Reddit mentions of FiberGourmet Light Spaghetti, 8-Ounce Boxes (Pack of 6)

Ingredients

2 skinless, boneless chicken breasts, thinly sliced

1/4 cup lime juice

3 tablespoons PB2

1.5 tablespoons warm water

2 tablespoons freshly grated ginger

3 garlic cloves, crushed

1 tablespoons toasted sesame oil

4 tablespoons soy sauce

2 tablespoons rice wine vinegar

1 1/2 tablespoons sugar

1 tablespoon Thai fish sauce

1 tablespoon crushed red pepper flakes

1 1/2 teaspoons salt

1 package FiberGourmet spaghetti

1 English cucumber, thinly sliced

1/2 red bell pepper, thinly sliced

1 cup carrots, thinly sliced

(plus whatever other vegetables you want in there: snow peas, broccoli, bean sprouts, etc.)

1 bunch cilantro, coarsely chopped

*Toasted sesame seeds as garnish (if you're feeling fancy)

****
Combine the chicken, 1 tablespoon soy sauce, lime juice and 1 clove of crushed garlic in a bowl and let stand a few minutes to marinate. Coat a nonstick pan with a bit of vegetable oil spray and pan fry until just cooked through. Reserve on the side.

To make the sauce, combine the PB2 and warm water in a large bowl until it reaches a peanut butter consistency (may require more/less water). Once mixed, add ginger, garlic, sesame oil, soy sauce, vinegar, sugar, fish sauce, red pepper flakes and salt. Whisk to combine and taste to make sure it's tasty.

Meanwhile, cook the spaghetti in large pot of boiling salted water until tender. Rinse under cold water until cool, then drain really thoroughly and transfer to bowl with sauce. Toss to coat the noodles and let stand at room temperature until noodles have absorbed dressing, tossing occasionally, about 1 hour or more if you have the time. Stir in the chicken, vegetables and cilantro and toss again. Season with sesame seeds. This was delicious at room temperature, but turns it's even better cold the next day, (as I discovered eating the leftovers for lunch today).




The original recipe can be found here

Hey man; don't hate on those noodles :)