#17 in Ovens & toasters
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Reddit mentions of Oster Smoker Roaster Oven, 16-Quart, Red Smoke (CKSTROSMK18)
Sentiment score: 2
Reddit mentions: 4
We found 4 Reddit mentions of Oster Smoker Roaster Oven, 16-Quart, Red Smoke (CKSTROSMK18). Here are the top ones.
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- Electric roaster oven can be used as a smoker, roaster, or slow cooker
- The 16-quart roaster holds up to a 20-pound turkey
- Adjustable temperature control from 150 to 450 degrees F
- Removable pockets hold wood chips for outdoor smoking
- Enamel-coated steel roasting pan and rack are removable for easy cleaning
Features:
Specs:
| Color | Red |
| Height | 9.8 Inches |
| Length | 17.7 Inches |
| Size | 16 Qt |
| Weight | 16.3 Pounds |
| Width | 24 Inches |
It's an electric roasting oven, like https://www.amazon.com/Oster-Smoker-Roaster-16-Quart-CKSTROSMK18/dp/B00AZBKTS2
They can go up to 450, which is too high for stew. You can slow cook in them if you turn the heat to 200. If you turn it any higher than that you need to keep a close eye on it because it might get above boiling temperature like OP found out.
Costco:
They're in the section by the foil wrap & plastic forks & whatnot. I usually buy bulk packs off Web Restaurant, but sometimes I'll snag an extra set if I see them in-person, as they don't last forever. These are actually pretty decently sturdy & have good snap lids on top, so I think they'll hold up to several dishwashing cycles without cracking!
My meal-prep approach is what I call "small-batch gourmet", aka I make like maybe 3 to 10 containers full of food, which tastes really good (instead of bland & boring), and then freeze them. I have a deep freezer & this method allows me to only have to cook one meal a night, then build up a large inventory that I can rotate through without getting sick of eating the same thing. And because it's "gourmet" (aka not lame food), I actually look forward to eating it, instead of getting the urge to get take-out. Tastes good, saves massive amounts of money, and fits my macros!
My primary meal-prep tools are the Instant Pot, Sous Vide, and Oster pellet smoker (awesome compact budget smoker for $60, with these pellets, which is oddly comparable to my Traeger). I make like 90% of my food in these three gadgets. I also do a lot of no-knead bread projects (English muffins, bagels, baguettes, dinner rolls, boulles, etc.) because of the convenience, and use a cheap vacuum sealer off Amazon for storing stuff long-term (ex. meat lasts 2 to 3 years when vac-sealed & stored in a freezer).
There are a variety of products out there. I have not used any of them.
https://cameronsproducts.com/product/the-original-stovetop-smoker/
https://www.amazon.com/Oster-Smoker-Roaster-16-Quart-CKSTROSMK18/dp/B00AZBKTS2
Check this one out: Oster electric smoker.