Reddit mentions of Nissin RAOH, Tonkotsu Flavor, Authentic Japanese-Style Ramen, 3.53oz. (6-Count)

So this brand I'm actually not sure of because my Japanese is super rusty and I can't read it lol! But she did buy me two packs and honestly, all of the instant tonkotsu ramen I've had has been great, no matter what the brand. As long as it has an oil packet with the seasonings and good noodles, it gets a pass from me.

Previously, I ordered this brand from Amazon and it was amazing too.

Alright! I'm going to list a bunch of different types, so bear with me here--

If you're looking for a more classic, almost like Top Ramen kind of tastes, I recommend these: Sapporo Ichiban

They're basically just tastier Top Ramen, in my opinon. If you want to fancy it up a bit and go a little deeper into "classic" ramen tastes, then go with this: Nissin Black Garlic Oil Tonkotsu

Speaking of Tonkotsu, do you like a richer Tonkotsu flavor? Then this is what you'll want to try! Myojo Charumera Ramen Tokotsu Shoyu

A bit too high calorie? Want something lighter, non-fried, but still has some delicious Tonkotosu flavor and a firmer chew? Then try Nissin Raoh!

It also comes in the Soy Sauce and Miso flavors, or even Shio if you're looking for that!

Japanese not your thing? Want to try some Korean Ramyun? Neoguri Spicy Seafood might be your thing!

But like some szechuan spice with some authentic ma la flavor that numbs your mouth? Why not try our JML Instant Noodle Artificial Spicy Hot Beef Flavor?
P.S. The "artifical" is a bad translation of the ma la flavor

What about some southeast asian flavors? Nothing like Mama Tom Yum flavor to brighten up your day! These are smaller packet, just something to keep in mind. They also make Shrimp creamy Tom Yum and Artifical Pa-Lo Duck Flavor if you're into that!

Speaking of which, let's get some Laksa and Penang in here! MyKuali Penang White Curry is a very delicious, but kind of shrimp funky kind of flavor, but it's definitely worth a try! The entire MyKuali line is very good!

What about something a bit more on the more luxurious side, but also has that same fermented shrimp funk? Why not Prima Taste Laksa La Mian with coconut broth?

And if we want to go into the more expensive, more authentic ramen taste, there's Ichiran instant ramen, which is expensive, but pretty close to an actual authentic bowl of Ichiran Tonkotsu Ramen!

I hope this helped, and let me know if there's anything else you'd like to try, and I can give recommendations! I also recommend going to a local asian supermarket and browsing their instant ramen section-- Amazon only carries the more popular ones, and there are truly some delicious hidden gems that you can only get in asian grocery stores!

Best instant ramen I've ever had is Nissin Raoh Tonkotsu ramen. You can get it from Amazon here.



Then get this pair of bowls.

Then, go to the store and get some eggs, green onion, a few thick cuts of pancetta (like 1/4 inch), wood ear mushrooms, nori, soy sauce, and mirin. If you can't find mirin at the store, you can also order it from Amazon!

Do up the eggs like this.

Slice the green onion really fine, like 2mm slices. Slice at a 45 degree angle.

Throw the pancetta in a skillet with a bit of vegetable oil. After it starts to sizzle, drop 2 tbsp of soy sauce and mirin (each) into the pan. Once the pancetta is carmelized (you still want it to be a little floppy), remove from heat/set aside.

Get some water to a boil and then add the wood ear mushrooms. Cook for about 3 minutes (they cook fast). Drain/rinse the mushrooms in cold water, then slice them thin, about 1/4 inch. Set aside.

Cook ramen according to package instructions. Immediately after plating (while it's still too hot to eat), add your toppings: 1 egg (sliced in half), 2-3 pieces of pancetta, nori, green onion, and mushrooms to taste. Let the bowl cool with the toppings in it for a minute or so, then dig in.

That's how I do my "too lazy to get to a ramen shop" ramen. Total prep/cook time is less than 20 minutes.

Also, remember that the best bowls of ramen are the ones you eat next to each other. Happy noodling!

Shin Black is the general consensus on this subreddit, and for good reason. I'm partial to Nisson Raoh myself.

It’s crazy expensive on Amazon. Wtf! I can’t find it in my small town. Any help??

Nissin Raoh, Tonkotsu, 3.53 Ounce (6 Count) https://www.amazon.com/dp/B079T2XXBM/ref=cm_sw_r_cp_api_i_YCzWDbW6VJ0PK

Nissin Raoh, Tonkotsu flavor. The only instant ramen I’ve ever tried that doesn’t need anything added to it to be great. And it’s not spicy either