Reddit mentions of Walkerswoods Traditional Jerk Seasoning Mild (1 Jar)

I decided to combine two of my favorite things: pressure cooked carnitas, and jerk chicken. And it came out TERRIFIC! I made a really big batch of pork, about 6.5 lbs. Browned the meat in my Mirro 8 qt, then slathered on about 6 tablespoons of Walkerswood Jerk Seasoning (half mild, half hot). I threw in about half a cup of beef broth. I cooked it longer than I usually would with carnitas, since the pieces were a little bigger than usual. About 40 minutes at 10 lbs of pressure, then cooled naturally for 5 minutes and opened it up. It was so tender, it forked apart like a dream. I smashed the pieces and spread them out on a cookie sheet and broiled for 5 minutes to crisp up the edges.

It was so good, it hardly needed anything with it. I ate it on romaine leaves with a little cheese. Y'all gotta try this!

Edit: this is a really low carb entree, the seasoning sauce only has 2 carbs per tablespoon. The serving of meat in the photo probably only has about 1 carb's worth on it at most.