#17,182 in Kitchen & dining accessories

Reddit mentions of 6 Pack - Nut Milk Bag-12x12 Inches - iAesthete Reusable Food Grade Nylon Mesh Filter Multiple Usage Vegetable Fruit Juice Filter Cold Brew Coffee Filter Tea Filter

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Reddit mentions: 1

We found 1 Reddit mentions of 6 Pack - Nut Milk Bag-12x12 Inches - iAesthete Reusable Food Grade Nylon Mesh Filter Multiple Usage Vegetable Fruit Juice Filter Cold Brew Coffee Filter Tea Filter. Here are the top ones.

6 Pack - Nut Milk Bag-12x12 Inches - iAesthete Reusable Food Grade Nylon Mesh Filter Multiple Usage Vegetable Fruit Juice Filter Cold Brew Coffee Filter Tea Filter
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①Greater quality and lower price, $9.99 for 6 bags, as the manufacture, we want to share a healthy life style with you through our products, the nut milk bags.②Make your own nut milk, juice, cold brew coffee, tea by this multiple usage food strainer. The material is food grade nylon, the mesh is fine enough to filter the grounds, and make your drinks taste silky.③The size of the bag is 12 inches X 12 inches, big enough to make nut milk for the whole family. The corner of the bag is round, this design can help the liquid quickly pass through the bag, and the bag is easy to clean.④We provide 24X7 customer service, we have a professional customer support team and an experienced engineers team, if you have any question, just ask us through Amazon.⑤100% refund guarantee, just place the order, we will do all the other things for you until you are satisfied.
Specs:
ColorWhite
Height0.4 Inches
Length12 Inches
Weight0.1325 Pounds
Width12 Inches
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Found 1 comment on 6 Pack - Nut Milk Bag-12x12 Inches - iAesthete Reusable Food Grade Nylon Mesh Filter Multiple Usage Vegetable Fruit Juice Filter Cold Brew Coffee Filter Tea Filter:

u/notpace · 2 pointsr/Kombucha

I don't ferment in a corny keg, but my brews do end up in one. Here's my process:

  • Primary fermentation in a 5 gallon food-safe plastic bucket
  • Transfer the finished 1F to a corny keg using an auto siphon, filtering through a nylon mesh bag along the way to prevent any large particles from making it into the keg. For flavorings, I use juices or simple syrups to prevent solids from blocking the keg output valve.
  • When the keg is full (leaving about an inch of headroom to prevent backflow), let it sit for a couple days at room temperature (~65-70F) to let the flavors incorporate.
  • Move the keg to a kegerator (at 38F) and attach the CO2 to the corny "IN" at 30PSI. Leave for ~48 hours to force carbonate.
  • Attach a serving line to the corny "OUT" with 40ft. of 3/16" beverage line to provide enough resistance to prevent foaming.
  • Draw and discard the first 12 ounces which may contain sediment from the cold crash
  • Enjoy

    If you don't have a kegerator, you can still do most of this process, but I would shy away from primary fermentation in a corny keg because of the yeast sediment that can build up in the various crevices in the corny keg (dip tube, poppet valves, etc.). Aside from that, the speed of 1F is partially dependent on the exposed surface area (where the pellicle forms) - a narrower opening like that of a corny keg makes for a slower 1F.