#2,782 in Kitchen & dining accessories
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Reddit mentions of KT THERMO Deep Fry Thermometer With Instant Read,Dial Thermometer,12" Stainless Steel Stem Meat Cooking Thermometer,Best for Turkey,BBQ,Grill
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of KT THERMO Deep Fry Thermometer With Instant Read,Dial Thermometer,12" Stainless Steel Stem Meat Cooking Thermometer,Best for Turkey,BBQ,Grill. Here are the top ones.
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MULTI-PURPOSE: Mechanical induction, can be directly and accurately measure the oil pan, frying, barbecue temperature control.MEASURING A WIDE RANGE: This Dial thermometer has a range of 50 degrees Fahrenheit to 550 degrees Fahrenheit, measurable boiling or frozen things.COMPACT STAINLESS STEEL CONSTRUCTION: The durable, stainless-steel casing provides strength and corrosion resistance. Easy to use and easy to clean.EQUIPPED WITH TEMPERATURE CLAMP: Can be used to hold the thermometer when the temperature is measured, which prevents the thermometer from falling into the container at the measured temperatureRELIABLE AND FRIENDLY CUSTOMER SERVICE: Always be ready to respond within a 24-hour time frame.
Specs:
Color | Silver |
Height | 3.11 Inches |
Length | 13.39 Inches |
Number of items | 1 |
Size | 12-Inch(1pack) |
Width | 3.11 Inches |
I think some of the other posters have hit on this, but I'll chime in as I was having the same problem several years ago. Alright, here's what you need:
Good luck!
I just found one of these next to my candy thermometer! Woo! I checked the chicken out of curiousity (after it had been out of the oven for 20~ish minutes) and it read around 115 degrees. Does that seem like a reasonable temperature?
Edit for question clarity: I know the internal temp of the chicken should be at least 165 when it is directly out of the oven, but after it had been sitting for 15-20 minutes the temperature read 115. I’m new to this so I’m not sure if that temp was in a reasonable range for the timeframe lol. Like, is cooling down by 50+ degrees to be expected for chicken in 20 minutes, or should it still have been much warmer? I think it should be okay because the glass pan had cooled enough that I could touch it without oven mitts so it’s feasible the chicken would cool a lot as well, but I just wanted to double check with people who are more experienced! :)