#5 in Pie, tart & quiche pans
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Reddit mentions of Kitchen Craft MasterClass Crusty Bake Non-Stick Pie Pan/Tart Tin, Grey, 23 cm
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of Kitchen Craft MasterClass Crusty Bake Non-Stick Pie Pan/Tart Tin, Grey, 23 cm. Here are the top ones.
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- NO MORE SOGGY BOTTOMS: MasterClass's award-winning perforated Crusty Bake bakeware lets moisture escape for crispier-than-ever results
- RELIABLE DURABILITY: made of robust, 1 mm thick, electroplated carbon steel, it's oven safe to 220°C, doesn't warp and is rust resistant
- POWERFUL NON STICK: 2 Quantum II layers make removing crisp-crusted pies easy, and cleaning even easier; it's PFOA, PTFE and BPA free
- DEEP DESIGN, MEDIUM SIZE: bake share-sized sweet and savoury pies with this deep tin; diameter: 23 cm (9 Inch); depth: 5 cm (2 Inch)
- USEFUL INFO: Fridge, freezer and dishwasher safe; includes MasterClass's 20 years guarantee (5 years non stick)
Features:
Specs:
| Color | Gray |
| Height | 1.968503935 Inches |
| Length | 9.055118101 Inches |
| Release date | September 2014 |
| Size | 23cm |
| Weight | 0.9479877266 Pounds |
| Width | 9.055118101 Inches |
What I want to do is to stay as cheap as possible and somehow make a "crust" or wrap for baking standard-sized pork pies. Cabbage is very cheap while almond flour is relatively expensive. The template is golabki (you can find them on Youtube) but I'd like them bigger and more like a hand-sized pie.
Perhaps if I made a chou farci https://youtu.be/u-OFVFzXa-k?t=335 but in a perforated pie dish like this https://www.amazon.com/Masterclass-Crusty-Non-stick-23x5cm-Sleeved/dp/B00NLR3AKG then it would be dry on the outside.
there is nothing worse than a soggy bottom!
When I first came here to visit, I wanted to make a rhubarb pie, and my now-husband didn't have a pie pan I could find anywhere. The only one I could find in town was perforated, like this:
https://www.amazon.co.uk/KitchenCraft-MasterClass-Crusty-Bake-Non-stick/dp/B00NLR3AKG/
I was dubious, but it makes the best pies. My bottoms are never soggy, and also it's great for a million other things, like roasting vegetables, because air flows through it!