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Reddit mentions of EurKitchen Butane Culinary Kitchen Torch - Butane Fuel Not Included - Refillable Food Blow Torch for Creme Brulee and To Perfectly Sear Steak, Fish - Kitchen Lighter Tool for Cooking with Finger Guard

Sentiment score: 4
Reddit mentions: 5

We found 5 Reddit mentions of EurKitchen Butane Culinary Kitchen Torch - Butane Fuel Not Included - Refillable Food Blow Torch for Creme Brulee and To Perfectly Sear Steak, Fish - Kitchen Lighter Tool for Cooking with Finger Guard. Here are the top ones.

EurKitchen Butane Culinary Kitchen Torch - Butane Fuel Not Included - Refillable Food Blow Torch for Creme Brulee and To Perfectly Sear Steak, Fish - Kitchen Lighter Tool for Cooking with Finger Guard
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    Features:
  • Upgraded Model - Professional Quality: Perfect for a professional chef or avid home bakers, our kitchen torch provides unmatched flame consistency and reliability; Piezo press ignition allows for fast, safe, immediate lighting.
  • Adjustable Flame And Refillable: Our mini blowtorch features a gas flow regulator dial to easily adjust flame and a gas flow safety lock when turned off; the torch can create a continuous flame up to 6 inches long with a temperature of 2370°F/1300°C. Quickly refill butane torch lighter with any brand of butane (not included). Please ensure the butane canister has the Long Universal Refill Tip.
  • Comfort Finger Guard For Safety: The built in finger guard protects you from burns and extreme heat while torching and browning; torch is constructed with TUV CE certified aluminum and ABS plastic to ensure ergonomic comfort.
  • Multiple Uses: The torch is not just for the kitchen and can be used in multiple ways; it's great for sous vide, flambe, searing meat, bar cocktails, lighting a fire, cigars, dabs, BBQ grills, for camping, and for craft and artist work such as art resin.
  • Risk-Free Purchase & Limited Lifetime Warranty - Easy Returns, Quick Refunds and a Warranty to ensure your ongoing satisfaction with your culinary torch. If your EurKitchen Culinary Torch does not perform to your expectations, return it for a 100% refund of your purchase price or contact us at EurKitchen for an immediate and expedited replacement. Our customer’s satisfaction is our #1 priority!
Specs:
ColorBlack (without Fuel Gauge)
Height7.72 Inches
Length4.72 Inches
Number of items1
Weight0.70768386102 Pounds
Width2.29 Inches

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Found 5 comments on EurKitchen Butane Culinary Kitchen Torch - Butane Fuel Not Included - Refillable Food Blow Torch for Creme Brulee and To Perfectly Sear Steak, Fish - Kitchen Lighter Tool for Cooking with Finger Guard:

u/almostamico · 3 pointsr/bugout

I love things like these... but tbh. The least space invasive and best option is a handheld butane torch and some Wetfire Tinder.

https://www.amazon.com/dp/B0176TZO9E/ref=cm_sw_r_cp_api_i_q7IZDbME5E4A0

https://www.amazon.com/dp/B074F45C7X/ref=cm_sw_r_cp_api_i_h8IZDbA4SKB2H

u/MasterOfHavoc · 2 pointsr/chinaglass

Thank you for the suggestions! Those sent me down a rabbit hole of searching and I eventually came upon this guy which seems pretty awesome! I think I’m going to order it! You really are the China glass god, haha. I’ve gone through this entire process based off of your suggestions.

u/bdog1321 · 1 pointr/airfryer

I'm not sure I'd do a steak in the air fryer, but if you really want to then I'd get a small cast iron pan that would fit in the air fryer. 275F for about 15-20 minutes (not in the cast iron pan yet, or if you want to do it in the pan be sure to preheat it for a while first), make sure to check the temp often so you don't overcook it, until you get the internal temp you want. 15-20 minutes should get you somewhere around medium, but that's just a guess since it seems like the air fryer just about cuts cooking time in half in most cases, and when I do this in a real oven I do around 30-40 mins. This is basically reverse-searing in an air fryer.

Then, crank your air fryer to max temp. It looks like a power air fryer gets to 400...that should be...maybe enough, but you're going to get a pretty decently-sized grey band inside. Put the cast iron in without the steak and let it get hot for a while, then put the steak back in and sear the outside until it's done to your liking. 400 isn't great for searing though, which is why I said you'll get a pretty big grey band once you cut into the steak.

One easy alternative if you don't have access to a grill or other means of heating your cast iron way high is to get a culinary blowtorch. They're cheap, usually $20 or less. I have this one and it works great: https://www.amazon.com/EurKitchen-Culinary-Butane-Torch-Cooking/dp/B0176TZO9E/ref=sxin_3_osp43-54ece20a_cov?ascsubtag=54ece20a-4da5-4166-a0fc-5f0c7895ec9d&creativeASIN=B0176TZO9E&cv_ct_id=amzn1.osp.54ece20a-4da5-4166-a0fc-5f0c7895ec9d&cv_ct_pg=search&cv_ct_wn=osp-search&keywords=blowtorch&linkCode=oas&pd_rd_i=B0176TZO9E&pd_rd_r=377824e9-23b7-4cdf-8505-ee6eebcb1ff3&pd_rd_w=jEqjK&pd_rd_wg=or7Wx&pf_rd_p=ecf33437-71b9-4523-8c89-d04c930d3865&pf_rd_r=TPKNV4PWQTQCQ58PY17T&qid=1566934604&s=gateway&tag=bgr0a0-20

Just get a butane canister (you can get these at lowe's or home depot, make sure it has a long stem and not a short one), fill it up, and torch the outside of the steak until it's seared to your liking after cooking in the air fryer @ 275F for 15-20 mins. I really like this method if there's no access to a hot heat source, since the torch won't overcook the inside of your steak and you won't get that grey band like you would if you did the whole process in the air fryer.

Be sure to let it rest for a few minutes after.

I love steak and cook it regularly, I'll try a few cheap ones in the air fryer and report back if I find a better method. I have used the small cast iron pan method to cook a burger in the air fryer though.