#11 in Meat thermometers & timers
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Reddit mentions of Ivation Long Range Wireless Thermometer - Remote BBQ, Smoker, Grill, Oven, Meat Thermometer - Monitors Food from Up to 300 Feet Away (Large White Magnet)
Sentiment score: 6
Reddit mentions: 8
We found 8 Reddit mentions of Ivation Long Range Wireless Thermometer - Remote BBQ, Smoker, Grill, Oven, Meat Thermometer - Monitors Food from Up to 300 Feet Away (Large White Magnet). Here are the top ones.
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- Larger Backlit Screen show the Custom set alert Temperature at all times, 2 Hybrid Probes are Easier controls and 15 New Preset Temperatures of types of meat to choose Monitor internal temperature of meat from 300 feet away; wireless receiver with LCD beeps and flashes when meat temperature goes above your programmed temperature receiver will beep a Loss of signal alert if you go out of range for more than a minute Probe wires are 3 feet long and are rated for 716°F; 4 AAA Batteries Included
Features:
Specs:
Color | White W/Magnet |
Size | Large White Magnet |
If you absolutely have to stay under $50 then go with this..
http://www.amazon.com/Maverick-Remote-Smoker-Thermometer-ET-73/dp/B0000DIU49
If you want to spend a little more get this one...
http://www.amazon.com/dp/B00FM8DJHQ?psc=1
I own that first one and i've never had any problems with it. It's the older model (that's why it's cheaper) but the thing has been rock solid for me. You cant go wrong with Maverick. They're commonly recommended for a reason.
Whatever you choose make sure it's a wireless one. I can sit my ass on the couch and watch the game and know exactly what's going on outside. It's great!
I have a different redi chek and the range is huge I think it is like 100m (300ft), way more than I ever need. I have the smoker on the back deck and keep the receiver with me in the basement on the other side of the house and rarely lose signal
This is what I have (I only paid $60 for mine)
But it looks like there is a new version out HERE
It looks identical to the one I have except mine says "redi check" instead of ivation. Just went to look at my amazon cart and I bought on jan 8th 2014: "
Maverick ET733 Long Range Wireless Digital Thermometer
Set - Dual Probe - Remote BBQ / Smoker / Grill / Oven / Meat /
Thermometer - Perfect for Thanks
the link now goes to:
https://www.amazon.com/gp/product/B00FM8DJHQ
which is the exact one you linked to.
ie - it's a Maverick ET733, rebranded.
Yes, I am quite happy with it and remember reading reviews before buying. It's well regarded.
This is the one I have while I try to figure out if I want to build one myself or buy a much nicer one. Plus I'm not sure if I want to stay in this house for a while, so I haven't done jack shit yet, lol.
Got it from Wally World for $130 (I think it's listed for $160 or so on their site, just find a coupon).
Grab some lump charcoal and some wood chunks, for pork I recommend apple or cherry, and you'll need two temp readings, one for the pit and one for the meat.
I bought one off of Amazon. similar to this one But IIRC I got it for ~$25 during their "flash sale" around Christmas time)
For recipes, google is your friend. For temps and all that, google is DEFINITELY your friend. (Or just PM me.)
I usually do my spatchcock chicken direct on the grill. But I do have a raised grate. I made mine by welding up a ring to some legs, but this place has them. You can see in the naked whiz spatchcock recipe he uses fire bricks to raise the grill. Raising the grate makes it easier to do everything and doesn't reduce the heat. I only cook steaks at the lower level when I want a good sear.
Some good first cooks-
Pork butt (shoulder) should be your first smoke. Its hard to screw up.
My Recipe-
-Slather pork butt with yellow mustard
-Rub with your favorite. I use 1 part bad byrons butt rub to 4 parts brown sugar
-Egg at 225-250 platesetter legs up with drip pan
-Butt goes on the grill. Between 1.5 - 2 hours per pound
-Remove when internal temp is 195
-Cool and pull apart for sandwiches
Atomic Buffalo Turds (ABT)
Great party snacks
-Cut the top off 20-25 jalapenos and core them
-Crumble and Cook up some chorizo sausage (should be like ground beef). Optionally use bacon or other sausage
-Mix sausage with 1 bar cream cheese
-Stuff peppers with cream cheese mix
-Wrap each one with a piece of bacon. Use toothpick to secure
-Use your favorite BBQ rub on the outside
-Put on egg, direct 350 until bacon is crispy
When you can get the temp up, crank that baby to 600+ and sear some nice ribeyes.
Go get a Maverick Thermometer and a Thermapen
Better grab them soon. That's the older version. (Nothing wrong with it, just pointing it out).
I just bought the [newer one] (http://www.amazon.com/Maverick-ET-733-Wireless-Smoker-Thermometer/dp/B00FM8DJHQ/ref=pd_sbs_lg_3?ie=UTF8&refRID=1457FKKPAPZXSEDTKA99), last week.
Not quite the same but the ET733 is one sale on amazon.ca for $69.99: http://www.amazon.ca/Maverick-Range-Wireless-Smoker-Thermometer/dp/B00FM8DJHQ/ref=sr_1_1?ie=UTF8&qid=1395533783&sr=8-1&keywords=maverick+et+732