Reddit mentions of NOW Nutritional Yeast Powder,10-Ounce

Sentiment score: 2

Reddit mentions: 2

We found 2 Reddit mentions of NOW Nutritional Yeast Powder,10-Ounce. Here are the top ones.

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SUPERFOOD: NOW pleasant-tasting Nutritional Yeast Powder is produced from a specially selected strain of Saccharomyces cerevisiae. Take 1 level tablespoon daily mixed in milk, fruit juice, or vegetable juice. It can also be used in vegetarian recipes or added to protein shakes to boost nutritional content.
FORTIFIED WITH ADDITIONAL B-VITAMINS: NOW Nutritional Yeast delivers the natural nutrient profile found in genuine whole foods.
CLASSIFICATIONS/CERTIFICATIONS: Non-GMO, Vegan/Vegetarian, Kosher, Soy Free, Sugar Free, Dairy Free
GMP Quality Assured: NOW closely adheres to both mandatory U.S. FDA Current Good Manufacturing Practices (CGMP) regulations and voluntary Natural Products Association (NPA) Good Manufacturing Practices (GMP) regulations. Good manufacturing practices ensure compliance with sanitation, processing, documentation, and testing requirements that are designed to promote consistent, highly reproducible product quality and safety.
Packaged in the USA by a family owned and operated company since 1968
During the summer months products may arrive warm but Amazon stores and ships products in accordance with manufacturers' recommendations, when provided.

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I've not had Amy's, but a basic tofu scramble is very easy. Here's what I like to do:

start with ~8 oz firm tofu, slice into 0.5-1 cm cubes, toss in heated, oiled pan
after awhile use a basic spatula with grooves to scramble the tofu; i.e., squish the tofu between the grooves. It should now have the rough appearance of scrambled eggs.
add spices. Start with curry powder, enough to very lightly dust all the tofu (mostly for color). Then salt and pepper to taste, with whatever else you think would fit, such as oregano. Then a very generous dusting of nutritional yeast powder -- this is the key, yielding color and nice cheesy taste, and also a solid staple for a vegetarian diet.
mix thoroughly. The reason we didn't drain the tofu is because all that water will now absorb the spices. If it's still too dry or wet you can add water or spice to even it out.
This can cook for as long as you want. All you really need to do with the tofu is heat it, which you've done. What I usually do is push the tofu to the side of the pan and add whatever veggies I have on hand. Cook mushrooms, onion, pepper, broccoli, spinach, etc., as you would normally in a pan (i.e., fry and/or steam by mixing with tofu and covering).

A lot of recipes recommend soy sauce (or braggs), but I've always found that difficult to mix in thoroughly.