#10 in Masticating juicers
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Reddit mentions of Tribest Slowstar Vertical Slow Juicer and Mincer SW-2000, Cold Press Masticating Juice Extractor in Red and Black
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Tribest Slowstar Vertical Slow Juicer and Mincer SW-2000, Cold Press Masticating Juice Extractor in Red and Black. Here are the top ones.
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SLOW 47 RPM - Slow, cold press juice extraction results in the best, fresh juices with minimal oxidation compared with juice from centrifugal juicersDUO-BLADE AUGER - Makes juicing faster and easier for both juicing beginners and experienced users who want to spend less time and effort in the kitchen yet still include healthy juices in their dietINCLUDED MINCING ATTACHMENT - Increase the versatility of the Slowstar by turning it into a food homogenizer, great for everything from salsas to frozen sorbetsPOWERFUL AND EFFICIENT 200 WATT MOTOR - 3-stage reduction gears produces torque 2-3 times greater than other vertical masticating juicers so there is less jamming and more juicing. The chute opening is 1.5 Inch x 2.5 InchCONVENIENT JUICE CAP - Control the juice flow during juicing so you can easily switch containers, premix juice, and stop spillage by opening or closing the capINDUSTRY LEADING 10-YEAR WARRANTY -A dedicated customer service team ensures you will be juicing for many years to come. 100% BPA-free Housing & Casing
Specs:
Color | Red |
Height | 18 Inches |
Length | 8 Inches |
Size | Juice Extractor |
Weight | 18 Pounds |
Width | 8 Inches |
First, if you want to be healthy, then you need to feed your body properly. Learn about macros here:
Second, what's your daily eating scheduling like? Ex. just breakfast, lunch, and dinner, or with mid-morning & mid-afternoon snacks, or with dessert, and so on? I'd recommend picking one category & then working on building up a week's worth of recipes for that meal or snack eating period, so that you can add some rotation & variety into your diet. Then move on to the next category, do the same thing, and repeat until finished. That gives you a really solid foundation of recipes with a variety of flavors to choose from on a week to week basis. You can build up to more than just a week's worth of recipes as you find new recipes that you want to keep in your collection!
Slowly adopting a dietary change like this also allows your gut bacteria to catch up at a normal pace; a lot of people just dive right into it & have a rough first few weeks because their GI tract isn't used to all of the fiber & other stuff flowing into it. It's like when you eat bean chili after not eating it for a long time...it can cause havoc on your system, not because it's bad for you, but simply because you don't have the right gut flora built up so that the good bacteria in your system can properly manage your new standard diet.
Third, I would recommend investing in some high-quality tools. Note that you don't have to buy any of these, and if you do want them, you don't have to buy them all at once - totally okay to piecemeal it & save up for them! Here are what I'd consider the "essentials":
If you have the budget available or are willing to save up, here are a few extra tools that are really good:
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