#18 in Baking & cookie sheets
Use arrows to jump to the previous/next product

Reddit mentions of Nordic Ware Natural Aluminum Commercial Baker's Half Sheet with Lid

Sentiment score: 2
Reddit mentions: 2

We found 2 Reddit mentions of Nordic Ware Natural Aluminum Commercial Baker's Half Sheet with Lid. Here are the top ones.

Nordic Ware Natural Aluminum Commercial Baker's Half Sheet with Lid
Buying options
View on Amazon.com
or
    Features:
  • Natural aluminum commercial bakeware is made of pure aluminum which will never rust for a lifetime of durability
  • Baked goods rise and bake evenly due to aluminums superior heat conductivity and the reinforced encapsulated steel rim prevents warping
  • Easy clean up, hand wash only
  • Pan exterior dimensions 18.44 x 13.13 x 2.25 inches and interior dimensions 16.88 x 12.13 x 1 inches
  • Proudly made in the USA by Nordic Ware
  • Large baking sheet for cookies, biscuits, breads, brownies, and more
  • Efficient aluminum construction heats evenly for consistent baking
  • Plastic lid snaps tightly around edges to keep contents fresh
  • Hand wash only
  • Made in the USA
Specs:
ColorSilver
Height2.25 Inches
Length18.6 Inches
Number of items1
Size13 inches X 18 inches
Weight2 Pounds
Width13.2 Inches
Related categories:

idea-bulb Interested in what Redditors like? Check out our Shuffle feature

Shuffle: random products popular on Reddit

Found 2 comments on Nordic Ware Natural Aluminum Commercial Baker's Half Sheet with Lid:

u/[deleted] ยท 2 pointsr/weddingplanning

I did this for a friends wedding. I made 100 mini salted caramel apple pies, as well as their cake and fresh made cinnamon ice cream.

I can give you my recipe, if you want.

  • Use cupcake pans to make the mini pie shells. Cut appropriate sized circles, tamp them into the cupcake pan, and crumple balls of foil into each cavity. Par-bake (or full bake, depending on your pie choice) with the foil in them to make a good cavity for filling. 96 in 2 bakes, with two racks of your oven being used!

  • For time constraints, you can slowly make everything ahead of time, your crust, your filling, then par bake the crust another day, and if you have time, the day before, up to 3 days before, bake them all off, cool completely and then put in sheet pan, saran wrap sheet pan to seal.


  • As for transporting, they were delivered in a cooler, with a layer of dry ice on the bottom, covered with a towel (the ice covered). We drove them 3 hours I believe and everyone really enjoyed everything.

  • These pans are lifesavers, my favorites for transporting: https://www.amazon.com/Nordic-Ware-Natural-Aluminum-Commercial/dp/B00008UA3Y
u/Jen9095 ยท 1 pointr/BuyItForLife

You said "baking tray" and many people recommended bakeware (Pyrex). I'm not familiar with the term, but I'm guessing this is what Americans often call "cookie sheets" or "baker's sheets", ie - a large flat pan.

If that's what you want, I highly recommend Nordic Ware Aluminum. Doesn't warp, heats evenly, and lasts forever. Do be careful - dishwashers will ruin the surface (but still works great!). I bought this one 4 years ago, then found a set of 3 at Costco for the same price. Love having 4 of them (sizes - 2 full and 2 half sheets). I roast veggies and meat on them on a daily basis. Also use under other pans to catch drippings. Can handle high heat. Used in commercial kitchens.

https://www.amazon.com/gp/product/B00008UA3Y/ref=oh_aui_search_detailpage?ie=UTF8&psc=1