#6,052 in Kitchen & dining accessories
Use arrows to jump to the previous/next product
Reddit mentions of Knife Sharpening Stone, 2-Sided Whetstone with Non-Slip Base, Best Kitchen Blade Sharpener, Grit 1000/6000 Waterstone
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Knife Sharpening Stone, 2-Sided Whetstone with Non-Slip Base, Best Kitchen Blade Sharpener, Grit 1000/6000 Waterstone. Here are the top ones.
or
High quality: Multiple processes with fine corundum stone, stone dimensions: 7.09"L x 2.36"W x 1.18"H (180mm×60mm×30mm)2-in-1 whetstone: The whetstone offers coarse and fine side for most grinding operations – coarse side (Grit 1000) quickly sharpen dull or damaged knives, fine side (Grit 6000) hone and polish knife edge making your knives perfectWide range for use: Applied to various instrument for grinding operations; Such as kitchen knives, outdoor knives, garden tools, carpentry kits, woodworking gadgets, scissors etc. but except serrated blades and ceramic knifeSafety: The whetstone you purchase comes with non-slip silicone base which hold the stone, you can easily use whetstone to keep all your knives sharp and then securely cut meatReliable and durable: Regular sharpening improves cutting performance and keeps knives at their best; Please keep it dry after used to avoid moist
Specs:
| Color | Yellow+White |
| Height | 1.2 inches |
| Length | 7.1 inches |
| Size | 1000/6000 |
| Weight | 1.4 pounds |
| Width | 2.4 inches |
I don't have time to make sure it's comprehensive and everything but I can throw some stuff together real quick:
Knives
You really only need 2, a chef's knife and serrated knife. A pairing knife is occasionally useful but rarely necessary. If you really like sharp knives, buy a whetstone and learn to sharpen, cheap knives can get just as sharp as expensive ones.
​
Pots and Pans
You need four or five things here. I'd say your mainly looking for a large saute pan, a stock pot, and a sauce pan. If you cook eggs you can grab a non-stick saute pan too. Don't use non stick pans for things that don't stick to pans. They wear out fast and they're garbage when they lose their coating. Oh and a sheet pan.
​
Other Shit
​
This is just suggestions if you don't have the stuff already, I think the real bottom line is that the stuff you already have is likely fine, and being a good cook is about knowledge and technique and putting effort into tasty food for people you care about, not gear.