Best dried black beans according to Reddit
Reddit mentions of Frontier Co-op Beans, Black Flakes, Certified Organic, Kosher, Non-irradiated | 1 lb. Bulk Bag | Sustainably Grown
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Reddit mentions: 1
We found 1 Reddit mentions of Frontier Co-op Beans, Black Flakes, Certified Organic, Kosher, Non-irradiated | 1 lb. Bulk Bag | Sustainably Grown. Here are the top ones.
BLACK BEAN FLAKES - Frontier Co-op Organic Black Bean Flakes are a rich and flavorful ingredient used in many dishes. The black bean is part of the Phaseolus vulgaris species. They are also known as black turtle beans and are commonly mixed in soups, salads, and dips worldwide.VERSATILE AND SAVORY - This product adds a punch to any bland menu. Whether utilized as granules, flakes, or sprinkles, black bean flakes don’t disappoint, and give any dish a new twist. Add some to your favorite dishes such as soups, dips, salads, and burritos. When used with water, milk, or cream, black bean flakes act as a thickener.ROBUST, SWEET, AND EARTHY FLAVOR - Frontier Co-op black bean flakes have a subtle yet sweet and earthy tone. Their soft texture can be rehydrated if you want to use them as a base or thickener.SUSTAINABLY GROWN IN THE U.S. AND EUROPE - Our black bean flakes are grown and processed in both the United States and Europe. There are no artificial chemicals or additives used at any stage of the growing process. These black bean flakes are Kosher and cultivated to preserve peak flavor.ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Specs:
Height | 0.2 Inches |
Length | 9.5 Inches |
Number of items | 1 |
Size | 1 Pound (Pack of 1) |
Weight | 1.05 Pounds |
Width | 7.9 Inches |
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#6 of 14
Put a pound of riced cauliflower in a skillet with a bit of liquid to get things started, and steam it with the cover on.
Once it's cooked through, add about 1/4 cup of some sort of starch. The starch must be designed to cook quickly and soak up water. Turn off the heat, put the cover back on, and let it sit. After a couple of minutes it'll be ready to eat.
The key here is the ability to play around with the ingredients:
Chicken soup flavoring, oat bran, and sage make something like stuffing. Black bean flakes, cumin, and red pepper is like rice and beans. Toss in curry lentil soup mix, although you'll need to punch that stuff up with some extra curry powder.