#13 in Cake pans
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Reddit mentions of Fat Daddio's Round Cheesecake Pan, 6 x 3 Inch, Silver
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of Fat Daddio's Round Cheesecake Pan, 6 x 3 Inch, Silver. Here are the top ones.
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FITS PERFECTLY - Fits 3, 6 & 8-quart pressure cookers and 3.4, 4, 5.3-quart air fryersEASY CAKE RELEASE - Fat Daddio’s ProSeries Cheesecake pans, with re-moveable bottom, makes cake release simple and easy… just push.ANODIZED ALUMINUM - It’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger baking pan. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes. Freezer safe.HEATS & COOLS QUICKER - By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.BUILT BAKERY TOUGH - These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. Lifetime warranty. Hand wash recommended.
Specs:
| Color | Silver |
| Height | 3 Inches |
| Length | 7 Inches |
| Number of items | 1 |
| Size | 6 x 3 Inch |
| Weight | 0.6 Pounds |
| Width | 7 Inches |
>It didn’t turn out perfectly flat, but man it was delicious. Topped it with the Instant Pot Dulce du Leche.
On that note, if you don't mind spending an extra buck per cheesecake, they sell fancy cardboard trays like this one:
https://www.amazon.com/Tebery-10-inch-Premium-Cardboard-Scalloped/dp/B07LD5JFPF
I use a 6" Fat Daddio cheesecake pan in my IP (edit: I see you use the 7" model, nice!), the one with the removable bottom: (soooooo much easier for cake removal!)
https://www.amazon.com/gp/product/B0012Q5QQ4
I make a lot of cheesecakes for people's birthday's & stuff; with IP compotes like blueberry or cherry, or roasted strawberries, or Samoa cheesecakes, etc., you don't really have to worry about it being perfectly flat because the extra goodies will cover the top! Plus the cardboard bottoms let you pop the cheesecake on it, decorate it, and have toppings fall off the side without making a mess everywhere. That way there's enough room for topping spillage, cutting, and removal, plus it's easier to carry to work or the dinner table or wherever!
I've made cheesecake that came out perfect in mine. I got one of these. I made the cake and then threw the whole pan in the fridge overnight with tinfoil over it and a plate underneath. The next day it pushed right out and it was as firm as you'd expect cheesecake to be.