Reddit mentions of Mora Bushcraft Triflex Carbon Steel Knife

I feel a bit like I'm butting in, since I don't own the knife in question.But I've seen and held most Gerber knives, and I don't like their mettle much, as they feel too cheap, and I've had them break on me. So, I'm going to chime in with a suggestion for another knife company.

If you want inexpensive, yet still fantastic, check out Morakniv.

I've used the HighQ Rubust, the Companion, and currently carry the Mora Bushcraft Triflex Carbon Steel Knife:
http://www.amazon.com/dp/B003FZ0QAQ/ref=cm_sw_r_an_am_ap_am_us?ie=UTF8

I highly recommend their knives, they hold an edge well, sharpen easily, and one never has to hold back with using their tools in rough spots - of its damaged, it is replaced at a low cost.

I have the esee 5 (very similar to the BK2) and it is a big bad boy. the quarter inch thick makes it a beast at spliting via batoning or chopping. down side... it has a big fat edge that can kinda feel bulky when doing finer work... Honestly, I would look into a cheaper (yet very good blades) like a Mora or a Condor Bushlore... my pick would be the bushlore b/c of the grind and full tang but Moras are very good.

Then from there after using those blades a lot you'll get an idea of what you really want in your next blade.

I know I'm late to the game, but here's my contribution.

I do and have used a Mora, actually the same exact knife, essentially as my only fixed blade for about five years (with a backup when I go out alone); the first year as a student at a survival school and the next four as an instructor. My school sells and recommends Moras as well, so I've seen a lot of them and a lot of other knives and I've seen a lot of abuse. I've never seen a Mora break, but I've seen other knives break (Buck, specifically). Recently I've begun carrying another knife that someone made for me as well with my Mora as my backup. Here are my thoughts on your questions:

• The model I carry is the Bushcraft Triflex. It's carbon steel with a hardened spine. I've never carried a stainless steel knife, but we sell those too and I've never seen any rust, though we're in a pretty dry environment. I agree with XELBRUJOX's comments on stainless. Mora claims their stainless knives stay sharp longer, and I agree, but they also take more effort to sharpen.
  
• Any oil will work. When I have my choice I use mineral oil.
  
• Do an image search for "mora tang" and you'll get plenty of results, and add the specific model if you want to see that
  
• Other than me, Mors Kochanski and Cody Lundeen both carry or have carried Moras as their main knife. In Mors' book Bush Craft, he talks about his test for a good knife is that if you can burry it to the hilt in to a tree and stand on it, then it's a good knife. He does that with his Moras with no problem. Here's a video of his technique for cutting down a small tree with a Mora. Incidentally, I've batonned and billetted my Mora regularly for five years with no problem. I don't pry with it, but I'm never afraid to apply force in the same direction as the cutting edge.
  
• I've never used my spine with a ferro rod, but I do regularly throw sparks from chert and other hard rock (stainless won't work for that). I think flattening it would work for the ferro rod.
  
• I haven't used the #1, but Mors actually cuts the finger guards off of his knives that had one, and I think he preferred the #1. If you've never seen his book check it out, it's a great resource.
  
  Here are my other thoughts:
  
  
• The worst thing about Moras are the sheaths. They're cheap and won't last, so do yourself a favor and make one that works or get one made. I have seen people lose their knives because of shitty sheaths.
  
• My favorite thing about Moras is the grind. A Scandinavian grind is the most versatile bevel for what I find myself doing, like carving fire sets, splitting wood, cutting food, butchering large game (sheep, deer, elk), skinning, carving traps, etc. My second favorite thing is the steel. That said, there's nothing magical about a Mora, it's just that the majority of readily available knives have a steeper compound/double bevel that's harder to sharpen with a stone (for beginners) and doesn't work as well for fine carving, like for fire spindles. Mora knives do everything I need them to do in my environment. I don't carry a saw or axe, and don't feel like I need to, but you're requirements might be different.
  
  edit - formatting
  

It is similar to this Gerber folder. I find that the edge retention leave a little to be desired, and I know there is alot of hate on Gerber Knives, but this one has taken a beating with me for a long time and does the job when it comes to mundane tasks.

I also keep a Mora Knife in my Lunch/EDC Bag, should I actually need a good sharp knife. Haven't needed it yet. Use it everyday if I'm camping.

Shitty pic inbound, if my phone ever finished uploading it.