Reddit mentions of The Savoy Cocktail Book

I'm not sure there's going to be a concrete answer for this.

Mostly it's just because of a change in drinking tastes in the last five years or so. A lot of cities are seeing a reemergence of the classic American cocktail. As the Millennial generation continues to age (graduate school, settle into work, explore social bar scenes), many are less interested in two ingredient collins drinks and more interested in craft cocktails. Because of this desire for more "artisan" drinks, there has been a growth in craft beers and liquors. We're seeing more and more small batch gins, whiskeys, tequila, vodkas, etc. With this growth comes clubs, and conventions where craftsmen, brewers, distillers, and hobbyists can get together to share knowledge and have a good time.

If you're interested in cocktails there are resources like The Savoy Cocktail Book, [The Bar Book] (http://www.amazon.com/gp/product/145211384X/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1), and The Drunken Botanist.

Most of my knowledge comes from an interest in cocktails after years of working as a server and more recently as a bartender.

http://www.amazon.com/Savoy-Cocktail-Book-Harry-Craddock/dp/1614274304

One of the best books on cocktails, by one of the most famous bartenders. I'm not just pulling this out of my ass. If you like them stirred that's fine, but don't assume people who like them shaken just don't know what they're doing.

The Savoy Cocktail Book by Harry Craddock