#17,707 in Kitchen & dining accessories
Reddit mentions of "KIYOKANE" Santoku Hocho (All-Purpose Kitchen Knife) 165mm, Aogami No1 Steel, Kurouchi Double Bevel Japan
Sentiment score: 0
Reddit mentions: 2
We found 2 Reddit mentions of "KIYOKANE" Santoku Hocho (All-Purpose Kitchen Knife) 165mm, Aogami No1 Steel, Kurouchi Double Bevel Japan. Here are the top ones.
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- SIZE: Blade Length 165mm(6.5inch), Length 315mm(12.4inch), Weight 150g(5.3oz)
- Edge of Blade : Aogami No1 Steel (Blue Paper Steel) which contains High-Carbon. Hardness :around HRC61 +/- 1., Cut Well!
- Double Bevel. Available for both Right and Left Hander
- Made in Japan! （Tosa) Handmade by Tosa Craftsment! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits!
- Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!
Features:
Specs:
| Color | Black |
| Size | 165mm(6.5") |
| Weight | 0.330693393 Pounds |
> Are Wüsthof and J.A. Henckels much better than the Victorinox knives?
They mostly (if not always) use the same steel. Wüsthof and Henckels take it to a slightly higher hardness, but the main gains are, if you prefer them, a thicker forged blade, a full-length bolster all the way to the heel (at least for many models), and a full-tang handle with riveted grip slabs.
> Are there any obscure Japanese knifemakers I should know of that make exceptional Santoku knives?
There are many, but they tend to have exceptional price tags to match. One very nice santoku: https://www.amazon.com/Yoshihiro-Hayate-ZDP-189-Stainless-Santoku/dp/B00BCOXWDK/
Well-known Japanese makers make quite good santoku knives at a reasonable price. For example:
If you want a Western-style handle: https://www.amazon.com/Tojiro-DP-Santoku-6-7-17cm/dp/B000UAPQEA
If you want a Japanese-style handle: https://www.amazon.com/Tojiro-Finished-Shiro-ko-Kasumi-Santoku/dp/B000UAQORS/
A little bit more expensive, but better steel: https://www.amazon.com/Santoku-All-Purpose-Kitchen-Aogami-Kurouchi/dp/B014H28508/
A little bit bigger: https://www.amazon.com/Santoku-Kitchen-Aogami-Kurouchi-Double/dp/B019ESUG34/
Not necessarily tbh. I bought this a while back because it wasn't terribly pricey and then proceeded to chip it by accident. It feels a bit rough on the handle and the tang but before I chipped it it did cut pretty beautifully. I gathered it was more of a budget Aogami once I bothered to check what the hell Aogami was.