#2,979 in Kitchen & dining accessories
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Reddit mentions of New Star Foodservice 34127 18/8 Stainless Steel China Cap Strainer, 10-Inch, Fine Mesh
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of New Star Foodservice 34127 18/8 Stainless Steel China Cap Strainer, 10-Inch, Fine Mesh. Here are the top ones.
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- 18/8 Stainless Steel construction
- Perforations allow liquid to pass through while retaining pulps
- Fine stainless steel mesh
- Perfect for commercial use
- Available Diameter : 7", 8",9", 10" and 12"
Features:
Specs:
Color | Fine Mesh |
Height | 10 Inches |
Length | 20 Inches |
Number of items | 1 |
Size | 10-Inch |
Weight | 1.25 Pounds |
Width | 10 Inches |
I don't have time to make sure it's comprehensive and everything but I can throw some stuff together real quick:
Knives
You really only need 2, a chef's knife and serrated knife. A pairing knife is occasionally useful but rarely necessary. If you really like sharp knives, buy a whetstone and learn to sharpen, cheap knives can get just as sharp as expensive ones.
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Pots and Pans
You need four or five things here. I'd say your mainly looking for a large saute pan, a stock pot, and a sauce pan. If you cook eggs you can grab a non-stick saute pan too. Don't use non stick pans for things that don't stick to pans. They wear out fast and they're garbage when they lose their coating. Oh and a sheet pan.
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Other Shit
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This is just suggestions if you don't have the stuff already, I think the real bottom line is that the stuff you already have is likely fine, and being a good cook is about knowledge and technique and putting effort into tasty food for people you care about, not gear.
I reuse my oil multiple times - usally I get 4-5 uses out of it before it starts turning dark. Higher smoke point oils will last longer. I like peanut oil. Buy it at a restauraunt supply like Smart Food Service though, it's marked up too much in grocery stores.
These oil filters work out to $0.25 each and are perfect for straining the oil using a chinoise.