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Reddit mentions of Charlie Vergos Rendezvous Famous Memphis Barbecue Dry Rub Seasoning (4.5 oz)
Sentiment score: 2
Reddit mentions: 3
We found 3 Reddit mentions of Charlie Vergos Rendezvous Famous Memphis Barbecue Dry Rub Seasoning (4.5 oz). Here are the top ones.
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Just before serving barbecued ribs, chicken or sausage, add this finishing touchBaste with a hot vinegar and water base, lightly coat with dry seasoningManufactured for the world-renowned rendezvous restaurant
Specs:
| Height | 5.25 Inches |
| Length | 9 Inches |
| Number of items | 1 |
| Size | 4.5 Ounces |
| Weight | 0.03 Pounds |
| Width | 6.75 Inches |
Good Morning. Happy Friday! Happy Payday!
I believe I ate too much last night. I was feeling accomplished after all my post work errands and celebratory since I had my first episode of RuPaul's Drag Race UK to watch. Luckily, as people, we can move on. I have done my treadmill and have my food planned.
Today, bf was a whey-Ketologie smoothie. Lunch is the last of the keto easy Asian chicken and cauliflower rice. Snack is a portion of Catalina crunch and a portion of dark chocolate. Dinner is probably scrambled eggs and green salad and some Spanish cheese (from the Costco "Spanish tapas cheese 'plate'").
Low carb tortillas were on sale, and I do have greens from the farm share, so I'm thinking tuna salad makes sense for next week's lunches. I'm probably also going to make another sheet pan chicken and roasted veggies for the week's dinners. I'm thinking barbecue seasoning would be nice.
Off to go get ready to work and pay those bills! I did craft last night: I darned a hole in a sweater and knitted two repeats on my sisters sock.
KCKO and drink your water!
It does! Zingermans molasses is made just up the road from me and is wonderful with biscuits. The Loveless Cafe mild chow chow follows a classic Southern recipe and probably her grandmother made something similar, but putting by food for winter isn't done at home so much now. Bacon grease is the life blood of most Southern cooking, though most folks now do not have a mason jar set aside for it; add a [bacon grease container].
(https://www.amazon.com/Cooking-Catcher-Container-Stainless-Strainer/dp/B013U3F6E8) to your basket/stocking/gift. I like odd numbers of items and like my suggestions a lot, but they seem a little light for a Christmas to remember, so I would add a BBQ rub from my hometown: Rendezous; the sauce is also excellent, BTW. Then top it all off with a coupon for dinner out somewhere nice/interesting/well reviewed. The overall message would be "I love your cooking and the fact that you do it for me, but also recognize that it is a lot of work and deserves a break from time to time". HTH
It looks like you've been getting enough folks commenting on the cooking technique, so I'll skip that and say this: Try Charlie Vargas' Rendezvous Rub. I put that shit on everything: