#6,533 in Kitchen & dining accessories
Use arrows to jump to the previous/next product
Reddit mentions of Karcher Wok Mai-Lin with Glass Lid and Accessories, Cast Aluminium with ILAG Non-Stick Coating, Diameter 36 cm
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Karcher Wok Mai-Lin with Glass Lid and Accessories, Cast Aluminium with ILAG Non-Stick Coating, Diameter 36 cm. Here are the top ones.
or
- Dimensions: diameter 36 cm, external height 9.5 cm, internal height: 8.5 cm
- Included with delivery: Karcher Mai-Lin work incl. glass lid, grill insert, 1 pair of chopsticks, instructions for use
- Material / coating: robust cast aluminium offers high thermal conductivity and the ILAG non-stick coating provides for simple cleaning and easy low-fat cooking
- Properties: suitable for many types of hobs, dishwasher-safe, ovenproof up to 260ยฐC, easy cleaning and care
- Type: cast aluminium wok for all kinds of vegetable, noodle and rice dishes - incl. glass lid with stainless steel rim and steam vent as well as extensive accessories consisting of a grill insert, wooden tongs and 1 pair of chopsticks
Features:
Specs:
| Color | Black |
| Size | 36 centimeters |
This one here (there are lots of others in that price range, can't go wrong. Just read some reviews first)
Usual meal: Some Protein Source(Pork, Beef, Salmon, Tuna, Shrimps/Seafood), some vegetables (Bell Peppers, Broccoli, Cauliflower, Eggplant, Zucchini, Tomato(those are a bit tricky), etc) and since I'm bulking, a carb side dish like white rice, small potatos or something similar. Also like to add some Tofu Stuff once in a while, tastes great.
Spices and Condiments are vital, I use Soy Sauce, Bamboo Stripes, fresh turmeric, fresh pepper, fresh weed stuff, especially mint is awesome. Sparingly coconut sauce, and the normal stuff like black pepper, Paprika, Chilli, Salt, Curry, Oregano ... .
Cooking is rather simple. First wash and prepare all the ingredients, and put them out of the fridge 20-30 mins before cooking to let them reach room temperature, makes it a lot easier. Throw in just a hint of oil, cook the meat/fish/tofu to your liking, throw in the vegetables until they reach the state you like, stir it around, add the spices and seasoning, put on the lid, turn the heat low, or even off, and let it simmer for 10-20 minutes, Just be sure to occassionally stir that it doesn't stick or burns. Add a bit of water if it does.
The carb side dishes should be cooked separately. You can add them in after all is done, or keep it in another container and mix it on the plate. I prefer to not mix it, since it can get mushy if you do. But sometimes it's nice to mix is ;).