#5,101 in Kitchen & dining accessories
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Reddit mentions of Victorinox 10-1/4-Inch Wavy Edge Bread Knife, Rosewood Handle
Sentiment score: 1
Reddit mentions: 2
We found 2 Reddit mentions of Victorinox 10-1/4-Inch Wavy Edge Bread Knife, Rosewood Handle. Here are the top ones.
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Wavy-edged bread knife can cut through harder crusts or peel without squashing tender insidesHigh carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longerBlade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpeningBeautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durabilityHand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Specs:
| Color | Rosewood |
| Height | 1.5 Inches |
| Length | 17 Inches |
| Size | 10 1/4 IN (26cm) |
| Weight | 0.2 Pounds |
| Width | 3.75 Inches |
I actually stopped bringing my knives to work a long, long time ago. Picked two out of my bag to just leave at work, and they're my workhorses. I replaced my old beater bread knife Victorinox with the Zyliss... I find it all over the kitchen at this point when I come in; Sometimes it's on a shelf in dry storage, sometimes it's in the walk-in (the prep cook apparently likes to break down fuckin' boxes with it)... sometimes it's right where I left it the night before, in the toolbox in the office. I find it amongst the rest of the kitchen knives every once and awhile.
Then again I've seen it disappear for almost two weeks, then just reappear out of fucking nowhere, after I've damn near committed to bringing my baby in everyday; At this point I'd just rather replace it on the cheap for 3 years.
I have rosemary, thyme, and basil (and several other herbs) growing next to the patio just outside my kitchen door. Herbs are basically "wild," so just plant them and leave them (with occasionally watering when it's hot and dry), and you'll have tons of them available.
I put those three in lots of things, from fried eggs in the morning to the pot of vegetable soup I fixed yesterday afternoon. Fresh is much tastier than dried for most dishes.
And if you really get into unsliced bread (which I much prefer myself), I recommend a decent bread knife. I use this Victorinox, which is not expensive and works great. It provides the control to produce thin, even slices for sandwiches. My wife also likes to bake, so we frequently have hot, homemade bread for sandwiches, or just for eating with butter and preserves.