#1,967 in Beauty
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Reddit mentions of MHU Flat Iron 1 Inch Professional Travel Portable Negative Ions Protect Hair, Hair Straightener&Curler Anti frizz Dual Voltage Salon Floating Titanium Plate, Hair Iron, Fast Heat Adjustable Temp Black
Sentiment score: 3
Reddit mentions: 3
We found 3 Reddit mentions of MHU Flat Iron 1 Inch Professional Travel Portable Negative Ions Protect Hair, Hair Straightener&Curler Anti frizz Dual Voltage Salon Floating Titanium Plate, Hair Iron, Fast Heat Adjustable Temp Black. Here are the top ones.
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[Travel friendly Worldwide Use]: 120~240V dual voltage hair automatically adjusts when connected to a compatible adapter, allows you to use anywhere. 8ft. long and tangle 360 degree swivel cord. Flat Iron have a special safety lock easy storage in the Baggage.[Adjustable Heat And Emitting negative Ionic]: Multiple 3 Setting adjustable(248F/356/446F) for styling, suits for thick, curly, wavy and frizz hair types. Negative Ions quickly sealed hair shafts for locked in natural moisture and color, protect hair.[1 Inch Antistatic Titanium Plates]: Fast PTC heater. 1 inch large wide tourmaline titanium plates provides even distribution of heat and ensure full contact and snag freedom. Easy to create shiny and healthy styles.[Ergonomic Design]: 3D Rounded floating plate edge design allow smooth glides through hair no pulling with straightening iron. Suit for men and women, easy to make straight or curler salon professional style hair and bangs.[Safety Flat Iron]: This straightening device provides greater safety with sleep mode and 60 min auto shutoff functions. 1 year replacement.
Specs:
| Color | Black |
| Height | 0.00393700787 Inches |
| Length | 5.118110231 Inches |
| Weight | 0.8 Pounds |
| Width | 0.8661417314 Inches |
I got this one a while ago on a deal and it's worked pretty well. Only had it for like 2 months, but it's good so far. Mostly use it to do curls though.
Welcome to long term food prepping!
I embarked on the long term food storage (dry goods) not too long ago and have recently completed the trial & error phase. I am now laying waste to my monthly food budget and have begun to really get my food storages moving forward.
Right now I am concentrating on the following:
All of the above I am purchasing in bulk and on sale where possible and packaging them myself.
I am purchasing the rices & pinto beans at Sam's Club (Best prices I found near me) and the rest I am purchasing either when on sale or at the local discount food grocery store. I have found the elbow pasta at Sam's club is pretty cheap, while most of the other pastas are more expensive than other stores.
So far pasta, rices & pinto beans make up the majority of my dry long term storage and will likely remain this way unless I find an awesome sale on other items in the future.
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When comes to packaging, I am going a slightly different route than others have recommended in the past. Many articles and forum posts advocate using 5 gallon mylar bag + 5 gallon bucket + bucket lid and storing one food item per bucket.
The above is certainly simple and may even be cheaper, but I have a hard time envisioning a scenario where I would want to crack open a 5 gallon bucket of Pinto beans or rice...5 gallons is a lot of food, especially on small dense items like rice and beans.
There is also the issue of seal failure or puncture, when storing 5 gallons at a time you could loose a lot of food due to a single failure.
I have chosen the route of a lot of smaller bags as opposed to fewer larger.
I am using 1 gallon Mylar bags (7.5 mil thickness), 500-600CC Oxygen Absorbers (per bag), 2-3lb of food (per bag) and sealing the bag with a hair straightener.
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When I first started I used cheaper, thinner Mylar bags and honestly it was nothing more than a complete waste of time. I had issues with bags holding seal, punctures by the food items, light could easily passthrough and overall they just sucked.
Once I moved to the 7.5 mil thickness Mylar bags I have had nearly no issues beyond failures due to me not taking enough time sealing the bags with the hair straightener...I can't stress enough, take your time sealing otherwise you will get to the joy of doing it all over again.
I usually seal twice the width of the hair straightener and ensure I squeeze the vast majority of the air out of each bag before you completely seal it. I have begun using two ~2" wide boards with 2 rubber bands around each end sandwiching the Mylar bag "mouth" between the two. It allows me to easily squeeze the air out and helps keep the opening in place while I seal with the iron - I can take a picture if that doesn't make sense.
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In the future I may be ordering from Augason Farms (https://www.augasonfarms.com/) via Walmart.com/Samsclub.com for items I haven't been able to easily source locally (Wheat, Tomato Powder, etc.), however I will try to source things locally where possible assuming it doesn't exceed their prices...but in general Augason isn't the cheapest place, but when they are on sale on Walmart.com they can be a decent deal.
ANY food you purchase prepackaged, please double-check it before you slap it on the shelf. There are plenty of posts here about many companies selling prepackaged food with bad seals, punctured bags, etc.
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Good luck!
I have this one and love it!
MHD Professional Flat Iron Hair Straightener (Negative Ionic Technology) with 2 Salon Clips, 1-Inch, Black https://www.amazon.com/dp/B01FD6A7P8/ref=cm_sw_r_other_apa_7LKdAbWHV037C