Best dried black beans according to Reddit

Reddit mentions of Black Beans 25 Lb Bag

Sentiment score: 1
Reddit mentions: 1

We found 1 Reddit mentions of Black Beans 25 Lb Bag. Here are the top ones.

#3 Black Beans 25 Lb Bag #5
    Features:
  • Rich in fiber, protein and flavor
  • Used to make burritos, pico de gallo, soups and more
  • Buy in bulk and save
Specs:
Weight25 Pounds
#4 of 14

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Found 1 comment on Black Beans 25 Lb Bag:

u/Bobby_Marks2 ยท 1 pointr/politics

>you're going to try and tell me you fed 4 people on $7 a day? did you grow/raise/catch/kill any of your own food? barter?

Cooking, baking, and buying in reasonable bulk. Rice, beans, pasta, frozen/canned vegetables, and a crockpot can do it. I'm not talking 500-pound bags of military surplus war beans or anything, just actually cooking them yourself. If you build a diet around cheap-to-obtain staples, the costs drop rapidly. For example:

  • 15 pounds of brown rice at $16
  • [25 pound bag of black beans at $36](http://www.amazon.com/Black-Beans-25-Lb-Bag/dp/B00J7UTDPC]
  • [20 pounds of spaghetti at $38](http://www.amazon.com/Barilla-Thick-Spaghetti-Pasta-Ounce/dp/B00338JWL4]
  • [50 pounds of flour at $42](http://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Daps&field-keywords=bulk+flour]

    So at about $150 you have about 6 months worth of base staples. And these are just random quick Amazon searches - most of these things can be found with more variety, healthier (depending on your dietary needs), and/or cheaper if you are looking. You can hit farmer's markets, but in my area they aren't really that much better as far as deals go unless you are looking for specific foods. Food banks certainly exist, and they are pretty laid back about who gets food, but I've never hit the point of wanting to use one up here.

    You don't eat out, drink alcohol, and treats end up being the most cost-effective ones possible. I ended up going with the cheapest fresh stuff I could find in stores for the number of services, to supplement frozen and canned. Fresh veggies really are the cheapest way to eat healthy. Cheaper the better: my usual "spaghetti sauce" was mostly carrots. Potatoes are literally cheaper than dirt here (Washington state: less than $2 per ten pound bag, not sure if it's that way anywhere else). Homemade salsa, mustard, and cost-effective heat seasonings are the condiments of choice - they stretch the furthest.

    If you don't want to cook a great deal, you can live on a crock pot or rice cooker. They are essentially $10-$20 investments these days. Dump everything in before leaving, come home to cooked food. It's not amazing, but it's sustenance on days where you are too lazy to cook for yourself. You can also cook and freeze, which is cheaper than buying frozen meals. Or, cook and refrigerate if you are someone like me who can eat the same leftovers for days at a time. Crockpot also means homemade soups, another great use for cheap veggies and potatoes. And acorn squash adds a great creaminess to chili (a great penny-stretching food). Sliced bread can be purchased relatively cheap, but almost any other baked good needs to be made at home.

    If you are a carnivorous family then chicken and tuna are your friend, but they are still not going to be cheap enough to be eaten regularly. Chicken does well with rice and beans, making it the natural choice for crockpot meat. Pork, and even beef, can be had when really good sales roll around - but that often makes them holiday meals (which I'm okay with). Cheese and fresh dairy in my experience is never cheap enough, and the only regular dairy we did was powdered milk. The trick with all of these is creating meals that use them sparingly, such as chicken in a crockpot giving flavor to everything else.

    I do grow greens in the warm months here (because I've got the greatest cheap AND lazy way to ever do it), but other than that I don't hunt or garden.

    Ultimately, it's doable, but it requires a complete disconnection from the "Murican Diet" of fast food and brand names. You work with healthier foods, smaller portion sizes, and less pre-packaged/pre-made products.