#2 in Dried wheat berries

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Rye Berries can be used in salads, soups, stews, breads, pilafs, stuffings, as a hot breakfast cereal, or as a substitute for riceAdd to fresh vegetables and toss with vinaigrette for a hearty, filling grain saladServe as a hot cereal with dried fruit and nutsLower gluten content than wheat, but does contain glutenKosher Parve Certified, Non-GMO

Pantry Staples Dried Wheat Berries Dried Grains & Rice Grocery & Gourmet Food