#5,965 in Kitchen & dining accessories
Reddit mentions of Meat Tenderizer, 48 Stainless Steel Sharp Needle Blade Kitchen Gadget for Tenderizing, BBQ and Cooking Chicken, Steak, Beef, Other Meat.
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Meat Tenderizer, 48 Stainless Steel Sharp Needle Blade Kitchen Gadget for Tenderizing, BBQ and Cooking Chicken, Steak, Beef, Other Meat.. Here are the top ones.
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【High quality and safe design】 - 48 stainless steel blade meat tenderizer is very sharp, hard and durable. The tip is carefully polished to maintain clear performance even when used frequently. The hand-pressed handle is ergonomically designed. Comfortable, non-slip, saves energy, safe design with protective cover【Perfect cooking】- sharp blades can easily cut connective tissue to create tiny heat channels in the meat without changing the shape or appearance of the meat, helping to quickly penetrate heat and marinade, and reducing up to 40% Cooking time helps to maintain the original taste and flavor, allowing you to enjoy your cooking【Easy to use】 - Just press the top handle blade to expand into the meat and automatically retract the steel needle when no force is applied to ensure safety【Easy to clean】- There are two locking rings on the base for easy removal. After soaking in warm soapy water for a few minutes, use a cleaning brush or dishwasher to remove greasy gravy. After cleaning, cover the transparent protective cover and safely isolate the stainless steel blade to keep it clean and convenient for next use.【Focus on quality and enjoy a good time in cooking】- We are dedicated to providing you with quality meat tenderizers to make your cooking and barbecue more delicious and professional, and Enjoy the fun of family and restaurant cooking. If you have any questions about the product, please contact us by email. We provide 60-DAY MONEY BACK GUARANTEE & 1 YEAR WARRANTY. Please be assured of the purchase.
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Sorry for the wall, just hoping I can help make your food a bit less boring.
Chicken doesn't have to be suffer or settle! Just tinker around in the kitchen man.
A good meat tenderizer is a game changer for one. The multi-blade ones are vastly better than the mallet style IMO. They actually make your chicken soft & tender, it's sort of fulfills that gap between homemade chicken vs Restaurant style where you ask yourself 'Why does my chicken never come out this way?'
That tenderizer is also pretty good at making lean cuts of beef actually edible lol. Like london broil, which is awesome because it's significantly cheaper than sirloin/ ny strip/ etc. So beef can be a good change of pace as well. I tenderize it and marinade it all the same as my chicken.
Also the 30 minute marinade dry rub packs with fat free italian dressing(In place of oil), a little water, and maybe some lime extract depending on the marinade makes a world of difference for really not many added calories. I think it adds 250 calories across 4 LBS of meat. IMO calories well spent when it drastically alters your meal and makes it something you look forward to.
I also make my rice with chilli & garlic powder, and it almost makes it taste like spanish rice. Again for very little extra calories.
You can also mash sweet potatos(Or regular potatoes for that matter) and kind of incorporate your diced up meat into it for a change of pace. My taste is weird but I love to do that, and dice up a cucumber to throw in as well, and eat with a random sauce. It's interesting for sure and I could see how someone else might not like it, but I'm really enjoying it.
Use any low calorie sauces or syrups you can find. I try to aim for no more than 20 calories a TBSP, lower is preferable. A lot of asian sauces off the shelf meet this criteria, and walden farms has a whole line of 0 calorie sauces.
Also I just saw Greg Doucette's video on how to turn a protein shake into ice cream basically. Really not all that expensive or calorie dense and makes your protein shake waaaay better. And it is a lot cheaper than the healthy ice cream alternatives like halo top. You can get 10oz of guar gum powder on amazon for $6(Practically a life time supply except it supposedly expires after 2 years.)
One thing Greg Doucette also got me on was popcorn. Buy the healthies version you can find, don't go for the heavy buttered kind. I like this brand personally.
Popcorn, on paper anyway, is better than a lot of carb choices. It has more protein & fiber than rice & I'm pretty sure potatoes also IIRC. And theres so much volume you just get to eat for longer. If you are anything like me and love to eat, that's a good thing!
And I personally haven't tried this yet, because from my research it looks like it costs basically the same as buying a pre-made protein bar off the shelf but supposedly these taste a lot better. Maybe If you are crafty you can find alternative products to get the cost down. There are different fiber syrups on amazon that are cheaper than fiberyum & there are agave syrups with similar nutritional values. But in the video he says a fiber syrup is a MUST, so IDK If agave will work. I'd maybe try to make a small batch first before wasting a pound of protein to find out agave won't work.