#18 in Asian knives
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Reddit mentions of J.A. HENCKELS INTERNATIONAL 31170-181 CLASSIC Hollow Edge Santoku Knife, 7-Inch, Black/Stainless Steel
Sentiment score: 2
Reddit mentions: 4
We found 4 Reddit mentions of J.A. HENCKELS INTERNATIONAL 31170-181 CLASSIC Hollow Edge Santoku Knife, 7-Inch, Black/Stainless Steel. Here are the top ones.
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- QUALITY MANUFACTURING: Fabricated from high quality German stainless steel. Made in Spain
- PRECISE CUTTING: Professional, satin finished blade boasts precision cutting and is finely honed for long lasting sharpness
- BALANCED BLADE: Ergonomic, traditional triple rivet handle offers balance and comfort
- MULTI-PURPOSE: 7-inch santoku knife for preparing meat, fish, and vegetables
- PERFECT FOR EXTRA THIN CUTTING: Fine polished hollow razor edge
- EASY CLEAN UP: Handwash with mild cleanser
- Single 7 inch Santoku knife for preparing meat, fish, and vegetables
- Fine polished hollow razor edge, ideal for extra thin cutting
- Made of stain resistant carbon steel that's hot drop forged for durability; full bolster for balance
- Triple riveted handle surrounds a full tang
- Handwash with mild cleanser; lifetime warranty; made in Spain
Features:
Specs:
| Color | Black |
| Height | 1 Inches |
| Length | 16 Inches |
| Number of items | 1 |
| Release date | August 2019 |
| Size | 7-inch |
| Weight | 0.4 Pounds |
| Width | 4 Inches |
On Amazon. Henckels International is their less expensive made-in-China-not-Germany line.
*A fine knife but not worth $95
I have / am thinking of this one, which is the Spain one.
https://www.amazon.com/J-HENCKELS-INTERNATIONAL-31170-181-Stainless/dp/B00068J2A0
But yeah zwilling makes this confusing af
I agree - a chef's knife. I have a hollow edge knife similar to this one (don't buy cheap knives - you get what you pay for).
[J.A. HENCKELS INTERNATIONAL Classic] (http://www.amazon.com/dp/B00068J2A0/)
And a proper solid wood, heavy chopping board.
My [favorite](https://smile.amazon.com/gp/product/B00068J2A0/ref=ox_sc_saved_title_2?smid=ATVPDKIKX0DER&psc=1) , if it is still the same model as it was 10 years ago. It fits my hand well, I rarely have to sharpen it, hone yes, but actual sharpening is rare. I'm sorry for the unpopularity on this one, but I also wash it in the dishwasher (gimme a break, I have contamination OCD) and it comes out clean and ready to go.
Edit: Why isn't my link format working?!