Best stir-fry sauces according to Reddit
Reddit mentions of Lee Kum Kee Hoisin Sauce, 20 oz
Sentiment score: 5
Reddit mentions: 10
We found 10 Reddit mentions of Lee Kum Kee Hoisin Sauce, 20 oz. Here are the top ones.
- Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir frying, marinating, steaming, and all kinds of cooking
- Best quality product
- Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige
Features:
Specs:
| Height | 2 Inches |
| Length | 6 Inches |
| Number of items | 1 |
| Size | 1.25 Pound (Pack of 1) |
| Weight | 1.25 Pounds |
| Width | 2 Inches |
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#1 of 16
this is what most chinese places use
https://www.amazon.com/Lee-Kum-Kee-Hoisin-Sauce/dp/B0001DMTPU
it's possible the place you went to use their own sauce, but if it's just a normal chinese place, then that's what they use. if it taste different then it's probably other ingredients in the mushu pork itself.
https://www.amazon.com/Lee-Kum-Kee-Hoisin-Sauce/dp/B0001DMTPU
The sauces are pretty easy to find, any Asian grocery will have them or any grocery store with a decent Asian section.
Alternatively:
Hoisin sauce
Sweet chili sauce
Sriracha sauce
Thai peanut sauce For some reason Amazon only has this in a 12 pack. I'm actually OK with that. ;^)
Lee Kum Kee Hoisin Sauce, 20 oz https://www.amazon.com/dp/B0001DMTPU/ref=cm_sw_r_cp_apa_yqqQzb8AA5HQY
This is a good brand. If you want to use it as a condiment, it can be used straight from the bottle, or you can add a table spoon of water to thin it out.
Maybe Hoisin Sauce is what you're looking for? It's dark brown and gluey.
It's almost impossible to search from labelling and flip top, as Amoy and LKK have various different packaging for their products.
THIS.
I'm always surprised when I see people on here eating bland dry rubbed baked chicken breast when there are so many great marinades. I'd like to share just two or three. For each of these, I just crank the grill up real hot, take my brined chicken and throw it on after a quick ten minute marinade. 3 minutes on each side and I've got an rich, complex, and spicy chicken dinner. All of these sauces are straight from the bottle with no prep. Easy. I get them from Wegmans but I'm sure you can get this sort of stuff elsewhere.
I should mention that if you are predisposed to high blood pressure or heart failure these might not be good options since they are very salty. For the rest of you, enjoy!
I usually add half a can of salmon to a prepared packet of rice noodle soup and a little sriracha and hoisin sauce to kick it up a little. It's so much better than in sounds at frist.
I think that Hoi Sin Sauce is completely nomtastic!! I have a few food things on my wish list; any of these would be awesome! Thanks for the nomalicious contest!
Buy some hoisin, u won't regret it.
https://www.amazon.com/Lee-Kum-Kee-Hoisin-Sauce/dp/B0001DMTPU
http://www.amazon.com/Lee-Kum-Kee-Hoisin-Sauce/dp/B0001DMTPU
any cheap Hoisin sauce is great for teriyaki and as a sushi goop.
http://casaveneracion.com/bottled-vegetarian-mushroom-oyster-sauce/
this veggie oyster is surprising good as well for both purposes.