Best products from r/ChapoTrapHouse
We found 63 comments on r/ChapoTrapHouse discussing the most recommended products. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 700 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
3. Unsettling Canada: A National Wake-Up Call
- Kraftform Plus Slotted screwdriver, 3/32” x 2-3/8” shaft
- Multi-component Kraftform handle, with hard and soft zones, fits the shape to the hand for the ultimate in comfort and high speed torque transfer
- Handle markings include screw symbol and size of tip to easily find the right screwdriver
- Anti-roll protection stops screwdrivers from rolling away at the workplace
- Limited Lifetime Warranty, German Engineered
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5. Agrarian Socialism in America: Marx, Jefferson, and Jesus in the Oklahoma Countryside, 1904–1920
- Used Book in Good Condition
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6. New Star Foodservice 34127 18/8 Stainless Steel China Cap Strainer, 10-Inch, Fine Mesh
- 18/8 Stainless Steel construction
- Perforations allow liquid to pass through while retaining pulps
- Fine stainless steel mesh
- Perfect for commercial use
- Available Diameter : 7", 8",9", 10" and 12"
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7. New Star Foodservice 36862 Commercial-Grade 18-Gauge Aluminum Sheet Pan/Bun Pan, 13" L x 18" W x 1" H (Half Size) | Measure Oven (Recommended)
- This food contact safe aluminum pan boasts great strength and durability. Use this pan to easily hold your heaviest foods like roasts, chickens, ribs, and vegetable dishes without worry of it bending or warping under the weight.
- Sheet/Bun Pan made of Heavy Gauge Commercial aluminum and is designed to withstand both cold temperatures and high heat applications. Item features a wire-reinforced beaded rim for added strength.
- New Star foodservice sheet pan’s aluminum construction, it heats up and cools down quickly. Its concave bottom flattens during heating for even heat distribution and consistent baking.
- The tapered sides on this pan make it easy to stack and store multiple pans when they're not in use. Stacking pans saves space to ensure that you're not using up valuable kitchen real estate unnecessarily.
- Hand Wash Only To preserve quality, this item should only be hand-washed and sanitized. SIZE: 13" L x 18" W x 1" H (Half Size)
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8. Cooks Standard 8-Inch/20cm Nonstick Hard, Black Anodized Fry Saute Omelet Pan, 8-inch
- Has a hard anodized surface that is durable, heats evenly, and prevents hot spots
- Nonstick performance for easy food release/cleaning and allows for healthy cooking
- Long stainless steel handle stays cool and is riveted for strength; oven safe to 450F
- Flat and wide bottom for a large cooking surface; tapered lip for pouring and tossing
- Not induction safe; works on gas, electric, glass, ceramic, etc.; Hand wash recommended
- included components: 8-Inch Saute Fry Pan
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9. 10 Inch Natural Finish Aluminum Frying Pan, Fry Pan, Commercial Grade - NSF Certified
This frying pan is essential to every kitchen, home or professionalMade of aluminum materialThese pans are highly durable and its ability to properly conduct heatIt exceeds expectations in both of those regardsIts NSF-certified aluminum build provides excellent heat conduction
10. Microplane 40020 Classic Zester/Grater, Black
- Ultra Sharp Made in USA blades: Microplane uses photo-etched technology to make ultra sharp grating blades right here in America! BPA free plastic handle.
- Zest Citrus: The blade is designed with a specific tooth set that takes the flavorful rind directly off the citrus fruit, while leaving behind the bitter white pith. Zest adds flavor to vinaigrettes, stir fries, salads, and baked goods!
- Grate Cheese: Grate parmesan into fluffy mounds that melt quickly and look beautiful when treating yourself of family to rustic bowls of pasta. Sprinkle fresh parmesan over eggs, salads, or any dish for a burst of flavor.
- Surgical Grade Stainless Steel: this material stays rust-free and maintains sharpness over time. True stainless steel is magnetic, so this item can be hung on your magnetic knife strip.
- Dishwasher Safe: The tool is easy to clean, simply rinse immediately after use. Use a kitchen brush on the underside of the blade to clean out tough to reach particles. The zester/grater can also be placed in the dishwasher.
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11. 9" German Steel Offset Bread Knife
Professional Grade 9" Offset Bread KnifeGerman High-Carbon Steel w/Molybdenum VanadiumErgonomic Non-Slip HandleDishwasher SafeStain FreeNSF Listed
12. Victorinox Fibrox Pro Knife, 8-Inch Chef's FFP, 8 Inch, Black
- For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
- Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
- Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling.
- Knife Dimensions. Blade made out of stainless steel material - 7. 9 inches in length. Made with dishwasher safe materials for an easy clean.
- Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
- Included Components: Fibrox Pro 8-Inch Chef'S Knife, Ffp
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13. Knife Sharpening Stone, 2-Sided Whetstone with Non-Slip Base, Best Kitchen Blade Sharpener, Grit 1000/6000 Waterstone
High quality: Multiple processes with fine corundum stone, stone dimensions: 7.09"L x 2.36"W x 1.18"H (180mm×60mm×30mm)2-in-1 whetstone: The whetstone offers coarse and fine side for most grinding operations – coarse side (Grit 1000) quickly sharpen dull or damaged knives, fine side (Grit 6000) ...
14. 10 Inches Stainless Steel Knife Sharpening Rod - Durable Cutlery Sharpener High Carbon Knife Sharpening tool - Knife Sharpener for Kitchen Chromium Plated Chef Knife Sharpener
- DURABLE: This knife sharpener possesses high quality material due to which it is rust resistant and durable. It has 61 HRC Hardness to sharp the hardest of your blades with intrinsic ease.
- CHEF’S CHOICE this cutlery sharpener has the capacity to re-align dull edges with sharp precision. It is a highly acclaimed equipment in the professional kitchens and homes equally. It is best for knives all kinds of knives.
- GREAT MATERIAL: The stainless-steel knife sharpening rod is made of high carbon steel and plated with nickel-chrome; the fine surface of the steel rod prevents the cutting edge from damage when sharpening.
- EASY USAGE: This knife sharpening equipment is easy to use, right or left handed equipped with an ergonomic handle that fits all hands; slip-resistant rubber bottom means your sharpener is easy to handle and stays in place during use.
- STORAGE SLEEVE: The knife sharpener comes with an extra feature of hanging ring and PVC sleeve, to protect the rod from kitchen's moist environment store it anywhere or hang it in kitchen with our hard metal hanging ring.
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15. Cooks Standard Quart Classic Stainless Steel Stockpot with Lid, 12-QT, Silver
Made with polished 18/10 stainless steel with an aluminum disc layered in the bottomAluminum disc layered bottom provides even heat distribution and prevents hot spotsStainless steel lid keeps in heat and moisture; Durable stainless steel riveted handlesLarge size for multipurpose function: canning,...
16. Cuisinart 719-16 Chef's Classic Stainless Saucepan with Cover, 1 1/2 Quart - Silver
- EXCEPTIONAL DESIGN: enjoy mirror finish, classic look and professional performance. Aluminum encapsulated base heats quickly and spreads heat evenly– eliminating hot spots
- PREMIUM COOKING: stainless steel cooking surface does not discolor, react with food or alter flavors. Measurement markings for ease of use, drip free pouring, and flavor lock lid
- EXCEPTIONAL HANDLING: cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip
- CLEAN UP: dishwasher safe for an effortless clean up
- LIFETIME WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free
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17. Rubbermaid High Heat Scraper 9-1/2
- Cool-touch handle is designed with employee safety in mind; Resists heat up to 500 degrees F or 260 degrees C
- Certified to National Sanitation Foundation (NSF) standards for food safety
- Commercial dishwasher safe
- Country of origin: China
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18. Winco TN719, Medium, Stainless Steel, Brown
- Stainless steel construction
- Wooden handle
- Winco products range from tabletop to kitchen utensils to food preparation supplies
- Winco products are used by all foodservice and hospitality industry experts worldwide
- Good quality product
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I don't have time to make sure it's comprehensive and everything but I can throw some stuff together real quick:
Knives
You really only need 2, a chef's knife and serrated knife. A pairing knife is occasionally useful but rarely necessary. If you really like sharp knives, buy a whetstone and learn to sharpen, cheap knives can get just as sharp as expensive ones.
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Pots and Pans
You need four or five things here. I'd say your mainly looking for a large saute pan, a stock pot, and a sauce pan. If you cook eggs you can grab a non-stick saute pan too. Don't use non stick pans for things that don't stick to pans. They wear out fast and they're garbage when they lose their coating. Oh and a sheet pan.
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Other Shit
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This is just suggestions if you don't have the stuff already, I think the real bottom line is that the stuff you already have is likely fine, and being a good cook is about knowledge and technique and putting effort into tasty food for people you care about, not gear.
All Scandinavian countries have been in the process of decentrilization for the last 4-5 decades. Its been a slow transition from nationalized industries and companies to privatized markets with strong welfare programs. The changes in the tone of the red greens from revolutionary to just a left-wing party with regards to Danish politics, is not only a clear sign of this phenomenon, but also indicative of the fact that not only are they not revolutionary, but they're moving further and further away from it. This goes for all the other parties in Denmark, and most of Scandinavia. There is nobody who wants to de-privatize the entire market and turn it into stateless communes, nothing even close. They're all toying with different versions of welfare states, in which the grand majority of the nation's GDP will be private and allocated on free-market systems.
This has been the story of the Scandinavians over the past 40-50 years. They were always close leaders of Marx and other revolutionaries, and had been applying their ideas for a long time. I'm from Canada, and our early labour movements in the late 1800s and early 1900s benefitted from Fins migrating to Canada, who were already very radical communists. Nonetheless, over the years, with advancements in the social sciences, sciences and technology, they started to notice that Marx's criticism of capitalism was spot on! However, his solution wasn't as well formed as we thought. The path to prosperity, they learned was, letting the markets do their jobs because their way better at allocating goods and services, and then taxing the living crap out of the wealthy (and middle class), so that we see literally no homelessness or poverty (which they virtually don't when compared to their OECD counterparts). I mean, its not the craziest thing to believe that some old philosophers of revolutionaries from the 1800s might not know how to properly protect the proletariat in a world run by computers, automated machines, jets and planes that fly across the world in a few hours, wireless communication and algorithms shaping our decisions in a world 8x bigger than their's. Also, Marx was actually a fan of capitalism and read Adam Smith carefully. He himself didn't even offer a clear solution, because he believed it was a deterministic process (historical materialism) and that communism was an inevitability, not something that was necessarily going to be forced through activism. The means of production will advance and become so productive that we will have to allocate resources top-down, rather than some invisible hand. But along the path, he did believe, communist societies actually wouldn't be ideal.
I think this inkling that you have, that there is a strong revolutionary spirit among working classes across the West to bring about full-fledged communism or socialism, I think you have it overblown. There are young college educated kids who's lives are in good condition who tend to want that, but most super poor people in the West will look at you funny if you go, "Hey, what if we took every owner, took the company away from them, and made ourselves the owners!" They would look at you funny. Most people you're talking about within these parties simply have different views on how a welfare-state should be run, but they all deeply believe in markets. You can be anti-capitalist and still believe in markets, they're not mutually inclusive. There's nothing wrong with trading things, its about which types of trading/exchange/economic system leads to suffering and oppression for the working class. I think the Scandinavians found they still had a lot of hunger and oppression under nationalist/communist societies they evolved out from. They saw welfare states actually bring the goods in more effectively. And the red greens, along with most Danish parties that have been around for decades, have completely changed their tone on communism and revolution.
I would recommend you read this book, its a staple on the history of the Nordic Model, it outlines in details how the parties (and other Scandinavian ones) have evolved over the past century, - https://www.amazon.ca/Nordic-Model-Welfare-Historical-Reappraisal/dp/8763503417
And this is a good paper that condenses this books info - https://www.tandfonline.com/doi/full/10.1080/20004508.2018.1429768
Side-note, this is an interesting passage -
>in a thought-provoking essay, Terry Eagleton, a visiting professor at Lancaster University, in England; the National University of Ireland; and the University of Notre Dame, explains that Marx's view of capitalism was more nuanced than simple hatred. He writes:
>"This is not to suggest for a moment that Marx considered capitalism as simply a Bad Thing, like admiring Sarah Palin or blowing tobacco smoke in your children's faces. On the contrary, he was extravagant in his praise for the class that created it, a fact that both his critics and his disciples have conveniently suppressed. No other social system in history, he wrote, had proved so revolutionary. In a mere handful of centuries, the capitalist middle classes had erased almost every trace of their feudal foes from the face of the earth. They had piled up cultural and material treasures, invented human rights, emancipated slaves, toppled autocrats, dismantled empires, fought and died for human freedom, and laid the basis for a truly global civilization. No document lavishes such florid compliments on this mighty historical achievement as The Communist Manifesto, not even The Wall Street Journal."
Thanks so much!
As for what to read, it really depends on what you're interested in but I always recommend the classics when it comes to anything to do with the left first.
However, if you'd like something more modern and lighter here are some of my recent favorites:
Although this comic doesn't really talk about it, Oklahoma used to be the American hotbed for socialism. At its height, the Socialist Party of Oklahoma controlled about 20% of the state assembly. They were the biggest socialist party in the U.S. by membership, even bigger than New York or Illinois.
>The Socialist Party of Oklahoma took its biggest steps forward in size and influence as the first decade of the 20th Century came to a close, with the decline of the Farmers' Union opened the door for the Socialists organizationally. In 1908 the party for the first time attempted to mobilize tenant farmers through inclusion of "land planks" in the electoral platform.
>The Oklahoma effort was aided by Julius Wayland and his widely circulated weekly, The Appeal to Reason, which published a special Oklahoma edition in 1908. The party's effort were rewarded, with Socialist candidates in the poorest cotton-growing areas of the state garnering the party's highest level of voter support. In certain counties the Socialist Presidential ticket of Eugene V. Debs and Ben Hanford drew a quarter of the votes cast. Statewide, the Debs-Hanford ticket won 21,425 votes — just short of 8.5% of the total ballots cast. The final departure of the People's Party from the political scene after the 1908 election further broadened Socialist horizons.
> At the time of the 1908 campaign an astonishing 375 locals of the Socialist Party were scattered across the state of Oklahoma, working in support of candidates in 5 Congressional Districts, 12 State Senatorial Districts, and 35 Assembly Districts. The SPO maintained a corps of 15 traveling organizers in the field, with no fewer than 4 of these on tour at any one time. A movement was begun for the establishment of a Socialist daily newspaper in Oklahoma City.
There's a really great book on it called "Agrarian Socialism in America: Marx, Jefferson, and Jesus in the Oklahoma Countryside, 1904–1920" by a historian named Jim Bissett. It's a good read, and it's hard not to feel like there's lessons to be learned from it in how to package and sell left-wing economic reform to people now-a-days.
There's two books off the beaten path I recommend for insight that are outside the norm and provide good perspective on this:
American Made, which discusses the end of Hoover's administration in GREAT detail in the best of ways for the first couple of chapters and focuses how people on the ground interpreted it as well as explaining just how big a deal the WPA/CCC were. This book is GREAT for context. If you've heard chapo talk about the Bonus army, the book really helps put it in perspective among other things.
and
The Great Depression by David Shannon which is only about 180 pages or so, but is absolutely perfectly constructed. It's a combination of op eds and articles from DURING the great depression as well as context over what each article talks about. The combination of context along with a primary source is invaluable imo. You'll see things like the NYT trying to downplay the intense effects of the period, approaching on downright denial, the Great Depression in the midwest and West coast which often gets ignored, and articles on related issues like agricultural changes and such.
I second this. Actually, even now, I think most of what I know about theory I must have picked up via osmosis from reading K-Punk a lot back in the late 00s. There's a few more of his lectures here btw. Along similar lines, a friend of Mark Fisher's, Jeremy Gilbert, has some [podcasts] (https://culturepowerpolitics.org/podcasts/) which introduce several key concepts and thinkers from theory and cultural studies. I haven't listened to all of them, but the first one where he gives an overview of Gramsci, hegemony and neoliberalism could be useful for those who liked Capitalist Realism.
If you're interested in Marx, [this] (https://www.amazon.com/Why-Marx-Right-Terry-Eagleton/dp/0300181531/) goes over most of the important stuff. I hesitate to say it's the best introduction to Marx available because I haven't read many but I found it pretty clear and to the point. And David Harvey's lectures on Capital on youtube are invaluable if you ever want to read Marx himself.
You know what we should do? We should take a page out of Australia's book and call their territories "countries." It is already how they talk about their lands themselves, and it is kinda BS to think they did not have countries when Europeans invaded. I asked myself the question, "but what are their names?" only to find a treasure trove in the form of about ~100 countries in what is now Canada. From Plains Crees' nêhiyaw-aski to Inuit's Nunangat to Mi'kmaq's Mi'kma'ki to Tlingit's Lingít Aaní to Métis' mitchif piyii and more
imho the Crown dealing with Denendeh seems a lot easier than the Crown dealing with Deh Cho, Dane-zaa, Tlicho, Denesuline, Dün, Dän, Gwich'in and all the other Dene and their sub-bands. While Denendeh and other countries may not be particularly centralised, they certainly are unified. They have always had respected boundaries, though they may shift and are flexible, why not just Canada blanket call out that every square centimetre is part of one or more Indigenous countries and negotiations and dealings from here on out will be done Crown–Country to circumvent the strangulation of the Indian Act with an eye to dismantle it and rekindle proper Canada–Indigenous relations?
i became a socialist after reading this book: https://www.amazon.com/China-Shakes-World-Jack-Belden/dp/0853451591 but it refers to the revolutionary society created within Chiang Kai Shek's decaying country. I don't know much about post-1949 China, but having lived there for a while (in 2003 and off-and-on till 2010) - all I can say is that people are mostly mixed on Mao. My English teacher, now quite rich, grew up in the cultural revolution and liked it. At around the same time, the parents of someone I knew well fled China by swimming with guards looking to shoot them, since they felt they'd get more food in Macao.
I recommend https://www.amazon.com/Agrarian-Socialism-America-Jefferson-Countryside/dp/0806134275