Reddit mentions of Mirro A79782 Get A Grip Aluminum Nonstick Jumbo Cooker Deep Fry Pan with Glass Lid Cover Cookware, 12-Inch, Black

Boneless skinless chicken breasts cut into bite size strips, cooked in a large deep frying pan (medium heat) with about 1 cup of sweet dessert style, mead (my dad brews his own mead)... until the chicken is almost fully cooked. Drain the mead completely. Coat the chicken with light to medium sprinkling of greek seasoning. Return the chicken to the pan and brown @ 3/4 heat. The sugars from the sweet mead will caramelize a bit. Then turn the heat down to 1/4, add two bottles of classico creamy alfredo sauce and a bag of your favorite frozen vegetables. My personal choice is a mixed bag of Baby broccoli florets, sugar snap peas, water chestnuts, and carrots. mix the vegetables in with the sauce and chicken. Cover the pan with a lid, stirring about every two minutes for about 8 minutes. remove cover. let sit on 1/4 heat uncovered while you prepare the garlic bread. turn on the broiler when you put the bread in, not before, or you risk burning the top of the bread rather quickly. about 4 minutes is all it should need in the broiler, just to the point it's slightly browning on top, not blackening.

Hope that helps. finding a sweet dessert mead will probably be your biggest challenge. Although you could probably use an extra sweet dessert Riesling instead if you can't find mead.