#3,608 in Kitchen & dining accessories

Reddit mentions of Doznegg Margarita/cocktail 3-Tier Bar Glass Rimmer, Black

Sentiment score: 2
Reddit mentions: 6

We found 6 Reddit mentions of Doznegg Margarita/cocktail 3-Tier Bar Glass Rimmer, Black. Here are the top ones.

Doznegg Margarita/cocktail 3-Tier Bar Glass Rimmer, Black
Buying options
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    Features:
  • Great for Margaritas, Bloody Marys and Gimlets
  • Three tier trays
  • Folds for easy storage
  • Shifting compartment for functionality and storage
  • Labeled trays to avoid cross contamination
Specs:
ColorBlack
Height1 Inches
Length0.004 Inches
Number of items1
Size1 Count (Pack of 1)
Weight1 Pounds
Width1 Inches

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Found 6 comments on Doznegg Margarita/cocktail 3-Tier Bar Glass Rimmer, Black:

u/nOrthSC · 6 pointsr/boston

I'd search for a Bartenders Kit - something like this - to get a good sense of what equipment you might want for the types of drinks you'll be making. I definitely wouldn't buy one of those kits because they're almost always crap, but just for reference.

Basics that I have in my bar are:

  • mixing tins (I like the full-metal ones, others prefer the Boston Shakers w/ the glass)
  • a stainless bar strainer
  • a layering spoon/tool (yes, I have the turtle)
  • a long cocktail spoon for stirring drinks
  • some cocktail rimmers for rimming margaritas, lemon drops, etc.
  • some jiggers for your higher-end stuff and pour-spouts for the basic stuff
  • and a wine key + decanter + aerator if you're into wine (plus a vacuum pump for bottles you don't finish off right away).

    I just included the links for reference - you'll probably want to search a little for the highest-quality tools, because you really don't want flimsy stuff.

    For glassware, I like to just pick out unique stuff that I find in my travels, but I have all the basics - rocks glasses, highball glasses, long-stem martini glasses, margarita glasses, pint glasses, Guinness glasses, a couple of snifters, and a Chimay glass.

    For the booze it's kind of up to you, but just think about what liquor types a bar has in its speed-well for your base, and then just add higher-end, unique stuff from there. I always have a nice vodka, rum, tequila, gin, bourbon, irish whiskey, cognac, and brandy in the cabinet.

    Then I have the popular mixers/liquers - Grand Marnier (skip the Triple Sec and get the good stuff), Bailey's, Kahlua, Amaretto, Limoncello, Frangelico, Chambord, White/Dark Creme de Cacao, Blue Curacao, Sweet/Dry Vermouth, sour mix and simple syrup, soda + tonic, juices, Fireball, various Schnapps, etc.

    And then from there I just gradually collect bottles of high-end stuff that will get sipped slowly and dress the bar up a bit. Just picked up a bottle of Kraken that has one of the cooler labels I've ever seen (and tastes pretty damn good, too).

    Have fun!
u/LolaRockabella · 1 pointr/funny

Good news!

Now you go and make a Caesar boy! (Add a tsp of horseradish for extra kick).

p.s. Get one of these while you're at it.

u/purebredginger · 1 pointr/Random_Acts_Of_Amazon

Margaritas anyone!?

EDIT: If I seriously had a dollar for every time I forgot to put the raffle on here... USA!^murica

u/adragonisnoslave · 1 pointr/Random_Acts_Of_Amazon

Congrats on walking away from it! It's difficult.

I LOVE COUNTRY MUSIC.

This is awesome! Obviously it relates to margaritas, which are my absolute favorite drink. Unless you count wine, in which case it's tied.

Whiskey for my men, beer for my horses!