#1,061 in Health & Personal Care
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Reddit mentions of Potassium Bicarbonate - 1 lb.
Sentiment score: 3
Reddit mentions: 9
We found 9 Reddit mentions of Potassium Bicarbonate - 1 lb.. Here are the top ones.
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- 1 Lb. Package
- Helps lower wine acidity
Features:
Specs:
Color | White |
Height | 9 Inches |
Length | 12 Inches |
Number of items | 1 |
Weight | 1 Pounds |
Width | 1 Inches |
More Notes:
I buy a bag of potassium (http://www.amazon.com/dp/B0064GZPU4) and add a 1/8 teaspoonful to a drink each morning.
I use this. It's roughly the same amount per oz as most other epsom salts
https://www.amazon.com/gp/product/B00MV94536/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
Baking soda worked well. I later ended up switching it out for potassium bicarbonate I feel I really notice the difference when I make espresso.
https://www.amazon.com/gp/product/B0064GZPU4/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
https://www.amazon.com/Home-Brew-Ohio-3N-PD8E-MWY4-Bicarbonate/dp/B0064GZPU4/ref=sr_1_1?ie=UTF8&qid=1483002561&sr=8-1&keywords=kansui
https://www.amazon.com/Home-Brew-Ohio-M6-H0GM-1VSD-Bicarbonate/dp/B009WTZ12W/ref=sr_1_4?ie=UTF8&qid=1483002561&sr=8-4&keywords=kansui
Hey man. I don't grow anything but weed so I don't know much about your plant but in the flowering stage of cannabis if I get a bug infestation I used potassium bicarbonate (there's recipes and how to mix it online with soft water) or you could use the traditional Dawn dish soap spray which also works. Neem oil has previously worked for me too but what I had to do was place a bamboo stick in the soil and drench the soil so that all bugs go to the bamboo stick as it's free from neem. Next day I just remove the bamboo and that will usually solve it for me too.
If you have tried all these then I have no idea how you'd remove them. Sorry if I couldn't help but both of these methods would work on a cannabis plant. Good luck!
You can buy Gaviscon Advance (UK version) at Amazon from various sellers, both the liquid and tablet form. It seems to vary in price quite a bit over time--if you wait you can often get a pretty reasonable price. A couple of items I've ordered in the past:
https://www.amazon.com/gp/product/B002QEPFKS
https://www.amazon.com/gp/product/B012YJMALG
Also it is possible to order ingredients and make your own Gaviscon Advance very, very easily at a very low cost. Some instructions:
https://blog.fauquierent.net/2016/11/make-your-own-gaviscon-advance-for.html
https://www.scribd.com/document/371534788/Gaviscon-Advance-Homemade
Here are the raw ingredients I ordered from Amazon to do that:
https://www.amazon.com/gp/product/B01953G9VG/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1
https://www.amazon.com/gp/product/B0064GZPU4/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1
https://www.amazon.com/gp/product/B0064GZPPO/ref=oh_aui_detailpage_o01_s00?ie=UTF8&th=1
> bicarbonate
Like, you just buy this and after putting the lemon in the water, stir in like 1/4 teaspoon of something?
Here is the potassium bicarbonate. You have to heat this as well to turn it to potassium carbonate.
As far as food-grade goes....I don't know that there's anything that separates food-grade from non-food-grade if it's just raw materials you're working with.
Anyway, you literally have to heat up the sodium and potassium bicarbonate to convert it to its respective carbonate molecule...people will say to put it in the oven and do it that way, but you can actually monitor the conversion if you do it on stovetop in a pot, so I prefer this method. As long as you aren't heating it to like 800 degrees, it should be safe to do (super heat it, and it can release not-so-great gases that are not-so-great to the human body. Your stove cannot heat it to this 'dangerous' temperature). When it gets hot, you'll start to see these tiny little volcano/geyers popping up in the powder. This is the release of gas as its converted to sodium or potassium carbonate. Stir it when you see that, and you'll notice the consistency of the powder get much finer.
It's gonna look like you're cooking crack, but don't sweat it.
When the bubbles stop, let it cool, and store it in a container (I use mason jars). Then I combine them based on weight percentage (1%) relative to the weight of the flour (I generally do 300grams of flour for 2 people).
When I say 40% hydration, I'm literally weighing the water to 40% of the weight of the flour. So i'm not really going by volume.
For this ramen, I braised the chashu in mirin, soy sauce (I used usukushi soy sauce, which is lighter in color and saltier), and water. But I normally do mirin, soy sauce, water, a slice of ginger, white part of a green onion, a smashed clove of garlic, and maybe 1/4 cup of sugar. I'll do it for 2 hours on stovetop in a pot, or you could do it in the oven for 4 hours at like 225 degrees, give or take.
It’s a powder you mix with water.
https://www.amazon.ca/Home-Brew-Ohio-Potassium-Bicarbonate/dp/B0064GZPU4/ref=mp_s_a_1_3?keywords=potassium+bicarbonate&qid=1568690914&s=gateway&sprefix=potassiu&sr=8-3