#5 in Butter dishes
Use arrows to jump to the previous/next product
Reddit mentions of The Original Butter Bell Crock by L. Tremain, Retro & Matte Collection - Maraschino Red
Sentiment score: 2
Reddit mentions: 4
We found 4 Reddit mentions of The Original Butter Bell Crock by L. Tremain, Retro & Matte Collection - Maraschino Red. Here are the top ones.
or
FLAVOR AND FRESHNESS - Modeled after the original French butter crock, The Original Butter Bell Crock by L. Tremain keeps butter fresh and spreadable for up to 30 days without refrigeration; no odors or spoilage. Two-piece design features an inverted bell-shaped lid and crock bottom for serving butter at the table, and protecting and storing the butter after each use.COLORFUL SIMPLICITY - Add a little touch of bold to your kitchen with one of these colorful butter crocks. Featuring the word "butter" in English and French "beurre" etched onto each side of the butter keeper in a raised relief design with a stylish matte finish that blends well with any tableware or kitchen décor.DURABLE HIGH-QUALITY MATERIAL - Made of highly durable new bone china that keeps butter fresh and spreadable without refrigeration. New bone china is a high grade mixture of liquid clay poured into a pre-cast plaster mold, then allowed to set for several hours. When dry, the Butter Bells are carefully removed from the mold, glazed and fired at 2200 degrees to create a durable and scratch resistant finish.EASY TO USE FOR FRESH BUTTER - Pour cold water into the base, pack dry lid with softened butter, then add the lid to water-filled base, creating an airtight seal that preserves the butter’s flavor and freshness. Replace water in the base every 2-3 days for fresh, flavorful butter.ENHANCE YOUR KITCHEN - Conveniently sized crock holds one stick of butter, the equivalent of one-half cup, and fits neatly on your countertop as a stylish accent to any décor. Dishwasher safe, free of lead and cadmium.
Specs:
I keep most of my butter in the fridge too for the same reasons, but let's say I use half a stick for something, I'll put the rest in a baggie or on a dish and use it over the next few days. If it's really been a while and there's no chance it's going to get used I'll stick in back in the fridge if I have to, but that's hardly necessary. By the way, they make devices specifically meant to store butter on the counter, so it's not like I'm making it up.
For example: https://www.amazon.com/Original-Butter-Bell-Tremain-Maraschino/dp/B000BOWWZQ
"Butter Bell crock keeps butter fresh and spreadable for up to 30-day without refrigeration; no odors or spoilage"
Or better yet, a butter crock. It keeps butter good for 30 days without refrigeration.
and put it in a french butter bell
Do it with this > https://www.amazon.com/Original-Butter-Bell-Tremain-Maraschino/dp/B000BOWWZQ
https://www.youtube.com/watch?v=H1VKUvTyMsQ
Also I agree , as the Cook in my house , the Kitchen is my domain women ! get the fuck out :) hehehehehe ., unless the wife wants to bake , she can have that all to herself hahahahahaha
Good luck !