#3,213 in Grocery & gourmet foods

Reddit mentions of House of Tsang Bangkok Peanut Sauce, 11.5-Ounce Bottles (Pack of 6)

Sentiment score: 1
Reddit mentions: 1

We found 1 Reddit mentions of House of Tsang Bangkok Peanut Sauce, 11.5-Ounce Bottles (Pack of 6). Here are the top ones.

House of Tsang Bangkok Peanut Sauce, 11.5-Ounce Bottles (Pack of 6)
Buying options
View on Amazon.com
or
    Features:
  • Pack of six, 11.5-ounce bottles (total of 69-ounces)
  • Good flavor and quality
Specs:
Number of items6
Release dateDecember 2006
Size11.5 Ounce (Pack of 6)
Weight8.046872563 Pounds

idea-bulb Interested in what Redditors like? Check out our Shuffle feature

Shuffle: random products popular on Reddit

Found 1 comment on House of Tsang Bangkok Peanut Sauce, 11.5-Ounce Bottles (Pack of 6):

u/[deleted] ยท 1 pointr/Random_Acts_Of_Amazon

This is something I whipped up to woo the ladies (past tense as I done snagged me one.)

Get fresh uncooked chicken tenders. We're talking fresh from a grocery store's meat department. Pan fry them on low to medium heat to keep them moist. Use a non-stick canola oil in the pan and cook until you get a nice smattering of golden browning.

Once browned, use this liberally (doesn't have to be six as you can likely pick up a bottle from said local grocery store.)

Spin those tenders around in that lovely sauce for about 5 minutes on medium heat. Don't worry if it starts to stick to the pan. Dump about a half cup of water in and it'll reliquify in a hurry.

Next, you'll need some Yakisoba noodles which, again, will likely be easily purchased at the store. I believe these can be purchased fresh. Not sure if they're processed or not. Boil the noodles as you would any other until soft, drain, plate and place the tenders on the bed of noodles.

If these items aren't at a local store, see if there's an Asian market around.

If you cannot get noodles to fit your desires, I'd recommend a stir-fry of your favorite veggies. Those tenders are the key. Everything else is the ribbon on this gift.

Note: The peanut sauce has a kick to it. I advise both of you to try it as is before he douses it in Sriracha.