Reddit mentions of Kam Yen Jan Chinese Style Sausage 12oz (Pack of 3)

Here you go, OP. Depending on where you live you may want to go for one that is "fulfilled by Amazon":

http://www.amazon.com/Kam-Yen-Jan-Chinese-Sausage/dp/B000A0ZEBA

http://www.amazon.com/Chinese-Style-Sausage-Pork-Chicken/dp/B0086XSIZW

http://www.amazon.com/Chinese-Style-Sausage-Xuong-Thuong/dp/B0086XSK4Q

http://www.amazon.com/Kam-Yen-Chinese-Chicken-Sausage/dp/B00C46EQNU

Hmmm this is hard since I kind of eyeball it usually but I'll try to give it to you.

I use:

2 of these sausages which can be found sold as one pack for like 4 bucks at the closest Asian/International market.

3-4 spring onions

3 eggs

I'm having a hard time finding the soy sauce I use and I can only describe the bottle as best as I can since I'm not at home. It's a square bottle with a green and yellow label, but season the rice to taste with however much of your favorite soy sauce.

~3 cups of rice (your preference) (always use kind of dry old rice, never new rice, it's too soggy if you use new rice and doesn't separate when you fry it.)

~4 bacon strips of your preference to flavor.

Cooking oil.





Directions:

1. Cut sausages in half going down the middle long ways so you'll have two semi-circles and then I cut into desired length, maybe half a centimeter lengths. Producing half centimeter semi-circle sausage bites.
   
   
2. Beat eggs and heat up skillet.
   
   
3. When pan is nice and toasty make your bacon strips or you can cut bacon into slices and put them in there, then proceed to let bacon sit and oil drip away.
   
   
4. Pour out majority of the bacon grease and use it to cook the sausage bites until a little crispy and set it with the bacon.
   
   
5. Cut spring onions into desired size, mines were about half a centimeter still, and heat the pan again.
   
   
6. When pan is hot and you make your scrambled eggs and try to brown the outside of the scrambled egg, put it on a cutting board and cut to desired egg bite sizes, mines is normally about thumb sized or smaller so you can taste the egg when you eat it.
   
   
7. A little cooking oil in a hot pan and put your rice, and brown the rice with soy sauce.
   
   
8. Add the other ingredients (eggs, bacon bits, spring onions, sausage) and mix together.
   
   
9. Add more soy sauce to taste if you would like.
   
   
10. Enjoy
    
    Apologies for the "preference" to everything lol, and poor formatting. Hopefully it goes well for you if you try to make it.

Damn, got a pic of the package? I'm trying to find it to order on google 😅.

Like this? https://www.amazon.com/Kam-Yen-Jan-Chinese-Sausage/dp/B000A0ZEBA

This is the brand I purchase at my local Asian market, if you want to try some to compare with yours. Looks great!

If you're in the US, Amazon has it, but it's more expensive than at an Asian supermarket. Beats driving 40 minutes though.