#1,236 in Health & Personal Care
Reddit mentions of Blisstime Cast Iron Cleaner 15x15 Centimeter Premium Stainless Steel Chainmail Scrubber
Sentiment score: 3
Reddit mentions: 6
We found 6 Reddit mentions of Blisstime Cast Iron Cleaner 15x15 Centimeter Premium Stainless Steel Chainmail Scrubber. Here are the top ones.
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- Makes Cookware Cleanup Quick and Easy.
- Will Not Scratch Your Pans. Keeps Your Cast Iron Seasoned.
- Each Ring Smooth Welded for Strength and Comfort. Manufactured with Restaurant Quality 304 Grade Stainless Steel
- Handcrafted rings made from the highest grade stainless steel- the highest food grade steel in the industry
- For Cast Iron, Woks, Casseroles, Stainless Steel Cookware, and more...
Features:
Specs:
| Weight | 0.2 Pounds |
/u/FredWampy should get this because it is cool
/u/Sieberella should get this because I like it and it is a lot of money.
Grab one of these. Awesome for cleaning cast iron.
http://www.amazon.com/Blisstime-Cleaner-Stainless-Chainmail-Scrubber/dp/B00N7DCCEO/ref=sr_1_5?ie=UTF8&qid=1453078084&sr=8-5&keywords=stainless+scrubber
Like /u/itgotthehoseagain said, kosher salt and hot water is great.
Or one of the chainmail scrubbers meant for cast iron that you can get on Amazon like this:
http://amazon.com/Blisstime-Cleaner-Stainless-Chainmail-Scrubber/dp/B00N7DCCEO
It's what I use and I love it.
But don't worry about removing your seasoning. If it's on there good, you really won't remove it. And if it's not on there very good and coming off from hard scrubbing, then it wasn't applied very well anyway and needs more time.
I second the chainmail srcubber - I use this one (https://www.amazon.com/gp/product/B00N7DCCEO) when I need something more than the brush (https://www.amazon.com/gp/product/B00G0T3CE6/)
make sure you're re-greasing after drying. also, over a weekend, just let it sit on low/mid-slow on a burner for a few hours while wiping it down with oil a few times. it all helps. I'd got my shitty Emeril skillet like glass after a few months of doing this and using it primarily for meats initially. Today, with a tab of butter, I could make sunny-side-up eggs perfectly.
Also, not sure how you're going about scrubbing, but you might consider a chainmail scrubber instead of a brush or sponge. That'll help get the grit off of it without scrubbing away the good stuff. http://www.amazon.com/Blisstime-Cleaner-Stainless-Chainmail-Scrubber/dp/B00N7DCCEO/ref=sr_1_3?ie=UTF8&qid=1450286841&sr=8-3&keywords=chainmail+scrubber
This thing is a blessing .
Cast Iron Cleaner XL 7x7 Inch Premium Stainless Steel Chainmail Scrubber https://www.amazon.com/dp/B00N7DCCEO/ref=cm_sw_r_sms_awd_QZDKwb9DHTSKJ