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Reddit mentions of RJ Legend Stainless Steel Spider Strainer With Handle – Exceptional Fry Ladle, Skimmer & Strainer | Metal Kitchen Strainer – Wok Skimmer Ladle – Oil Skimmer – Noodle Strainer | 304 Stainless Steel
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Reddit mentions: 1
We found 1 Reddit mentions of RJ Legend Stainless Steel Spider Strainer With Handle – Exceptional Fry Ladle, Skimmer & Strainer | Metal Kitchen Strainer – Wok Skimmer Ladle – Oil Skimmer – Noodle Strainer | 304 Stainless Steel. Here are the top ones.
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- [Dishwasher-Safe 304 Stainless Steel] – The [RJ Legend] skimmer spoon is created from one continuous piece of food-grade stainless steel – 304 or 18/8. This steel lasts 5 times longer than normal store-bought utensils.
- [Fry Your Favorite Foods] – The skimmer spoon has a long enough handle (L: 16in D: 7in) to keep your arm away from sputtering oils while you cook and fry your favorite dishes, noodles, vegetables, meats, French fries, and more! Treat your family to delicious food every night with ease.
- [Comfortable Grip] – Polished and smooth stainless steel is ergonomically-designed to feel comfortable and easy-to-hold in your hand. No rough or sharp edges like other steel skimmer spoon have.
- [Hollow Handle Stays Cool] – This specially-designed hollow handle lets heat out of the steel long before it reaches your hand, so your skimmer spoon will stay cool even when the food you are cooking is HOT!
- [Sturdy & Comfortable Handle] - Unlike similar products on the market, this stainless steel skimmer spoon comes with ultra-polished, rounded edges, allowing for a comfortable grip and maximum control. The hollow handle maximizes heat resistance for a user-friendly experience.
Features:
Specs:
| Color | Stainless Steel |
| Height | 1 Inches |
| Length | 16 Inches |
| Weight | 0.34 Pounds |
| Width | 7 Inches |
You need a deep pot not too full of oil, and something (usually a spider) to take things out (and sometimes gently lower them in). You'll also want hot pads and will find (metal) tongs occasionally useful.
For safety (in case of fire) you should have a cover for the pot, and a fire extinguisher handy.
For best results you'll need a deep fry thermometer that fits in the pot.
If at all possible, deep fry outside. Otherwise a mist of slowly hardening oil will cover your kitchen.
Be careful! If you put too much oil in the pot or put too much wet food in, the oil will boil over and might be ignited by the burner, making your life Very Exciting. Drop the lid on the pot