#4 in Cupcake carriers
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Reddit mentions of Katgely Disposable Mini Cupcake Box Container - Holds 24 Mini Cupcakes - PBA Free Plastic – Pack of 10
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Katgely Disposable Mini Cupcake Box Container - Holds 24 Mini Cupcakes - PBA Free Plastic – Pack of 10. Here are the top ones.
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HIGH-QUALITY CONSTRUCTION. To provide long-lasting use, these cupcake containers are made using high-quality clear plastic. The disposable holders are BPA free to ensure a safe eating experience, and can also be washed and air-dried for repeated use.PERFECTLY SIZED. To accommodate mini cupcakes, these holders have a bottom cup diameter of 1 1/2 inches and outer dimensions: 12 3/8 x 10 x 2 1/4 InchesAMPLE SUPPLY. The Katgely comes in a convenient pack of 10 containers, allowing you to make and then conveniently carry cupcakes to a variety of functions. Each container holds 24 mini cupcakes for added convenience.EASY TO TRANSPORT. Your cupcakes will be safe and sound when you transport them wherever you need them to go. The locking tabs completely close the container to keep the freshness inside, holding the cupcakes in place when moving them from one location to the next. Katgely offers a great way to keep all of your mini baked goods fresh. Each container securely holds 24 delicious cupcakes that are iced and decorated, ideal for children’s birthday parties at a school or venue.KATGELY EXCLUSIVE: This item is sold exclusively by Katgely. Only buy from Katgely to get genuine item with manufacturer warranty and customer service.
Specs:
| Color | Clear |
| Height | 2.25 Inches |
| Length | 12.5 Inches |
| Size | 24 Mini Cupcake, Set of 10 |
| Weight | 1.7 Pounds |
| Width | 10 Inches |
I don't mind at all!
My mother in-law has double ovens so all the baking happened at her place. I also splurged and bought multiple tins/sheets so I could bake four 48 count mini cupcakes or 4 macaron trays at a time. In addition, I also bought a used deep chest freezer off facebook marketplace for like $75 to help hold everything I baked ahead.
First thing I made were the mini cupcakes, I made all 300 on a Saturday, put them in plastic carriers, and froze them. I opted not to frost them because I didn't want to frosting to get ruined in transportation. I made the frosting and frosted all the cupcakes the day of the wedding - looking back, I do wish I had either done it all beforehand or assigned it to someone else day of.
I spent three whole days on the macarons - would have only taken me 2 if I hadn't spent an entire day figuring out that the one of the ovens wasn't actually the temperature it said it was. They also had carriers and I froze them ahead of time.
The cake was actually the last thing I did because I thought I was just going to frost a styrofoam round. I baked and did the crumb coat three days before the wedding, decoration happened two days before the wedding. I wasn't too concerned with freshness because there was plenty of other dessert and I didn't make enough cake for everyone anyway. It was still delicious day of. I used like 11 lbs of frosting - must have kept the cake fresh!
In all - it took 6 days total dedicated to baking spread out over a few weeks prior to the wedding. Would have taken me longer with only one oven and fewer baking tins/sheets but definitely something you can plan for! Most baked good are ok to be frozen for 2-3 months prior so as long as you have a deep chest freezer to stick everything in, you can start far enough in advance to get it all done!
Hopefully that was helpful, I'd be happy to answer any other questions!