Reddit mentions of Premium Quality - Nut Milk Bag - XL - 13 " X 13 " - Smoothie Strainer - Cold Brew Coffee Maker- Free Recipes Included - Reusable - Filter Bag - Professional Industry - Largest on Amazon

Just make sure to avoid cashews. 1oz has 9 carbs :(

Also, I can't stress how easy it is to make homemade almond milk. Spend a few bucks on a milk nut bug to make it easier to make.

You can also use the left over pulp for almond meal / flour

Get yourself a cheap nut bag and steep with the grounds in that. Then you’ll have very little to filter afterwards because all that will get through is fines. Just make sure the container you steep in has a wide enough opening that you can remove the bag after the grounds swell.

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Try this and go for a medium roast. The flavor will be noticeably improved. Don't ever try this with a flavored coffee or a light roast.

Don't use cold water, make it room temp and filtered. It must be filtered or the flavor of your water will overpower the coffee taste. I don't know why, it just does, trust me. When it steeps leave it at room temp for 14 to 16 hours. This I have found is the ideal time range for the perfect flavor. Remove the Nut Milk Bag ,if you happen to get one, and then refrigerate for at least 12 hours.

Then after the brew is chilled you will want to filter the liquid through a filter. I actually use cotton t-shirts to filter the coffee back and forth between two jars a couple times. I actually thought about using a silt filter to filter out the silt. Maybe I'll try it again some day when I have the time too.

If you ever want to try cold brew without having to go through this process try this. Because I can't drink hot coffee anymore because I realize how horrible it tastes. Bring on the hate mail.

If you have a food processor or blender, you can blend the ginger finely and then strain the pulp through something like a cheesecloth, a cheese bag, or any other kind of fine straining bag (frankly, I would skip the cheesecloth because it is unwieldy and not reusable, unlike cheese bags). You can get a pretty respectable amount of juice from ginger. Note that if you don't have a food processor, you can just grate the ginger with a microplane.

I just made the tonx recipe and it came out great. I used the suggested 140g per Litre. My normal brew is closer to 60g/L so I may try 120g next time. I got a bag for making nutjuice (god that sounds wrong) to make the filtering easier for next time. I'll report back next week when I try it out.

Dudes. I make it by the GALLON. Lasts me about a week. I use a nut milk bag, then filter it through a 5 micron filter. But you can skip the latter if you carefully decant into a 2nd container, and don't mind a small amount of sediment.

For those wondering why, it was initially for convenience and to reclaim counter space but the final brew is less acidic, which is nice.

Google organic poppy seeds and purchase. Eat a tagamet. Start with 8oz to 1lb of good seeds. Heat up about 20 oz of water to just below boiling and 16 oz of white grapefruit juice. Throw all that into a kitchen mixer (kitchenaid or similar) or use a hand mixer. None of this shake it in a bottle bullshit. Mix for 10-25 minutes. For those of you who are going to be doing this on a regular basis I recommend investing in a nut milk bag. It's reusable and works far better than poking holes into the top of a plastic cap or cheesecloth filtering. Place the bag over the mouth of a pitcher or large jar then empty the seed/liquid into the pitcher thru the bag to filter out the seeds. Let it sit and drip for a bit. Squeeze too. Drink. If your seeds are decent, repeat with the same seeds. If you have a nice yard and not terribly nosy neighbors and you happen to be making your tea in spring or fall, toss those seeds on the ground and maybe you'll have your own organic, local seeds in a few months.

Depends on the bag! This bag is synthetic, very fine mesh, and I don't find that it needs much filtering. If you strain into your container the sediment will naturally settle to the bottom and you'll only get a little in the last cup you pour. This one strains faster, is natural fiber (if you care) but leaves more sediment. I use it for a first pass and then go again with the synthetic bag, and I'm usually good to go.

I like rinsing and re-using the Dole-brand juice bottles because they're square (best packing in the fridge) and you can recycle them after five or six uses. I do my brew in one bottle, then use a funnel and nut milk bag(s) to go bottle-to-bottle. A few minutes between pours means most of the sediment settles to the end of the pour and the whole process goes quickly.