Reddit mentions: The best meat & poultry tenderizers
We found 94 Reddit comments discussing the best meat & poultry tenderizers. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 39 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Jaccard 200348 48-Blade Meat Tenderizer, Original Super 3 Meat Tenderizer, 1.50 x 4.00 x 5.75 Inches, White
- Original Hand Held Meat Tenderizer: Reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%. It is ideal for both professional chefs and home cooking enthusiasts.
- Commercial Meat Tenderizer: The meat tenderizer has double sided razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
- Steak Tenderizer, Meat Tenderizer: Achieve better cooking results from less expensive cuts of meat with the original multi-blade hand-held meat tenderizer.
- 48 Blade Meat Tenderizer: Enhances any type of meat, including but not limited to beef, pork, veal, chicken, venison and fowl; Incredible results on boneless chicken breasts including even cooking, retention of meats natural juices and flavors.
- Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
- Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage
- Razor sharp knife blades cut through connective tissues that make meat tough
- Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades
- Made of white ABS plastic, the tool measures 5-5/8 by 4-1/8 inches
Features:
Specs:
| Color | White |
| Height | 5.75 Inches |
| Length | 4 Inches |
| Number of items | 1 |
| Size | 48 Blade |
| Weight | 0.75 Pounds |
| Width | 1.5 Inches |
2. Jaccard 200345NS 45-Blade Meat Tenderizer, Simply Better Meat Tenderizer, Stainless Steel Columns/ Removable Cartridge, NSF Approved, Black
Hand Held Meat Tenderizer: Reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%. It is ideal for both professional chefs and home cooking enthusiasts.Commercial Meat Tenderizer: The meat tenderizer has double...
Specs:
| Color | Black |
| Height | 2 Inches |
| Length | 4.5 Inches |
| Number of items | 1 |
| Size | 45 Blade |
| Weight | 0.661386786 Pounds |
| Width | 6 Inches |
3. Norpro 7032 Meat Tenderizer, TENDERIZERPRO-BX, As Shown
- Measures: 7.5" x 2" x 2" / 19cm x 5cm x 5cm
- This tenderizer will improve the texture and the taste of poultry, fish or beef, while also hastening the cooking time.
- 24 stainless-steel prongs break down tough meat fibers and connective tissues and allows marinade to absorb faster into meat creating tastier and juicier results.
- Heavy duty spring action mechanism controls action.
- Hand washing recommended.
Features:
Specs:
| Color | As Shown |
| Height | 1.2 Inches |
| Length | 2 Inches |
| Number of items | 1 |
| Size | MEAT TENDERIZERPRO--BX |
| Weight | 0.4 Pounds |
| Width | 1.5 Inches |
4. STX International STX-1000-CE Chef's Elite 15 Minute Meat & Vegetable Vacuum Marinator with Auto Shut Off and Free Meat Tenderizer
- The STX Model STX-1000-CE Chef's Elite 15 Minute Marinating System brings Super Fast Meat, Poultry, Pork, Chicken & Vegetable marinating to your kitchen counter. Why wait hours, Even Days to marinate your favorite meals when now, with one Simple To Use Product, you can marinate your favorite items in 15 Minutes or Less? Vacuum Marinating is the Secret!
- The STX Chef's Elite 15 Minute Marinade System relies on VACUUM MARINATING. When a vacuum is created inside the marinating drum, air gaps are created in the meat, fish, pork, etc., and the marinade rushes into these gaps to quickly enhance your favorite flavor. Dense muscle meats, like chicken breasts, should be perforated with a Meat Tenderizer which we have included Free prior to processing to insure proper marinade penetration.
- The STX Chef's Elite Vacuum Marinating System includes a durable and easy to clean marinating drum, motorized rotating vacuum base and our Operating/Instruction Manual with more than a dozen great marinating recipes. Imagine Pumping Up your favorite meals with Cayenne Habanero Marinade, Hawaiian Marinade, Honey BBQ Marinade, Spicy Asian Marinade, and Many More!
- The STX Chef's Elite Vacuum Marinating System is completely self-contained. It displays recommendations for the processing time for different food items.The vacuum tubing is stored in a handy compartment. Most all recipes call for marinating times of less than 30 minutes, and the majority of recipes recommend 15 minutes. Last Minute meal preparation is now a snap with the STX Chef's Elite Marinating System.
- ALL STX International Products come with a 30-Day Unconditional Money Back Guarantee which also includes a 3-Year Warranty with the Cost of Parts and Labor Included. The 3-year warranty is included in the product price when purchased from Paradigm Alley USA, no additional warranty purchase is required. PLEASE Scroll Down this Page for Many More Photos & Information on this Product!
Features:
Specs:
| Color | Black |
| Height | 10 Inches |
| Length | 13 Inches |
| Size | 9.75 x 9.50 x 13.00 inches |
| Weight | 6.4 Pounds |
| Width | 11 Inches |
5. Norpro Grip-EZ Stainless Steel Meat Pounder
- Measures: 4.75" x 3.25" x 3.25" / 12cm x 8cm x 8cm; Weighs: 28 ounces
- Pound meat into uniform thickness, allowing meat to cook evenly
- The shape and heft of this vertical-style model provides the right combination of control and force
- Heavy enough for quick work but small enough for precise maneuverability
- Stainless steel over iron.
Features:
Specs:
| Color | Black/Silver |
| Height | 4.75 Inches |
| Length | 3.25 Inches |
| Number of items | 1 |
| Size | 1 count |
| Weight | 1.625 Pounds |
| Width | 3.25 Inches |
6. KitchenAid KC119OHOBA Textured Aluminum Meat Tenderizer, 9.5-Inch, Black, Standard
Texturized Surface: One of the Sides Surface Is Textured for Optimum Use on a Variety of MeatsSmooth Side Included: The opposite side of the meat tenderizer is smooth for pounding and flattening for cutletsAlumunum Construction: Aluminum Construction Provides a Lightweight, Strong and Durable Tool f...
Specs:
| Color | Black 2 |
| Height | 2.2 Inches |
| Length | 9.25 Inches |
| Number of items | 1 |
| Size | Standard |
| Weight | 10.6 ounces |
| Width | 3.75 Inches |
7. Meat Tenderizer, 48 Stainless Steel Sharp Needle Blade Kitchen Gadget for Tenderizing, BBQ and Cooking Chicken, Steak, Beef, Other Meat.
【High quality and safe design】 - 48 stainless steel blade meat tenderizer is very sharp, hard and durable. The tip is carefully polished to maintain clear performance even when used frequently. The hand-pressed handle is ergonomically designed. Comfortable, non-slip, saves energy, safe design wi...
▼ Read Reddit mentions8. Jaccard 200345N 45-Blade Meat Tenderizer, Simply Better Meat Tenderizer, ABS Columns/ Removable Cartridge, NSF Approved, Black
- Hand Held Meat Tenderizer: Reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%. It is ideal for both professional chefs and home cooking enthusiasts.
- Commercial Meat Tenderizer: The meat tenderizer has double sided razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
- Steak Tenderizer, Meat Tenderizer: Achieve better cooking results from less expensive cuts of meat with Jaccard multi-blade hand-held meat tenderizer.
- 45 Blade Meat Tenderizer: Enhances any type of meat, including but not limited to beef, pork, veal, chicken, venison and fowl; Incredible results on boneless chicken breasts including even cooking, and retention of natural juices and flavors.
Features:
Specs:
| Color | Black |
| Height | 4 Inches |
| Length | 8 Inches |
| Number of items | 1 |
| Size | 45 Blade |
| Weight | 0.85 Pounds |
| Width | 7 Inches |
9. Flytt Meat Tenderizer,48 Ultra Sharp Stainless Steel Blades for Steak,Chicken,Fish and Pork (Black)
High quality materials: Non-slip ABS handle with 48 stainless steel blades make this kitchen tool not only beautiful and durable, but also anti-rust, better than mallets and hammers.Easy to use: Just press several times ,the sharp blades penetrate meats up to 1 inch allowing marinades to permeate in...
Specs:
| Height | 4.3 Inches |
| Length | 5.9 Inches |
| Width | 1.6 Inches |
10. Sagaform 5015152 BBQ Aluminum Hamburger Press
- Hamburger press makes perfect uniform hamburgers every time
- Made of aluminum and high Grade plastic; BPA free
- Measures 4.75" diameter by 3.25" high
- Just put the hamburger in the bottom of the press and press down on the pusher top to make uniform hamburger patties
- Top rack Dishwasher safe
Features:
Specs:
| Color | Black |
| Height | 3.25 Inches |
| Length | 4.75 Inches |
| Number of items | 2 |
| Weight | 0.6 Pounds |
| Width | 4.75 Inches |
11. Meat Tenderizer Tool - 48 Blades Durable Stainless Steel Meat Tenderizer (Black) – Suitable For Tendering Chicken, Pork, Steak And Fish – White & Red Meat Tenderizer For All Kitchens
- Nexus 6 case clear
Features:
Specs:
| Color | A160 |
| Size | B160 |
12. FUNRUI 1 Piece/Set Meat Hammer Tenderizer Heavy Duty Metal Stainless Steel Steak Meat Pounder Mallet Double-Sided Restaurant Home Kitchen Tool, Silver
- 1, Materials: Made from food grade stainless steel. Size: 1.3 * 2.1 * 8.8 Inch (3.5 * 5.5 * 22.5cm).
- 2, Premium Quality Stainless Steel: This food grade stainless steel is non-toxic and durable, and make the meat tenderizer hammer more effective and easier than wooden mallets.
- 3, Double Side Weighted Head: The meat tenderizer's head is weighted, one side has deeper teeth while the other side has smaller shallower teeth for different tenderising need. Making the meat tenderizer mallet more effective and easier.
- 4, Ergonomical Design: Oversize handle gives a great hold from any angle with comfortable, and is well balanced for easy pounding.
- 5, Multi Purpose: Suitable for different types of meats, such as chicken, steak, beef and so on. Also use for crush nuts, ice, garlic and other food in kitchen.
Features:
Specs:
| Color | Silver |
| Height | 5 Inches |
| Length | 5 Inches |
| Size | 4.5 * 5.5 * 6.7 * 25.8 cm |
| Width | 5 Inches |
13. MIU France Stainless Steel Rolling Meat Tenderizer
Rolling meat tenderizer works quickly and easily5 ultra-sharp cutting blades break down tough meat tendonsPolished 18/10 stainless-steel housing protects fingersBlade component removes for dishwasher cleaningMeasures 7 by 2 by 3 inches; lifetime warranty
Specs:
| Height | 4 Inches |
| Length | 6 Inches |
| Width | 3 Inches |
14. ZXZ Meat Tenderizer, 48 Stainless Steel Sharp Needle Blade, Heavy Duty Cooking Tool for Tenderizing Beef, Turkey, Chicken, Steak, Veal, Pork, Fish, Christmas Cooking Set
- 1. 48 Stainless Steel blade meat tenderizer is very sharp.It’s easy to cut through connective tissues without changing shape or appearance of meat.You just need to press it for several times, penetrating knives create tiny heat channels within the meat, allowing heat to penetrate the meat evenly across varying thickness, resulting in much more juicy and flavorful meat. Moreover, you don't need to marinate the meat for another 30 minutes, since the seasoning permeates the meat quickly.
- 2. Integrated high-quality stainless steel blade is tougher and more durable, will not be corroded and get rusty, and the tip of the blade is carefully polished, it can maintain sharpness performance even when used daily. The grip design is easy to press, grip and saves effort. The elderly people can also use it easily, and they don’t need to worry about the meat tenderizer slipping from their hands. it is the perfect gift for Mother's Day and Father's Day.
- 3. Safety design with protection cover, the blade expands into the meat when pressed, automatically retracts the steel needle when no force is applied, No Scratching. Remove the greasy gravy with the cleaning brush or by dishwasher machine. After cleaning, cover the transparent tip protection cover, the stainless steel blade will be safely isolated, to keep it clean and convenient for your next use.
- 4. ZXZ Meat tenderizer increases the absorption of marinade by up to 600%, reducing cooking time by 40%. It’s suitable for a lot of meat. You can use it to tenderize beef, turkey, veal, chicken, pork, steak, fish, etc. for a better BBQ, grill and quick Steak Marinade with no loss of natural juices. Whether a family gathering or Christmas, you can enjoy a festive feast with ease.
- 5.Mercy Shopping provides you with quality products and services. 24 hours to respond to any questions you may have. Please be assured of the purchase.
Features:
Specs:
| Color | Black |
| Height | 6.88 Inches |
| Length | 6.69 Inches |
| Number of items | 1 |
| Size | Regular |
| Weight | 0.6393405598 Pounds |
| Width | 1.49 Inches |
15. HIC Dual Sided Meat Tenderizer Marinating Prep Tool, 835 Grams, 6-Inches x 3.25-Inches
- HIC Kitchen’s Dual Meat Tenderizer for flattening cutlets and tenderizing tougher cuts of meat for a consistent texture and taste
- Made from chrome-plated zinc; weighs nearly 2-pounds (835-grams); well balanced, strong, durable; nonporous for food safety; measures 2 x 3.25-inches
- Smooth side flattens tender meat into thin cutlets; textured side tenderizes tougher cuts; works best on chilled meats
- Use cutting board to protect counter; trim away excess fat and firmly strike meat with smooth or textured side; work both sides for an equal thickness
- Perfect for beef, veal, poultry, game, tender braciole, chicken fried steak, cordon bleu, wienerschnitzel and more; dishwasher safe for easy cleanup
Features:
Specs:
| Color | Silver |
| Height | 3.25 Inches |
| Length | 6 Inches |
| Number of items | 1 |
| Size | Dual Sided Tenderizer |
| Weight | 2 Pounds |
| Width | 3.25 Inches |
16. Paderno World Cuisine 3-1/4-Pound Meat Pounder/Tenderizer, Stainless Steel
- Flattens meat to a uniform thickness for uniform cooking
- Also used to tenderize tough meat cuts.
- Durable stainless steel construction
- Dishwasher safe
- With perpendicular handle
Features:
Specs:
| Color | Silver |
| Height | 14 Inches |
| Length | 6 Inches |
| Number of items | 1 |
| Size | 3-1/4-Pound |
| Weight | 3.2 Pounds |
| Width | 6 Inches |
17. Meat Tenderizer with 48 Stainless Steel Ultra Sharp Needle Blades, Kitchen Cooking Tool Best for Tenderizing, BBQ, Marinade by JY COOKMENT
- TO BE A PROFESSIONAL CHEF-This meat tenderizer can creates tiny channels within the meat and break down the connective tissues which make meat tough and chewy.
- EASY TO USE AND CONTROL- Our meat tenderizer is ergonomic design with a comfortable, non-slip handle. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat.
- REDUCE MARINADE & COOKING TIME- These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.
- EASY TO CLEAN- After using this meat tenderizer, just soak in warm soapy water after a few minutes and wash it.
- HIGH QUALITY JY COOKMENT-JY COOKMENT Brand with beautiful package, High quality can be as a good gift choose.
Features:
Specs:
| Color | Black |
| Height | 5.9 inches |
| Length | 6.3 inches |
| Size | Regular |
| Weight | 0.65 Pounds |
| Width | 0.3 inches |
18. KLEMOO Meat Tenderizer Tool - 48 Ultra Sharp Needle Stainless Steel Blades Kitchen Tool for Chicken, Steak, Beef, Pork, Fish, Make a Difference in Tenderness (Black)
- Razor Sharp Knife Blades - with 48 ultra sharp stainless steel blades, these meat tenderizer blades create tiny channels within the meat and break down the connective tissues that make meat tough and chewy, transforms even the toughest cuts into tender gourmet delights.
- Reduce Marinade & Cooking Time - These tiny channels within the meat allow marinades to be fully absorbed into the meat in as little as 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%.
- Maximize Meat’s Tenderness & Flavor - Less cooking time means less loss of natural flavors and juices. The tiny channels provide marinades pathway deep into the meat and help cook more evenly by reducing shrinkage, resulting in much more juicy and flavorful meat.
- Easy to Use & Control - Ergonomic design with a comfortable, non-slip handle. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat. Requiring very little energy to use.
- Easy Clean up - The professional meat tenderizer tool is top-rack dishwasher safe. Comes with a clear protective plastic cover for safe storage and keeping your tenderizer sanitary.
Features:
Specs:
| Color | Black |
| Height | 4.27 Inches |
| Length | 6.02 Inches |
| Weight | 0.65 Pounds |
| Width | 1.57 Inches |
19. Norpro Meat Pounder
- Measures: 11. 5" x 3. 75" x 1. 25" / 29cm x 9. 5cm x 3cm
- This is an ideal tool for flattening all types of cutlets into a uniform thickness and promotes even cooking without damaging the meat.
- The offset handle keeps hands safely elevated from the meat and boards.
- Made of zinc alloy with chrome plating.
- Handwashing recommended.
Features:
Specs:
| Color | As Shown |
| Height | 11.5 Inches |
| Length | 3.75 Inches |
| Number of items | 1 |
| Size | One Size |
| Weight | 1.6 Pounds |
| Width | 1.25 Inches |
20. Chef's Planet Stainless Steel and White Flavor Enhancer
- Stainless steel blades with white body
- Tenderize and flavor at the same time
- Flavors roasts, steaks, chops, poultry and whole birds
- Three flavor needles inject your desired marinade
- Two depth settings for different thicknesses of meat
Features:
Specs:
| Height | 12 Inches |
| Length | 4 Inches |
| Weight | 0.6 Pounds |
| Width | 4 Inches |
🎓 Reddit experts on meat & poultry tenderizers
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Summary
1. Jaccard 200348 48-Blade Meat Tenderizer, Original Super 3 Meat Tenderizer, 1.50 x 4.00 x 5.75 Inches, White
- Original Hand Held Meat Tenderizer: Reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%. It is ideal for both professional chefs and home cooking enthusiasts.
- Commercial Meat Tenderizer: The meat tenderizer has double sided razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
- Steak Tenderizer, Meat Tenderizer: Achieve better cooking results from less expensive cuts of meat with the original multi-blade hand-held meat tenderizer.
- 48 Blade Meat Tenderizer: Enhances any type of meat, including but not limited to beef, pork, veal, chicken, venison and fowl; Incredible results on boneless chicken breasts including even cooking, retention of meats natural juices and flavors.
- Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
- Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage
- Razor sharp knife blades cut through connective tissues that make meat tough
- Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades
- Made of white ABS plastic, the tool measures 5-5/8 by 4-1/8 inches
Features:
Specs:
| Color | White |
| Height | 5.75 Inches |
| Length | 4 Inches |
| Number of items | 1 |
| Size | 48 Blade |
| Weight | 0.75 Pounds |
| Width | 1.5 Inches |
2. Jaccard 200345NS 45-Blade Meat Tenderizer, Simply Better Meat Tenderizer, Stainless Steel Columns/ Removable Cartridge, NSF Approved, Black
Hand Held Meat Tenderizer: Reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%. It is ideal for both professional chefs and home cooking enthusiasts.Commercial Meat Tenderizer: The meat tenderizer has double...
Specs:
| Color | Black |
| Height | 2 Inches |
| Length | 4.5 Inches |
| Number of items | 1 |
| Size | 45 Blade |
| Weight | 0.661386786 Pounds |
| Width | 6 Inches |
3. Norpro 7032 Meat Tenderizer, TENDERIZERPRO-BX, As Shown
- Measures: 7.5" x 2" x 2" / 19cm x 5cm x 5cm
- This tenderizer will improve the texture and the taste of poultry, fish or beef, while also hastening the cooking time.
- 24 stainless-steel prongs break down tough meat fibers and connective tissues and allows marinade to absorb faster into meat creating tastier and juicier results.
- Heavy duty spring action mechanism controls action.
- Hand washing recommended.
Features:
Specs:
| Color | As Shown |
| Height | 1.2 Inches |
| Length | 2 Inches |
| Number of items | 1 |
| Size | MEAT TENDERIZERPRO--BX |
| Weight | 0.4 Pounds |
| Width | 1.5 Inches |
4. STX International STX-1000-CE Chef's Elite 15 Minute Meat & Vegetable Vacuum Marinator with Auto Shut Off and Free Meat Tenderizer
- The STX Model STX-1000-CE Chef's Elite 15 Minute Marinating System brings Super Fast Meat, Poultry, Pork, Chicken & Vegetable marinating to your kitchen counter. Why wait hours, Even Days to marinate your favorite meals when now, with one Simple To Use Product, you can marinate your favorite items in 15 Minutes or Less? Vacuum Marinating is the Secret!
- The STX Chef's Elite 15 Minute Marinade System relies on VACUUM MARINATING. When a vacuum is created inside the marinating drum, air gaps are created in the meat, fish, pork, etc., and the marinade rushes into these gaps to quickly enhance your favorite flavor. Dense muscle meats, like chicken breasts, should be perforated with a Meat Tenderizer which we have included Free prior to processing to insure proper marinade penetration.
- The STX Chef's Elite Vacuum Marinating System includes a durable and easy to clean marinating drum, motorized rotating vacuum base and our Operating/Instruction Manual with more than a dozen great marinating recipes. Imagine Pumping Up your favorite meals with Cayenne Habanero Marinade, Hawaiian Marinade, Honey BBQ Marinade, Spicy Asian Marinade, and Many More!
- The STX Chef's Elite Vacuum Marinating System is completely self-contained. It displays recommendations for the processing time for different food items.The vacuum tubing is stored in a handy compartment. Most all recipes call for marinating times of less than 30 minutes, and the majority of recipes recommend 15 minutes. Last Minute meal preparation is now a snap with the STX Chef's Elite Marinating System.
- ALL STX International Products come with a 30-Day Unconditional Money Back Guarantee which also includes a 3-Year Warranty with the Cost of Parts and Labor Included. The 3-year warranty is included in the product price when purchased from Paradigm Alley USA, no additional warranty purchase is required. PLEASE Scroll Down this Page for Many More Photos & Information on this Product!
Features:
Specs:
| Color | Black |
| Height | 10 Inches |
| Length | 13 Inches |
| Size | 9.75 x 9.50 x 13.00 inches |
| Weight | 6.4 Pounds |
| Width | 11 Inches |
5. Norpro Grip-EZ Stainless Steel Meat Pounder
- Measures: 4.75" x 3.25" x 3.25" / 12cm x 8cm x 8cm; Weighs: 28 ounces
- Pound meat into uniform thickness, allowing meat to cook evenly
- The shape and heft of this vertical-style model provides the right combination of control and force
- Heavy enough for quick work but small enough for precise maneuverability
- Stainless steel over iron.
Features:
Specs:
| Color | Black/Silver |
| Height | 4.75 Inches |
| Length | 3.25 Inches |
| Number of items | 1 |
| Size | 1 count |
| Weight | 1.625 Pounds |
| Width | 3.25 Inches |
6. KitchenAid KC119OHOBA Textured Aluminum Meat Tenderizer, 9.5-Inch, Black, Standard
Texturized Surface: One of the Sides Surface Is Textured for Optimum Use on a Variety of MeatsSmooth Side Included: The opposite side of the meat tenderizer is smooth for pounding and flattening for cutletsAlumunum Construction: Aluminum Construction Provides a Lightweight, Strong and Durable Tool f...
Specs:
| Color | Black 2 |
| Height | 2.2 Inches |
| Length | 9.25 Inches |
| Number of items | 1 |
| Size | Standard |
| Weight | 10.6 ounces |
| Width | 3.75 Inches |
7. Meat Tenderizer, 48 Stainless Steel Sharp Needle Blade Kitchen Gadget for Tenderizing, BBQ and Cooking Chicken, Steak, Beef, Other Meat.
【High quality and safe design】 - 48 stainless steel blade meat tenderizer is very sharp, hard and durable. The tip is carefully polished to maintain clear performance even when used frequently. The hand-pressed handle is ergonomically designed. Comfortable, non-slip, saves energy, safe design wi...
▼ Read Reddit mentions8. Jaccard 200345N 45-Blade Meat Tenderizer, Simply Better Meat Tenderizer, ABS Columns/ Removable Cartridge, NSF Approved, Black
- Hand Held Meat Tenderizer: Reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%. It is ideal for both professional chefs and home cooking enthusiasts.
- Commercial Meat Tenderizer: The meat tenderizer has double sided razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
- Steak Tenderizer, Meat Tenderizer: Achieve better cooking results from less expensive cuts of meat with Jaccard multi-blade hand-held meat tenderizer.
- 45 Blade Meat Tenderizer: Enhances any type of meat, including but not limited to beef, pork, veal, chicken, venison and fowl; Incredible results on boneless chicken breasts including even cooking, and retention of natural juices and flavors.
Features:
Specs:
| Color | Black |
| Height | 4 Inches |
| Length | 8 Inches |
| Number of items | 1 |
| Size | 45 Blade |
| Weight | 0.85 Pounds |
| Width | 7 Inches |
9. Flytt Meat Tenderizer,48 Ultra Sharp Stainless Steel Blades for Steak,Chicken,Fish and Pork (Black)
High quality materials: Non-slip ABS handle with 48 stainless steel blades make this kitchen tool not only beautiful and durable, but also anti-rust, better than mallets and hammers.Easy to use: Just press several times ,the sharp blades penetrate meats up to 1 inch allowing marinades to permeate in...
Specs:
| Height | 4.3 Inches |
| Length | 5.9 Inches |
| Width | 1.6 Inches |
10. Sagaform 5015152 BBQ Aluminum Hamburger Press
- Hamburger press makes perfect uniform hamburgers every time
- Made of aluminum and high Grade plastic; BPA free
- Measures 4.75" diameter by 3.25" high
- Just put the hamburger in the bottom of the press and press down on the pusher top to make uniform hamburger patties
- Top rack Dishwasher safe
Features:
Specs:
| Color | Black |
| Height | 3.25 Inches |
| Length | 4.75 Inches |
| Number of items | 2 |
| Weight | 0.6 Pounds |
| Width | 4.75 Inches |
11. Meat Tenderizer Tool - 48 Blades Durable Stainless Steel Meat Tenderizer (Black) – Suitable For Tendering Chicken, Pork, Steak And Fish – White & Red Meat Tenderizer For All Kitchens
- Nexus 6 case clear
Features:
Specs:
| Color | A160 |
| Size | B160 |
12. FUNRUI 1 Piece/Set Meat Hammer Tenderizer Heavy Duty Metal Stainless Steel Steak Meat Pounder Mallet Double-Sided Restaurant Home Kitchen Tool, Silver
- 1, Materials: Made from food grade stainless steel. Size: 1.3 * 2.1 * 8.8 Inch (3.5 * 5.5 * 22.5cm).
- 2, Premium Quality Stainless Steel: This food grade stainless steel is non-toxic and durable, and make the meat tenderizer hammer more effective and easier than wooden mallets.
- 3, Double Side Weighted Head: The meat tenderizer's head is weighted, one side has deeper teeth while the other side has smaller shallower teeth for different tenderising need. Making the meat tenderizer mallet more effective and easier.
- 4, Ergonomical Design: Oversize handle gives a great hold from any angle with comfortable, and is well balanced for easy pounding.
- 5, Multi Purpose: Suitable for different types of meats, such as chicken, steak, beef and so on. Also use for crush nuts, ice, garlic and other food in kitchen.
Features:
Specs:
| Color | Silver |
| Height | 5 Inches |
| Length | 5 Inches |
| Size | 4.5 * 5.5 * 6.7 * 25.8 cm |
| Width | 5 Inches |
13. MIU France Stainless Steel Rolling Meat Tenderizer
Rolling meat tenderizer works quickly and easily5 ultra-sharp cutting blades break down tough meat tendonsPolished 18/10 stainless-steel housing protects fingersBlade component removes for dishwasher cleaningMeasures 7 by 2 by 3 inches; lifetime warranty
Specs:
| Height | 4 Inches |
| Length | 6 Inches |
| Width | 3 Inches |
14. ZXZ Meat Tenderizer, 48 Stainless Steel Sharp Needle Blade, Heavy Duty Cooking Tool for Tenderizing Beef, Turkey, Chicken, Steak, Veal, Pork, Fish, Christmas Cooking Set
- 1. 48 Stainless Steel blade meat tenderizer is very sharp.It’s easy to cut through connective tissues without changing shape or appearance of meat.You just need to press it for several times, penetrating knives create tiny heat channels within the meat, allowing heat to penetrate the meat evenly across varying thickness, resulting in much more juicy and flavorful meat. Moreover, you don't need to marinate the meat for another 30 minutes, since the seasoning permeates the meat quickly.
- 2. Integrated high-quality stainless steel blade is tougher and more durable, will not be corroded and get rusty, and the tip of the blade is carefully polished, it can maintain sharpness performance even when used daily. The grip design is easy to press, grip and saves effort. The elderly people can also use it easily, and they don’t need to worry about the meat tenderizer slipping from their hands. it is the perfect gift for Mother's Day and Father's Day.
- 3. Safety design with protection cover, the blade expands into the meat when pressed, automatically retracts the steel needle when no force is applied, No Scratching. Remove the greasy gravy with the cleaning brush or by dishwasher machine. After cleaning, cover the transparent tip protection cover, the stainless steel blade will be safely isolated, to keep it clean and convenient for your next use.
- 4. ZXZ Meat tenderizer increases the absorption of marinade by up to 600%, reducing cooking time by 40%. It’s suitable for a lot of meat. You can use it to tenderize beef, turkey, veal, chicken, pork, steak, fish, etc. for a better BBQ, grill and quick Steak Marinade with no loss of natural juices. Whether a family gathering or Christmas, you can enjoy a festive feast with ease.
- 5.Mercy Shopping provides you with quality products and services. 24 hours to respond to any questions you may have. Please be assured of the purchase.
Features:
Specs:
| Color | Black |
| Height | 6.88 Inches |
| Length | 6.69 Inches |
| Number of items | 1 |
| Size | Regular |
| Weight | 0.6393405598 Pounds |
| Width | 1.49 Inches |
15. HIC Dual Sided Meat Tenderizer Marinating Prep Tool, 835 Grams, 6-Inches x 3.25-Inches
- HIC Kitchen’s Dual Meat Tenderizer for flattening cutlets and tenderizing tougher cuts of meat for a consistent texture and taste
- Made from chrome-plated zinc; weighs nearly 2-pounds (835-grams); well balanced, strong, durable; nonporous for food safety; measures 2 x 3.25-inches
- Smooth side flattens tender meat into thin cutlets; textured side tenderizes tougher cuts; works best on chilled meats
- Use cutting board to protect counter; trim away excess fat and firmly strike meat with smooth or textured side; work both sides for an equal thickness
- Perfect for beef, veal, poultry, game, tender braciole, chicken fried steak, cordon bleu, wienerschnitzel and more; dishwasher safe for easy cleanup
Features:
Specs:
| Color | Silver |
| Height | 3.25 Inches |
| Length | 6 Inches |
| Number of items | 1 |
| Size | Dual Sided Tenderizer |
| Weight | 2 Pounds |
| Width | 3.25 Inches |
16. Paderno World Cuisine 3-1/4-Pound Meat Pounder/Tenderizer, Stainless Steel
- Flattens meat to a uniform thickness for uniform cooking
- Also used to tenderize tough meat cuts.
- Durable stainless steel construction
- Dishwasher safe
- With perpendicular handle
Features:
Specs:
| Color | Silver |
| Height | 14 Inches |
| Length | 6 Inches |
| Number of items | 1 |
| Size | 3-1/4-Pound |
| Weight | 3.2 Pounds |
| Width | 6 Inches |
17. Meat Tenderizer with 48 Stainless Steel Ultra Sharp Needle Blades, Kitchen Cooking Tool Best for Tenderizing, BBQ, Marinade by JY COOKMENT
- TO BE A PROFESSIONAL CHEF-This meat tenderizer can creates tiny channels within the meat and break down the connective tissues which make meat tough and chewy.
- EASY TO USE AND CONTROL- Our meat tenderizer is ergonomic design with a comfortable, non-slip handle. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat.
- REDUCE MARINADE & COOKING TIME- These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.
- EASY TO CLEAN- After using this meat tenderizer, just soak in warm soapy water after a few minutes and wash it.
- HIGH QUALITY JY COOKMENT-JY COOKMENT Brand with beautiful package, High quality can be as a good gift choose.
Features:
Specs:
| Color | Black |
| Height | 5.9 inches |
| Length | 6.3 inches |
| Size | Regular |
| Weight | 0.65 Pounds |
| Width | 0.3 inches |
18. KLEMOO Meat Tenderizer Tool - 48 Ultra Sharp Needle Stainless Steel Blades Kitchen Tool for Chicken, Steak, Beef, Pork, Fish, Make a Difference in Tenderness (Black)
- Razor Sharp Knife Blades - with 48 ultra sharp stainless steel blades, these meat tenderizer blades create tiny channels within the meat and break down the connective tissues that make meat tough and chewy, transforms even the toughest cuts into tender gourmet delights.
- Reduce Marinade & Cooking Time - These tiny channels within the meat allow marinades to be fully absorbed into the meat in as little as 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%.
- Maximize Meat’s Tenderness & Flavor - Less cooking time means less loss of natural flavors and juices. The tiny channels provide marinades pathway deep into the meat and help cook more evenly by reducing shrinkage, resulting in much more juicy and flavorful meat.
- Easy to Use & Control - Ergonomic design with a comfortable, non-slip handle. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat. Requiring very little energy to use.
- Easy Clean up - The professional meat tenderizer tool is top-rack dishwasher safe. Comes with a clear protective plastic cover for safe storage and keeping your tenderizer sanitary.
Features:
Specs:
| Color | Black |
| Height | 4.27 Inches |
| Length | 6.02 Inches |
| Weight | 0.65 Pounds |
| Width | 1.57 Inches |
19. Norpro Meat Pounder
- Measures: 11. 5" x 3. 75" x 1. 25" / 29cm x 9. 5cm x 3cm
- This is an ideal tool for flattening all types of cutlets into a uniform thickness and promotes even cooking without damaging the meat.
- The offset handle keeps hands safely elevated from the meat and boards.
- Made of zinc alloy with chrome plating.
- Handwashing recommended.
Features:
Specs:
| Color | As Shown |
| Height | 11.5 Inches |
| Length | 3.75 Inches |
| Number of items | 1 |
| Size | One Size |
| Weight | 1.6 Pounds |
| Width | 1.25 Inches |
20. Chef's Planet Stainless Steel and White Flavor Enhancer
- Stainless steel blades with white body
- Tenderize and flavor at the same time
- Flavors roasts, steaks, chops, poultry and whole birds
- Three flavor needles inject your desired marinade
- Two depth settings for different thicknesses of meat
Features:
Specs:
| Height | 12 Inches |
| Length | 4 Inches |
| Weight | 0.6 Pounds |
| Width | 4 Inches |
Sorry for the wall, just hoping I can help make your food a bit less boring.
Chicken doesn't have to be suffer or settle! Just tinker around in the kitchen man.
A good meat tenderizer is a game changer for one. The multi-blade ones are vastly better than the mallet style IMO. They actually make your chicken soft & tender, it's sort of fulfills that gap between homemade chicken vs Restaurant style where you ask yourself 'Why does my chicken never come out this way?'
That tenderizer is also pretty good at making lean cuts of beef actually edible lol. Like london broil, which is awesome because it's significantly cheaper than sirloin/ ny strip/ etc. So beef can be a good change of pace as well. I tenderize it and marinade it all the same as my chicken.
Also the 30 minute marinade dry rub packs with fat free italian dressing(In place of oil), a little water, and maybe some lime extract depending on the marinade makes a world of difference for really not many added calories. I think it adds 250 calories across 4 LBS of meat. IMO calories well spent when it drastically alters your meal and makes it something you look forward to.
I also make my rice with chilli & garlic powder, and it almost makes it taste like spanish rice. Again for very little extra calories.
You can also mash sweet potatos(Or regular potatoes for that matter) and kind of incorporate your diced up meat into it for a change of pace. My taste is weird but I love to do that, and dice up a cucumber to throw in as well, and eat with a random sauce. It's interesting for sure and I could see how someone else might not like it, but I'm really enjoying it.
Use any low calorie sauces or syrups you can find. I try to aim for no more than 20 calories a TBSP, lower is preferable. A lot of asian sauces off the shelf meet this criteria, and walden farms has a whole line of 0 calorie sauces.
Also I just saw Greg Doucette's video on how to turn a protein shake into ice cream basically. Really not all that expensive or calorie dense and makes your protein shake waaaay better. And it is a lot cheaper than the healthy ice cream alternatives like halo top. You can get 10oz of guar gum powder on amazon for $6(Practically a life time supply except it supposedly expires after 2 years.)
One thing Greg Doucette also got me on was popcorn. Buy the healthies version you can find, don't go for the heavy buttered kind. I like this brand personally.
Popcorn, on paper anyway, is better than a lot of carb choices. It has more protein & fiber than rice & I'm pretty sure potatoes also IIRC. And theres so much volume you just get to eat for longer. If you are anything like me and love to eat, that's a good thing!
And I personally haven't tried this yet, because from my research it looks like it costs basically the same as buying a pre-made protein bar off the shelf but supposedly these taste a lot better. Maybe If you are crafty you can find alternative products to get the cost down. There are different fiber syrups on amazon that are cheaper than fiberyum & there are agave syrups with similar nutritional values. But in the video he says a fiber syrup is a MUST, so IDK If agave will work. I'd maybe try to make a small batch first before wasting a pound of protein to find out agave won't work.
Thank you for the reply. What's the name of the full-size papaya on a dwarf tree? I grabbed a papaya plant with two other little siblings attached to it for $5 from a Thai lady in August and got them through winter here (North Florida) and just recently planted them in the ground about a month ago. At the time of my purchase I didn't know anything about papayas but then read about the different flower types and that they don't transplant very well. I'm noticing two of the three plants haven't established a strong root zone and wobble pretty easily once I transplanted them so I can see why they say they don't transplant well, and I can see from your comment that this has probably happened to you as well. Hopefully they'll make it through, but if not I'll have learned my lesson and will be ready to try some of your techniques for next spring (starting them in the fall for a spring transplant).
I'm looking for the large size papayas as my wife loves to use them green for papaya salads ("som tam", she's from Thailand), but don't have a ton of yard space, so if you can recommend any dwarfs that grow well for you I'm all ears.
Regarding the fabric pots, do you think the roots will penetrate through these fabric pots? I use these a bunch for other plants and I'd be open to just throwing them into the ground come spring next year if that means they'll have a better chance of surviving transplant. I just don't know if the roots can penetrate these well enough or not. I guess I could see if any of my current potted plants in these have been able to establish roots on the bottom side successfully or not. If not, I have a meat tenderizer (this guy) that could probably make some pretty decent holes! haha.
Crushed, as much as you reasonably can on a spoon over a candle, as a practical manner. Yes, a small bed of sand heated would be better. BUT, gentle heating over a candle, letting it cool a bit and repeating 2 - 3 times will drive off most/all volatiles. Cig lighter will work too, but the lighter will get really hot. Do not let the coke get too hot and burn.
Once dried out, crush to a superfine powder. https://www.amazon.com/d/Meat-Tenderizers/Norpro-GRIP-EZ-POUNDER-Stainless-steel/B00004UE7C/ref=sr_1_3?ie=UTF8&qid=1542435666&sr=8-3&keywords=mwell. eat+pounder works REALLY well. Do not want it to be dust (too easy to inhale in to lungs), but super fine (not confectioners/powder sugar).
To a limit, the higher the surface to mass ratio (finer the powder) the greater the effect from a given mass unit. i.e The smaller the lines you can do for the same effect. As long as it STAYS in your nasal cavity and has contact with your mucas membranes you will get the desired affect.
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My goto is marinade. I have an awesome Teriyaki marinade a friend passed on to me. In a pinch, I just use Italian dressing, prefer the "Zesty" or (my favorite Wishbone Brand "Robusto Italian Dressing". Be sure to poke meat with a fork or use a tenderizer beforehand to let the marinade penetrate deeper and, well, quite frankly cheaper cuts of meat tend to be tough and this helps a bunch. You might want to invest in a good tenderizer. Got mine here: http://www.amazon.com/Jaccard-200348-Supertendermatic-48-Blade-Tenderizer/dp/B001347JK6/ref=sr_1_1?ie=UTF8&qid=1420396666&sr=8-1&keywords=meat+tenderizer. Yes, it's a bit pricey but with it, you can always buy cheap cuts of meat like steaks and still get good results. Plus, if you take care of it, I get the impression it will be the last one you ever have to buy.
Your basic toolbox is going to be salt (assuming you don't have a sodium restriction), stevia/sucralose and lemon juice/vinegar. Any of the flavor profiles you might want to apply to the food you can eat will need them and thankfully, they will fit into your diet.
Saltiness, sweetness and acidity perpetuate flavor so having them as a basis for your work will be necessary. As an example, some acidity will help lift fruit flavors, while not necessarily making the food acidic.
If you want to exaggerate the profiles of the foods you can eat, there are consumer level offerings of food flavors, like ones sold here:
https://www.diy-ejuice.com/Real-Flavors-s/1915.htm
These are cut from industry offerings, so they will be easier for you to work with. I would also look at spices and spice oils as well. I would invest in a vacuum tumbler and a Jaccard for getting that flavor into your meat and seafood most effectively:
https://www.amazon.com/STX-International-STX-1000-CE-Vegetable-Tenderizer/dp/B0115CGX4I
https://www.amazon.com/Jaccard-200348-Supertendermatic-48-Blade-Tenderizer/dp/B001347JK6/
These work amazingly well. Jaccard the meat first, make a brine of flavor, seasonings and other ingredients and tumble them with your protein.
This recipe is not great. I tried it just to see.
1st, use fajita marinade. Very easy to find. and there are lots of great options.
2nd, the slow cooked flank steak is "meh" in the fajitas. It is much, much better to tenderize the flank steak the pan sear it or grill it.
Also, the texture of the vegetables is soft and mushy, as I expected it would be due to the slow cooked method. but is really ruins the whole "fajita vibe"
I will not be waiting time, money, and ingredients on this method again.
For anyone reading this, I just bought the best tool ever for tenderizing tough meats. This Jaccard tenderizer is absolutely the BOMB! It makes tough brisket and flank steak almost as tender as a good Ribeye.
https://www.amazon.com/Jaccard-Simply-Better-Tenderizer-Stainless/dp/B000A3G0F6/ref=sr_1_2?ie=UTF8&qid=1492098174&sr=8-2&keywords=jaccard
It won't help with ice, but this is a pretty effective meat tenderizer. If you get one be sure to thoroughly clean it after each use.
Marinades do not penetrate too far so one easy technique is to slice the meat to create flaps to increase the surface area for the marinade.
You cannot run a current through a piece of meat and have the current 'magically' drag marinades along for the ride. Salt however does tend to bring flavors along with osmotic pressure. So creating a "Brine-aid" with lots of salt tends to increase the marinade penetration.
Americas Test Kitchen does equipment reviews and they had one silly device that claimed it would marinade meat in an hour and it would taste like it had marinaded over night. To their surprise - it worked. It was basically a rock-tumbler. You insert meat & marinade, let it gently spin. The mechanical action seems to act like squeezing a sponge under water to increase absorption.
https://www.amazon.com/STX-International-STX-1000-CE-Vegetable-Tenderizer/dp/B0115CGX4I/ref=sr_1_1?ie=UTF8&qid=1504312186&sr=8-1&keywords=marinade+machine
A Jaccard meat tenderizer. This kitchen gadget will turn any cut of meat into tender wonderfulness, fast & easy, by basically using a small handle with 45 spring-loaded teenie little knives to punch zillions of holes into the meat. It also allows for marinades to get much penetration, much faster. Best kitchen gadget I ever bought, bar none.
I like this model because it's easy to pop out the blade assembly to clean it.
Here are a couple of tips I would suggest to mellow the meat out as well:
We cut the meat into the sizes we want to cook it, Jaccard it, then sprinkle with the tenderizer. Then, we put it back in a bag in the fridge for a bit. That way, it isn't so tough when you cook it. Also, we like to marinate deer meat in Italian dressing. Tastes great.
I love these.
I use a big floppy teflon spatula to smash them. I spray the underside of it with vegetable oil (a spritzer or the aerosol stuff works great here) so it doesnt stick to the patty when smashing. I press down on the spatula with this meat pounder to get good leverage.
I love the gizzards, but wild duck gizzards are tougher than any other I've had. I use one of these to tenderize them, and it does help. But they are still pretty tough.
They make special tenderizers for that purpose, things like this, I've got one and it's awesome.
Now this burger-maker makes not only burgers but also a great team name for whatever you're playing!
Behold the Garbage Smashup Reformers
I buy tough meat - I like saving money. Around here we get brisket and pork shoulder for around $2 per lb. Things that I've done to cook: BBQ (of course), braising, curing, grinding, pressure cooking, sous vide, stitching (or Jaccard-ing). Pork loin isn't that tough but it's also usually $2 per lb and I do all the above to it, too.
If you need it quick, cut it into steaks, hit it with the Jaccard and grill it. Make sure to grill it well done for safety. It will be an odd kind of "tender-dry" so a sauce is good.
https://www.amazon.com/Meat-Tenderizer-Tool-Stainless-Tendering/dp/B076CHQV7Z/ref=sr_1_1_sspa?ie=UTF8&qid=1525784364&sr=8-1-spons&keywords=jaccard+meat+tenderizer+48+blade&psc=1
No soup for you! I like mine on the charcoal grill, well done with hickory smoke chips and a-1 along with potatoes on the grill- with a-1 sauce and butter with sour cream! dinner with whoever would show up from the smell of the grill LOL - true story, was grilling once and a jogger stops and says mmm steak- got any extra there? :D
http://www.amazon.com/Jaccard-200348-Supertendermatic-48-Blade-Tenderizer/dp/B001347JK6/
and
http://www.amazon.com/Paderno-World-Cuisine-A4982799-Tri-Blade/dp/B0007Y9WHQ
The way I've always done it is to hit the meat with a meat tenderizing tool like this then soak it overnight in buttermilk. The buttermilk is more for removing the gamey taste from the meat, but I like to think that it helps tenderize it too.
Nearing the end of my cut - I've eaten this almost every day for the past month or so.
It's Pasta Alfredo... but prepared for your jaw to drop when you see the macros:
Pound the chicken flat, sear both sides on high heat in a non-stick pan (sometimes I don't even use cooking spray - seems to do just fine without it), reduce heat to med-low and cover for ~9mins or until meat is 160F. Cut it up into chunks with the edge of a rubber spatula. Cook pasta according to directions on box, then mix all ingredients together.
Total:
It's even better if you substitute chicken breast with shrimp. I just cook baby shrimp from Costco right in a nonstick pan with nothing except a ton of Old Bay seasoning. The macros are even better with shrimp - all protein and no fat - great for a cut:
Total:
I think this might help you, Glad to help. (\^‿\^)
bought one of these tenderizers with puncturing blades in it and it's awesome for flattening and softening white meat breasts. Makes the cooking time shorter and texture less chewy. White meat boneless chicken is almost always too tough no matter which way you cook it. With that? Awesome.
I prefer good old clenched fists, but this one looks excellent.
http://www.amazon.com/MIU-Stainless-Steel-Rolling-Meat-Tenderizer/dp/B0006IVZBE
i know you said it wasnt tenderized, but thats what it looks like. maybe it was pre-tenderized and your coworker didnt know?
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the holes look like theyre were made with this type of tenderizer or at least an industrial version...
Wow, OP was telling the truth.
https://www.amazon.com/HIC-Tenderizer-Marinating-6-Inches-3-25-Inches/dp/B073JCNDFR
I think it is this one.
Paderno World Cuisine 3-1/4-Pound Meat Pounder/Tenderizer, Stainless Steel https://www.amazon.com/dp/B001HL0HYU/ref=cm_sw_r_cp_api_i_Tr.xDb7GEZ88F
Hope that helps!
You don't have to, but if you do, you probably won't regret it.
When I'm doing any kind of marinade for anything - beef, chicken, or pork - I give it a good pounding with one of these.
The same meat tenderizer can be bought from amazon:
https://www.amazon.com/gp/product/B00004UE7Y/ref=ox_sc_act_title_1?smid=ATVPDKIKX0DER&psc=1
I remember my mother using ours to punch holes in potatoes before baking them.
I've never seen a felting tool with such heavy needles. I don't think the the heavy needles would be very effective when trying to work the wool.
This guy will tenderize it pretty well http://www.amazon.com/dp/B001347JK6/?tag=hyprod-20&hvadid=15474605259&hvpos=1o2&hvexid=&hvnetw=g&hvrand=585831003675954919&hvpone=&hvptwo=&hvqmt=&ref=asc_df_B001347JK6
Yeah, needle / blade tenderizers are great.
If you're a cheap bastard like me, this $7.60 one from Amazon gets the job done.
The best way, the way that I use ALL the time now is a meat mallet like this: https://www.amazon.com/Norpro-GRIP-EZ-POUNDER-Stainless-steel/dp/B00004UE7C/ref=sr_1_9?crid=WC1YJ47FTZPN&keywords=meat+mallet&qid=1550908967&s=home-garden&sprefix=meat+ma%2Cgarden%2C197&sr=1-9
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it will give you some of the finest power you have seen, due to its inherent weight. A couples rounds with the mallet and it is as fine as cornstarch. Use a mirror, not a plate though. Most all plates are very uneven. (relatively speaking. Not hubble level tolerances, but go with something that does not have the surface variability of ceramic.
Forget the mallet, get one of these:
Meat Tenderizer with 48 Stainless Steel Ultra Sharp Needle Blades, Kitchen Cooking Tool Best For Tenderizing, BBQ, Marinade by JY COOKMENT https://www.amazon.com/dp/B07GF4YH4C/ref=cm_sw_r_cp_apa_i_CXeZCbBM0RCJ7
Jaccard a thin piece and make chicken fried steak on a bed of mash potatoes and gravy. Mmmm. Cheap and delicious.
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https://www.amazon.com/Jaccard-200348-Supertendermatic-48-Blade-Tenderizer/dp/B001347JK6
It's probably just me, but I tend to think it tougherizes it.
I do my tenderizing with a tool like this.
Female here but I sucked cooking meat, still working on the steak part but we don't eat red meat al ot anyway.
But chicken, invest in a meat thermometer. Don't over cook it. And let it rest before you cut it. Invest in a jaccard to tenderize it before you cook it or marinate it. (
https://www.amazon.com/Norpro-7032-Meat-Tenderizer/dp/B00004UE7Y/ref=mp_s_a_1_14?keywords=meat+tenderizer+tool&qid=1557945665&s=gateway&sprefix=meat+tenderi&sr=8-14)
Resting is just letting it sit without heat, or minimal heat so it can soak back up those juices! Also, homemade shake and bake is your friend when you want a nice meal with minimal work and super cheap.
Here's my ranch shake and bake chicken recipe:
1/2 packet of ranch powder dip
Jar of bread crumbs, preferably Italian flavor
Vegetable oil/canola
Butterflied chicken breast
I've known a friend who does BIAB only occasionally to use a rolling pin and ziplock bag. No idea on his efficiency.
I'd imagine you could use a flat meat mallet such as this
As for experimental splits, can't say I've ever seen someone rigorously test that given the labor intensity.
If I had a meat tenderizer, I could use it protect myself and my buddy, AND tenderize foods for our dinner. Who doesn't want to beat their meat, right? :P
Looks like you can also inject liquid with the tenderizer OP
https://www.amazon.com/Chefs-Planet-Stainless-Flavor-Enhancer/dp/B00BO969JC
Marinating works. Brines work. They work better if you use one of these.
Season the steak liberally with kosher salt (not iodised salt) and pepper and then hit it with a tenderizer like this one. Let the steak sit out for 20-30 minutes until it comes to room temperature. Heat the pan to ~400 F with a little olive oil and then cook the steak for about 3 minutes per side (for rare).
Meat tenderizer fork.
There are more modern versions with a spring cover to keep from stabbing yourself on the splines, like this. Though I've never seen them used. The low surface area means that basically any other tool would be better.
Thought about it a bit, I think here are your options (specifically excluding "cook it more" like the sous vide suggestion):
Stupid question, but what kind of tenderizer do you use?
I've only had moderate success with this one:
http://www.amazon.com/Norpro-7032-Professional-Meat-Tenderizer/dp/B00004UE7Y
this one is a best seller on Amazon - used for beating meat
Extending off of this article, this is when a steak tenderizer can really come in handy as well.
Get one of these: http://www.amazon.com/Jaccard-200348-Supertendermatic-48-Blade-Tenderizer/dp/B001347JK6
Then follow Alton Brown's recipe for swiss steak.
http://www.foodnetwork.com/recipes/alton-brown/swiss-steak-recipe.html
I believe he has some other cheap steak recipes as well.
You can tenderize the raw steak with a Jaccard. Then marinade. Or you can pound it with a meat tenderizing mallet.
If you've got $50, you can get a home meat slicer. Then buy primals, partially freeze them, then slice thinly, as for cheesesteaks.
I looked at that one and I am cheap too but this one Made in America promised results more than 4 times as good
What I like about this one is:
it's not just possible, it's easy to disassemble.
The blades are flat with a sharp blade at the end so they make a deep slice 1/8th" wide, cutting the connective tissues instead of just pushing them aside. Much more tender meat as a result.
Lifetime money back guarantee.
Jaccard also sells the older model which disassembles with screws which everyone says are a pain in the butt. I have the one with a blue slider lever on the handle to unlock the blades for disassembly.
Pound your meat or pound your meat...
https://smile.amazon.com/dp/B073JCNDFR/
https://www.amazon.com/Norpro-Stainless-Offset-Chicken-Pounder/dp/B0000CFMPU
This works, it's a chef tool.
/u/brock_lee is probably correct, but I think it could also be a meat tenderizer.
I worked in a place where we cooked chicken-fried steak. Get one of these Jaccard Tenderizers. I can't speak to jerky, but one of those will make anything easy-to-chew.
Gente che ne capisce di cucina, dovrei acquistare un batticarne.
Ora qual è il prezzo onesto? (Visto che non ne capisco nulla)
Am I doing it right?
If you eat a lot of these I can attest that a Jaccard Meat Tenderizer does wonders to this cut.
In response to /u/n_reineke's question.
No soup for you!
Also, medium rare. Wrapped in bacon.
:/ Sorry about that. I completely forgot to talk about how to turn pieces of meat with connective tissue into a tender cut of meat for this recipe.
What you want is a meat mallet with spikes or a meat tenderizer tool.
I don't have the tool, but alton brown seems to like them. What they do is they manually sever the connective tissue and so that the chewy bits ball up and the whole thing seems tender.
More on meat mallets: https://keepingiteasyandsimple.wordpress.com/2012/05/08/tool-of-the-week-meat-mallet/
As for the meat cuber, I don't own one but it has a bunch of flat blades that pierce the meat and tenderize it for you: http://www.amazon.com/Jaccard-200348-Supertendermatic-48-Blade-Tenderizer/dp/B001347JK6
I totally had this link bookmarked in my notes and everything: http://www.foodnetwork.com/videos/altons-chicken-fried-steak-0170182.html :(
Though in a practical sense, if you don't want to buy either of those tools, banging it more would probably do the job for you.
Steak tenderizer, cast iron skillet, butcher's block, chef's knives and sharpener.