#1,201 in Grocery & gourmet foods
Use arrows to jump to the previous/next product
Reddit mentions of Ecomil - Almond Powder Original/Lait d'amande - 400g
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of Ecomil - Almond Powder Original/Lait d'amande - 400g. Here are the top ones.
or
- 1 full pound of wonderful Hoosier Hill Farm Heavy Cream Powder. Dried sweet cream with 72 percent butterfat. Gives a rich flavor and creamy mouth feel to mixtures without adding water
- Gives a rich flavor and creamy mouth feel to mixtures without adding moisture. Shelf stable dairy that can be added to products dry or be reconstituted with water or other liquids.
- Hoosier Hill Farm dried sweet cream with 72 percent butterfat. Contains sweet cream solids. No hormones.
- Try using a blender to mix 3/8 cup of powder with a cup of water and let the mix sit overnight in the refrigerator to make each cup of heavy cream. Shelf Life - 10-12 months
- Hoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are of the freshest quality and we are proud of our heritage and good, old-fashioned values.
Features:
Specs:
| Height | 4.330708657 Inches |
| Length | 4.330708657 Inches |
| Weight | 0.881849048 Pounds |
| Width | 4.330708657 Inches |
I'm vegetarian and lactose intolerant (and working my way toward being vegan) and I was interested in this too. I only drink almond milk, and you can cook anything with it (even mashed potatoes) and they don't taste any different to me, so I feel like it might be a good option.
So it turns out that powdered almond milk is a thing! Looks intriguing and I feel like it could work for you.
You could also just use water
Inulin is a soluble fiber used as a bulking agent (see icecreamscience.com for details), but not a replacement for milk powder in dairy recipes. I use about 4% of my ice cream mix.
I bought Ecomil's Almond Milk Powder, Hazelnut Powder and Chestnut Powder. I have yet to test it in my ice cream because there's some residue when I make almond/hazelnut/chestnut milk. It needs to fully dissolve for me to enjoy it's texture so I'm reluctant to try.
I wouldn't try soy milk powder unless you have really strong flavors to mask the soy. I tested mine repeatedly, but while it did give good textural improvements the taste was downright horrible in any flavors that didn't overpower it (like chocolate).
There is also rice milk powder, coconut milk powder and oat milk powder but I've yet to try these.