Reddit mentions of Miu Non-stick Silicone Baking Liners (Set of 3)

For me to get consistent feets, I would dry out my batter to develop the outer crust. Being in the south with high humidity, I usually place my sheets under a ceiling fan for about an hour.

I use http://www.amazon.com/Miu-Non-stick-Silicone-Baking-Liners/dp/B00NBAWL1C/ref=sr_1_1?ie=UTF8&qid=1456795543&sr=8-1&keywords=miu+silicon
Only drawback is that it doesn't exactly fit my cookie sheets.

And here is the flat side of my macarons with the Miu mat and parchment paper http://imgur.com/Yt63XTf

And source http://imgur.com/a/yTzPI