#4,968 in Kitchen & dining accessories
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Reddit mentions of T-fal A80789 Specialty Nonstick Dishwasher Safe Oven Safe PFOA-Free Jumbo Wok Cookware, 14-Inch, Black
Sentiment score: 1
Reddit mentions: 3
We found 3 Reddit mentions of T-fal A80789 Specialty Nonstick Dishwasher Safe Oven Safe PFOA-Free Jumbo Wok Cookware, 14-Inch, Black. Here are the top ones.
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Large capacity for cooking family size mealsSuperior nonstick interior and exterior make it easy to cook and clean; Healthy cooking results with minimal oils or fatAluminum construction for fast and even heat distributionDishwasher safe; Oven safe upto 350 degrees FahrenheitLimited lifetime warrantyPopular wedding gift for the couple and/or housewarming gift that friends and family can use daily
Specs:
| Color | Black |
| Height | 5 Inches |
| Length | 18 Inches |
| Number of items | 1 |
| Release date | January 2007 |
| Size | 14 IN |
| Weight | 2 Pounds |
| Width | 14 Inches |
No. I know you're joking, but no, that moment passed around age 21. It's easy to get started though. I started with stirfry personally since it's one technique and you can create a lot of variety from there.
Get yourself one of these: https://www.amazon.com/T-fal-Specialty-Nonstick-Dishwasher-PFOA-Free/dp/B000MYI2ZO/ref=sr_1_9
And one of these: https://www.amazon.com/Proctor-Silex-37534NR-uncooked-resulting/dp/B01GVGXB5C/ref=sxin_3_ac_d_pm
Use this stir fry cooking guide to start: https://1m8t7f33dnra3sfk6v2rjurs-wpengine.netdna-ssl.com/wp-content/uploads/2015/02/StirFry_Vertical_Draft5-01-670x8000.jpg
Fill in the details like "how to tenderize meat" using google searches or by watching youtube. There's just an absurd amount of beginners-cooking info out there for any question you have and all of it works equally well so just pick something and go with it.
Figure you're going to spend about $1 on the meat, $1.50 on the veggies for fresh or $0.50 for frozen, $0.50 on seasonings and $0.50 on rice per 1000 to 1200 calorie meal. If you don't want to use a rice cooker then you can also just serve the stirfry over some drained ramen noodles.
It's certainly more expensive than ramen, but on a dollar-per-calorie basis it's actually quite cheaper than sandwiches unless your sandwich is made from the absolute cheapest ingredients available. The biggest benefit is this helps you eat fresh veggies a lot more and that's a massive quality of life improvement because you absolutely will feel much better on the day-to-day.
All you have to do is practice. You'll mess up a lot early on but you'll get better over time. Good luck.
https://www.amazon.com/T-fal-Specialty-Nonstick-Dishwasher-PFOA-Free/dp/B000MYI2ZO/ref=mp_s_a_1_4?keywords=wok&qid=1568864267&s=gateway&sr=8-4
But I think I got mine for $14 in the Asian grocery store
Here's a cheap one from Amazon, or alternatively one with a normal handle and nonstick coating if you feel like you need those features. Just remember to season it if you get the steel one rather than the nonstick one, and you're golden. Honestly, I love woks, because (like it says in one of those links) it's one of the most adaptable pieces of cookware ever. It can literally be the only pot or pan in your entire kitchen and you're still in business, because you can use it for everything. Making soups and other liquids, frying things, boiling, I've seen one crazy motherfucker use one kind of like a dutch oven over an open fire, and if you're a bit adventurous you can even use one for a makeshift steamer (just throw a metal grill on top) or a deep fryer (I've not done it myself because it looks dangerous, but supposedly you can do it. I'm not responsible for your third degree burns). On top of that, they don't take much in the way of cleaning. Basically just hose it out and give it a quick scrub under your faucet, and you're done. No soap required.
So, yeah, it's the ultimate piece of bachelor cookware.