#6,489 in Kitchen & dining accessories
Reddit mentions of 12 Non-Stick, BPA Free Silicon Muffin Cups, Bakeware mold with Regular Carbon Steel Cupcake Oven Pan
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Reddit mentions: 1
We found 1 Reddit mentions of 12 Non-Stick, BPA Free Silicon Muffin Cups, Bakeware mold with Regular Carbon Steel Cupcake Oven Pan. Here are the top ones.
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- Brushless motor of the angle grinder requires no brush changes.
- DEWALT grinder's brake stops wheel in 2 seconds or less on average
- Kickback Brake engages when a pinch, stall, or bind-up event is sensed and the electronic brake engages with maximum force to quickly stop the wheel, reduce the movement of the metal grinder and shut the grinder off.
- Features E-Switch Protection - When the ON/OFF trigger switch has a no-volt release function. In the event of a power outage or other unexpected shut down, the trigger switch will need to be cycled (turned off and then on) to restart tool.
- Two stage trigger requires two actions to activate tool.
Features:
Specs:
| Height | 1.5 Inches |
| Length | 14 Inches |
| Weight | 1.5 Pounds |
| Width | 10.5 Inches |
sure thing! here it is:
i know exactly what you mean! sorry for the formatting (mobile 😬)
here’s what worked for me:
peanut buttter mixture
1 cup confectioners sugar (sometimes it’s called powdered sugar)
1 cup peanut butter (i like to give it 15 seconds or so in the microwave just to soften it up)
2 Tbs of crushed graham crackers (you can also use similar plain cookies like nilla wafers or even cereal like cap’n crunch)
1/4 to 1/2 a stick of softened cannabutter (up to 113g)
chocolate coating
1 - 2 cups of semi sweet chocolate
how to assemble
melt half your chocolate
>by either using the double boiler method or placing it in a heat safe bowl and microwaving it in bursts of 15 seconds (you can go up to 30 seconds, but the extra time gradually heating the chocolate will make it much more stable and reduce the possibility of it burning)
here’s a video about it.
>>i like to add a tsp or so of distillate or cannabis infused oil into my chocolate before melting for a little added joy (this needs to be done right at the beginning before microwaving to avoid separation of the chocolate)
coat your tins with a tsp of your chocolate
>i used this pan,but you can use aluminum muffin cups too or whatever silicone mold you prefer.
>>make sure to coat the sides all the way up to the rim (try not to go over it or you’ll have a little chocolate tail!)
get in there and use your finger or a brush (if you fancy)
stick your chocolate shells in the freezer for 15 min and prepare your peanut butter filling.
>soften your peanut butter in the microwave (15 seconds) and give it a good mix.
add all other ingredients and mix well.
>>the consistency should be like playdough. you should be able to form loose balls.
here’s where you’re going to have to wing it (or, if you’re making these for patients, this is where you’ll whip out your kitchen scale to weigh precise peanut butter globs).
remove your chocolate shells from the freezer and add your peanut butter balls to the center.
> you’ll know your chocolate is set once you touch it lightly. if it’s hardened, you’re good to go! if not, don’t despair, give it a few more minutes in the freezer.
place chocolate shells filled with peanut butter back into the freezer for another 15 min.
melt the remainder of your chocolate
>pour the rest of your chocolate using a tsp over the top of your cups once they’re out of the freezer.
>>when they’re all covered, give them a very gentle shake (no tapping!). get those suckers back in the freezer for another 15 min.
pop them out of their molds and store for up to 2 weeks in the fridge.
you can wrap them in cool foil like these