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Reddit mentions of Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 8inch 210mm

Sentiment score: 0
Reddit mentions: 1

We found 1 Reddit mentions of Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 8inch 210mm. Here are the top ones.

Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 8inch 210mm
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    Features:
  • Gyuto Chefs Knife are perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.
  • Forged from a single piece of Japanese Inox Aus-10 High Carbon Stain-Resistant steel (HRC 61)
  • Best in class in edge retention, toughness, and ease of sharpening. Can be resharpened to reacquire its original sharpness for years on end.
  • Stainless steel bolster, full tang, and a high grade composite wood makes for a strong and durable knife that is beautiful, balanced, and comfortable.
  • Handwash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
Specs:
ColorSliver
Height1 Inches
Length16 Inches
Size8.25-Inch
Width3 Inches
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Found 1 comment on Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 8inch 210mm:

u/indifferentusername ยท 3 pointsr/chefknives

Miyabi Koh, or maybe Miyabi Artisan with SG2 if you really hate sharpening.

SLT has a liberal return policy.

If you insist on ordering from Amazon, Yoshihiro is arguably the best brand that you'll find there. This gyuto should do the trick.


Many Japanese blades are asymmetrically ground (right-biased), to greater or lesser extents.