#2 in Potato cooking books
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Reddit mentions of You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living
Sentiment score: 4
Reddit mentions: 6
We found 6 Reddit mentions of You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living. Here are the top ones.
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- Fully automatic
- Creates light, creamy milk froth in about 50 seconds
- Simply pour in cold fresh milk and press the button
- Compact and quiet
- Can be used to heat milk for a cafe latte
Features:
Specs:
| Height | 9.125 Inches |
| Length | 7 Inches |
| Number of items | 1 |
| Release date | June 2008 |
| Weight | 1.82542752936 Pounds |
| Width | 1.25 Inches |
Unfortunately the website I used to create the cookbook, Tastebook, is now defunct. So I only have the recipes in hardcopy.
This cookbook is really good. Tell your friend to try the waffles and pancakes - amazing! You Won't Believe It's Gluten Free by Roben Ryberg.
Have to second Udi's -- great bread, bagels, pizza crusts, muffins, cookies, hotdog & hamburger buns...
Also: Redbridge beer, Breads from Anna (makes a real loaf of bread in a bread machine -- you won't be able to tell the difference) -- also have banana bread, pumpkin bread mixes -- even Duncan Hines is making GF cakes mixes now (Rice Chex, Crispix, Cocoa Pebbles are all GF cereals)...do, however, watch for gluten in places you'd never think: soy sauce, Pringles, McDonald's fries, a lot of deli meats, most gravies, etc...wheat is used as a thickener in a LOT of stuff.
And, dumb title, but You Won't Believe It's Gluten Free is an amazingly good cookbook.
Last thing: more & more restaurants have GF menus or menu items: PF Changs, Papa John's Pizza, etc.
Good luck to you! My kids, my wife, and I all have this issue too...
I've really liked "You Won't Believe It's Gluten Free!" When I got the book as a present I kind of passed it off as "yay more disgusting recipes", but I find myself going back to it time and time again and liking the results. The nice thing is it also has multiple versions of almost all the recipes depending on the flour types you have on hand, which makes it very convenient.
Link here: http://www.amazon.com/You-Wont-Believe-Its-Gluten-Free/dp/1569242526/ref=cm_cr_pr_pb_t
Neither. I'd buy this book: http://www.amazon.ca/You-Wont-Believe-Its-Gluten-Free/dp/1569242526 and then buy corn strach, potato starch and rice flour. I've tried all the mixes, but I'm not impressed when comparing them to the stuff from this book. Anyway, I converted to this book because I was near supermarkets that didn't carry a lot of the specialty stuff I needed (especially in the pre-diet fad days). These recipes can mostly be made with stuff from your usual supermarket, and they're mostly quite good.
The only book I have is a cookbook. You Won't Believe It's Gluten-Free Other than that, I only have my Prescription for Nutritional Healing, but that covers a wide variety of illnesses, and how to use medicinal herbs and vitamins for healing.
Most of the good GF products are made in Europe, and thus are more expensive in the U.S. I think Bob's Red Mill is the only American brand we buy.
We bought You Won't Believe it's Gluten Free, which has been great for us. Generally, I do the cooking and my wife does the baking, and she's been able to make coffee cake, dinner rolls, cornbread, and brownies, and they've all been really good. We're going to attempt crackers this weekend, since a bag of Schar crackers costs $6.