protective plastic case, PH 4.00 and PH 6.86 buffer solution, and calibration screwdriver
Specs:
Height | 1 Inches |
Length | 6 Inches |
Weight | 0.108125 Pounds |
Width | 0.5 Inches |
This is what I use. Works pretty well for mashing and for checking StarSan, and for mead/wine-making.
I bought mine from china for $3 and it works perfectly fine. It looks like this, but not sure if its the same one.
This is really cheap and works well and comes with buffer solution I would just get the whole kit. And then you have a backup meter. Takes a few weeks to ship. LCD Digital PH Meter Tester Water Quality Ph Purity Filter (With calibration buffer solution , screwdriver) https://www.amazon.com/dp/B00ESCZEHK/ref=cm_sw_r_awd_75JGub09TXDZ3
This one comes with an extra pack of solution. CyberTech PHTester PH-107 Digital pH Meter Tester, With 2 Pack of Calibration Solution Mixture Included. https://www.amazon.com/dp/B005KGKCRA/ref=cm_sw_r_awd_B7JGub03YZ51H
Yes. I have done a few batches this year and ran the mash through a food mill on the finest strainer. I then mixed the yield with rice vinegar at a 2:1 ratio with 2 parts mash, 1 part vinegar. I chose rice vinegar for the low flavor profile, but it would be fun to try different vinegars or even try a home made vinegar.
Edit: I had some pretty active mash, so I bought an affordable PH Meter like this one. You want your finished product below 4.0 PH or you could have some explosive results (I learned that the hard way!).